{"id":21892,"date":"2023-05-30T16:02:27","date_gmt":"2023-05-30T14:02:27","guid":{"rendered":"https:\/\/siteproxy.ruqli.workers.dev:443\/https\/gourmandiz.dhnet.be\/?p=21892"},"modified":"2023-07-06T14:51:31","modified_gmt":"2023-07-06T12:51:31","slug":"cest-la-saison-des-bbq-pensez-a-la-viande-irlandaise","status":"publish","type":"post","link":"https:\/\/siteproxy.ruqli.workers.dev:443\/https\/gourmandiz.dhnet.be\/manger-mieux\/21892\/cest-la-saison-des-bbq-pensez-a-la-viande-irlandaise","title":{"rendered":"C\u2019est la saison des BBQ\u00a0: pensez \u00e0 la viande irlandaise"},"content":{"rendered":"<p><strong>Au menu: du b\u0153uf et de l&rsquo;agneau \u00e9lev\u00e9s en prairie<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Enfin\u00a0! Les beaux jours sont l\u00e0, les ap\u00e9ros entre amis et en terrasse. Et \u00e9videmment les barbecues. Outre le choix du ou de la cuistot (c\u2019est tr\u00e8s important\u00a0!), il ne faut pas se leurrer sur la qualit\u00e9 de la viande.<\/p>\n<p>Plus que jamais, l\u2019Irlande et ses 180 jours de pluie par an (si, si\u2026) permettent au b\u00e9tail de profiter d\u2019une herbe de qualit\u00e9. Pour enchanter vos barbecues estivaux, deux options.<\/p>\n<p>Primo. Le Tomahawk. Un fameux morceau de b\u0153uf qui est une c\u00f4te \u00e0 l\u2019os sur laquelle le boucher laisse volontairement d\u00e9passer une partie de l\u2019os. Cela permet entre autres de retourner en toute s\u00e9curit\u00e9 la pi\u00e8ce sur vos barbecues et sans lui faire perdre son jus.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-21896\" src=\"https:\/\/siteproxy.ruqli.workers.dev:443\/https\/gourmandiz.dhnet.be\/wp-content\/uploads\/2023\/05\/0C0A0595-300x200.png\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/siteproxy.ruqli.workers.dev:443\/https\/gourmandiz.dhnet.be\/wp-content\/uploads\/2023\/05\/0C0A0595-300x200.png 300w, https:\/\/siteproxy.ruqli.workers.dev:443\/https\/gourmandiz.dhnet.be\/wp-content\/uploads\/2023\/05\/0C0A0595-1024x683.png 1024w, https:\/\/siteproxy.ruqli.workers.dev:443\/https\/gourmandiz.dhnet.be\/wp-content\/uploads\/2023\/05\/0C0A0595-768x512.png 768w, https:\/\/siteproxy.ruqli.workers.dev:443\/https\/gourmandiz.dhnet.be\/wp-content\/uploads\/2023\/05\/0C0A0595-1536x1024.png 1536w, https:\/\/siteproxy.ruqli.workers.dev:443\/https\/gourmandiz.dhnet.be\/wp-content\/uploads\/2023\/05\/0C0A0595-2048x1365.png 2048w, https:\/\/siteproxy.ruqli.workers.dev:443\/https\/gourmandiz.dhnet.be\/wp-content\/uploads\/2023\/05\/0C0A0595-75x50.png 75w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Secundo. Les c\u00f4tes d\u2019agneau. Ce sont les premiers agneaux n\u00e9s au c\u0153ur de l\u2019hiver et nourris avec de l\u2019herbe du printemps. Si vous souhaitez agr\u00e9menter vos pi\u00e8ces d\u2019agneau, la PME irlandaise sp\u00e9cialis\u00e9e dans les condiments et la confiture Crossogue preserves\u00a0propose ses saveurs. En voici trois.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-21897\" src=\"https:\/\/siteproxy.ruqli.workers.dev:443\/https\/gourmandiz.dhnet.be\/wp-content\/uploads\/2023\/05\/Irlande2-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/siteproxy.ruqli.workers.dev:443\/https\/gourmandiz.dhnet.be\/wp-content\/uploads\/2023\/05\/Irlande2-300x200.jpg 300w, https:\/\/siteproxy.ruqli.workers.dev:443\/https\/gourmandiz.dhnet.be\/wp-content\/uploads\/2023\/05\/Irlande2-1024x683.jpg 1024w, https:\/\/siteproxy.ruqli.workers.dev:443\/https\/gourmandiz.dhnet.be\/wp-content\/uploads\/2023\/05\/Irlande2-768x512.jpg 768w, https:\/\/siteproxy.ruqli.workers.dev:443\/https\/gourmandiz.dhnet.be\/wp-content\/uploads\/2023\/05\/Irlande2-75x50.jpg 75w, https:\/\/siteproxy.ruqli.workers.dev:443\/https\/gourmandiz.dhnet.be\/wp-content\/uploads\/2023\/05\/Irlande2.jpg 1098w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Le Red pepper chilly chutney\u00a0: un chutney \u00e0 base de tomates et de vinaigre de cidre rehauss\u00e9 au poivre rouge et piments.<\/p>\n<p>Le Irish Stout Mustard : moutarde \u00e0 base de vinaigre de cidre qui contient 36% de\u2026 Guinness.<\/p>\n<p>Le Mint Appel Jelly : une gel\u00e9e pomme menthe.<\/p>\n<p>La viande irlandaise est en vente chez tous les bons bouchers et dans la grande distribution.<\/p>\n<p>Renseignements sur <a href=\"https:\/\/siteproxy.ruqli.workers.dev:443\/http\/www.boardbia.ie\">www.boeuf-irlandais.fr<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Au menu: du b\u0153uf et de l&rsquo;agneau \u00e9lev\u00e9s en prairie &nbsp; Enfin\u00a0! Les beaux jours sont l\u00e0, les ap\u00e9ros entre amis et en terrasse. Et \u00e9videmment les barbecues. Outre le choix du ou de la cuistot (c\u2019est tr\u00e8s important\u00a0!), il ne faut pas se leurrer sur la qualit\u00e9 de la viande. Plus que jamais, l\u2019Irlande [&hellip;]<\/p>\n","protected":false},"author":138,"featured_media":21895,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[77],"tags":[],"class_list":["post-21892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-manger-mieux"],"acf":[],"_links":{"self":[{"href":"https:\/\/siteproxy.ruqli.workers.dev:443\/https\/gourmandiz.dhnet.be\/wp-json\/wp\/v2\/posts\/21892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/siteproxy.ruqli.workers.dev:443\/https\/gourmandiz.dhnet.be\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/siteproxy.ruqli.workers.dev:443\/https\/gourmandiz.dhnet.be\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/siteproxy.ruqli.workers.dev:443\/https\/gourmandiz.dhnet.be\/wp-json\/wp\/v2\/users\/138"}],"replies":[{"embeddable":true,"href":"https:\/\/siteproxy.ruqli.workers.dev:443\/https\/gourmandiz.dhnet.be\/wp-json\/wp\/v2\/comments?post=21892"}],"version-history":[{"count":0,"href":"https:\/\/siteproxy.ruqli.workers.dev:443\/https\/gourmandiz.dhnet.be\/wp-json\/wp\/v2\/posts\/21892\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/siteproxy.ruqli.workers.dev:443\/https\/gourmandiz.dhnet.be\/wp-json\/wp\/v2\/media\/21895"}],"wp:attachment":[{"href":"https:\/\/siteproxy.ruqli.workers.dev:443\/https\/gourmandiz.dhnet.be\/wp-json\/wp\/v2\/media?parent=21892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/siteproxy.ruqli.workers.dev:443\/https\/gourmandiz.dhnet.be\/wp-json\/wp\/v2\/categories?post=21892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/siteproxy.ruqli.workers.dev:443\/https\/gourmandiz.dhnet.be\/wp-json\/wp\/v2\/tags?post=21892"}],"curies":[{"name":"wp","href":"https:\/\/siteproxy.ruqli.workers.dev:443\/https\/api.w.org\/{rel}","templated":true}]}}