_macheen_
Chef Jonathan L. Perez — Founder of Macheen. Innovating modern Mexican cuisine through pop-ups, events, & collaborations. Tap below to explore latest features
Instagram
Instagram
www.nytimes.com
www.nytimes.com
The Best New Los Angeles Restaurants You Should Visit Right Now
The Best New Los Angeles Restaurants You Should Visit Right Now
Saying that the best new restaurants in Los Angeles color outside the lines is an understatement.
The Best Los Angeles Restaurants - The New York Times
The Best Los Angeles Restaurants - The New York Times
Our current favorites in one of the greatest food cities in the world.
Best restaurants to try in Los Angeles 2024, ranked - Los Angeles Times
Best restaurants to try in Los Angeles 2024, ranked - Los Angeles Times
Restaurant critic Bill Addison and columnist Jenn Harris rank the 101 best restaurants in Los Angeles.
One of L.A.’s best pop-up taquerias hits Boyle Heights - Los Angeles Times
One of L.A.’s best pop-up taquerias hits Boyle Heights - Los Angeles Times
At Macheen, in residence at Milpa Grille, Jonathan Perez makes amazing tacos and breakfast burritos.
Look here to find Latino community in L.A. - Los Angeles Times
Look here to find Latino community in L.A. - Los Angeles Times
The 38 Best Tacos in Los Angeles - Eater LA
The 38 Best Tacos in Los Angeles - Eater LA
Los Angeles has the breadth, depth, and specialization as America’s best taco scene
The 15 Best Breakfast Burritos In Los Angeles - Los Angeles - The Infatuation
The 15 Best Breakfast Burritos In Los Angeles - Los Angeles - The Infatuation
The 15 best spots in LA to get your breakfast burrito fix.
This New-School Taquero Is Making L.A.’s Best Breakfast Burrito
This New-School Taquero Is Making L.A.’s Best Breakfast Burrito
How a former skateboard kid went from working at Yoshinoya to becoming one of the city’s most promising chefs.
From skater to chef, new passion leads to popular taqueria - ABC7 Los Angeles
From skater to chef, new passion leads to popular taqueria - ABC7 Los Angeles
When Jonathan Perez hurt his back in a car accident, he had to give up his first passion, skateboarding. Soon after, he found his next calling and became a chef.
This Crispy Aguachile-Inspired Fish Sandwich In Boyle Heights Is Worth Eating Even Beyond Lent Season ~ L.A. TACO
This Crispy Aguachile-Inspired Fish Sandwich In Boyle Heights Is Worth Eating Even Beyond Lent Season ~ L.A. TACO
Why have a blandish fish sandwich when you can have one inspired by one of the greatest mariscos dishes ever? Chef Jonathan Perez's crispy fish sandwich is a contender for the best fish sandwich in Los Angeles.
A Unique Culinary Journey: Eat Your Way Through Mexico's 32 States Without Leaving LA | LAist
A Unique Culinary Journey: Eat Your Way Through Mexico's 32 States Without Leaving LA | LAist
A team of highly acclaimed chefs is converging on Long Beach to pay homage to Mexican regional dishes
Jonathan L. Perez: "With Food, We Are Making History" - Parriva
Jonathan L. Perez: "With Food, We Are Making History" - Parriva
The life of the renowned chef Jonathan L. Perez has been very active. In recent months, he has received awards, opened new projects, and developed new ideas. However, his humility remains the ...
We asked 3 Boyle Heights chefs what they cook at home for the holidays - Boyle Heights Beat
We asked 3 Boyle Heights chefs what they cook at home for the holidays - Boyle Heights Beat
www.eldistrito14.com
www.eldistrito14.com
Book Catering | Private Events
View on mobile