A regenerative farm nestled in the Valley of Heart's Delight.

Discover Frantoio Grove's tradition of regenerative farming. Shop our Extra Virgin Olive Oil, fresh from the mill. Stay updated with our Field Reports.

Frantoio Grove | Premium Regenerative Olive Oil Farm | Linktree

Frantoio Grove, a regenerative farm nestled in the Valley of Heart's Delight, is dedicated to producing high-quality Extra Virgin Olive Oil. Our 97-acre farm, a beacon of both tradition and innovation, is committed to sustainable practices.

Rancho Gordo's Marcella Beans are a tribute to Italian culinary legend Marcella Hazan. Grown in California from heirloom Sorana seedstock, these cannellini beans are renowned for their delicate, thin skins and exceptionally creamy texture when cooked. Hand-selected and cultivated with care, they reflect Rancho Gordo's commitment to preserving traditional bean varieties and sustainable farming practices. The beans' subtle flavor and smooth consistency make them a versatile ingredient in a variety of dishes.

Rancho Gordo - Marcella - Heirloom Bean

With a unique flavor profile, this zesty arbol chile-based sauce deserves a spot in your hot sauce collection. The secret (and please don’t tell anyone!) is a judicious blend of cinnamon and cloves along with the peppy chiles. Tasty, untamed and fancy—just like you! 5 FL OZ (148ml)

Rancho Gordo - Gay Caballero - Crafted Hot Sauce

Made from late harvest Sauvignon Blanc grapes and slow-aged in oak barrels using the Orleans Method, this vinegar delivers a delicately sweet and tangy profile with bright acidity and subtle fruit. Crafted in Suisun Valley by chef-turned-artisan Albert Katz, it’s ideal for dressings, reductions, and finishing vegetables or seafood. The balance of sweetness and structure makes it a favorite among discerning chefs and home cooks alike.

KATZ Farm - Late Harvest Sauvignon Blanc

Crafted from late harvest Zinfandel grapes and aged slowly in oak barrels using the traditional Orleans Method, this robust vinegar offers deep berry notes, mellow acidity, and a hint of tannin. Made in small batches at Rock Hill Ranch in Suisun Valley, it’s a favorite for pan sauces, grilled vegetables, and hearty salads. Rich and nuanced, it brings the structure of red wine with the finesse of artisan fermentation.

KATZ Farm - Late Harvest Zinfandel

Frantoio Grove - Shop

Recipes - Learn About Cooking With High Quality Oil

Field Report - Learn About Regenerative Agriculture

Frantoio Grove | Premium Regenerative Olive Oil Farm

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