@nomaprojects
Innovations and products from the Noma test kitchen and fermentation lab.
Now available: Taste Buds Membership 2026
Now available: Taste Buds Membership 2026
Taste Buds is how noma shares the things too new, too wild, and too incredible to keep to ourselves. It’s a ride into the delicious unknown – a chance to go where our creativity goes for an entire year.
Holiday Gift Guide | Noma Projects
Holiday Gift Guide | Noma Projects
Made in small batches from recipes designed in the noma R&D kitchen, Noma Projects products brings you closer to the flavors of the restaurant than ever before.
Noma Kaffe
Noma Kaffe
Join the Noma Kaffe team as their coffee explorations unfold throughout the year. Each month, you’ll receive two 250g bags, curated by our roasting team in collaboration with our partners at origin. Along the way, we will share stories and knowledge that we hope will encourage the fullest possible appreciation of these
Limited release: Barrel-Aged Wild Rose Balsamic
Limited release: Barrel-Aged Wild Rose Balsamic
Noma’s limited, luxurious ode to Italian balsamic. Aged in Emilia-Romagna casks and made with wild Danish roses.
Pumpkin Bushi
Pumpkin Bushi
Dashi RDX is a powerful reduction of dashi made from kombu, katsuobushi, sake, and mushrooms. This savory syrup packs layers of flavor from the ocean, perfect to drizzle on roast vegetables, steamed fish, eggs any style, or a satisfying bowl of steamed rice. It’s the culmination of years of the noma test kitchen’s study of, and deep love for, Japanese cuisine, combined with their persistent curiosity and search for umami.
Explore our Recipes
Explore our Recipes
Noma Projects
Read our Lab Dispatch
Read our Lab Dispatch
Noma Projects
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Instagram
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