@thezenofcooking
Lu Rou Fan
Lu Rou Fan
Taiwanese pork braise.
Pomegranate Pearl Couscous Salad
Pomegranate Pearl Couscous Salad
Festive pomegranate pearl couscous salad recipe brimming with fresh herbs, pistachios, and a zesty, oil-free lemon ginger dressing made in 30 minutes or less.
Skillet Turkey Pot Pie | Table for Two® by Julie Chiou
Skillet Turkey Pot Pie | Table for Two® by Julie Chiou
This turkey pot pie is a savory, veggie-packed pie that is topped with buttermilk biscuits and baked to golden perfection!
Sweet Potato Crust Quiche (with Goat Cheese!) - Meaningful Eats
Sweet Potato Crust Quiche (with Goat Cheese!) - Meaningful Eats
Sweet Potato Crusted Quiche with Goat Cheese and Leeks! Naturally gluten-free and a EASY to make! Serve it at your next brunch.
Poulet à la Moutarde – Chicken with Mustard Recipe - Great British Chefs
Poulet à la Moutarde – Chicken with Mustard Recipe - Great British Chefs
Our poulet à la moutarde recipe is a comforting French dish consisting of chicken thighs cooked in a creamy mustard sauce and finished with fresh herbs.
Jamaican Oxtail Stew
Jamaican Oxtail Stew
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Chef John's Pasta con le Sarde Recipe
Chef John's Pasta con le Sarde Recipe
Rolo's Two-Sheet Lasagna Verde Bolognese
Rolo's Two-Sheet Lasagna Verde Bolognese
Recipe: Two-Sheet Lasagna Verde with Spinach, Beef Bolognese, Béchamel Sauce, Parmesan, Nutmeg from Chef Rafiq Salim of Rolo’s in Queens
Sichuan Salt & Pepper Chicken
Sichuan Salt & Pepper Chicken
This punchy, versatile recipe can be adapted to use with king prawns, tofu, strips of beef or pre-cooked chicken wings, and served with rice as a main or as part of a sharing feast with other plates
Duck Thai Basil Stir Fry
Duck Thai Basil Stir Fry
Stir fry duck with Thai basil, chilli, and vegetables for a fragrant, quick meal.
Classic French Sorrel Sauce
Classic French Sorrel Sauce
L'Entrecote Steak Sauce
L'Entrecote Steak Sauce
One of the best steaks I’ve ever had in my life was at a L’Entrecote restaurant in Bourdeaux, France. The restaurant sold just grilled steaks served with matchstick fries. That was my first taste of it, and since then, whenever I’m in France and I come across any of these L’Entrecote restaurants I would pop...
Miso Udon Carbonara
Miso Udon Carbonara
Chicken Scarpariello
Chicken Scarpariello
Mapo Roux Braised Beef
Mapo Roux Braised Beef
Shrimp and Crab Gumbo
Shrimp and Crab Gumbo
State Bird Provisions' Roasted Bone Marrow
State Bird Provisions' Roasted Bone Marrow
Procure some good crusty bread, learn how to make State Bird Provisions' roasted bone marrow and enjoy a taste of that San Francisco goodness.
Nobu-style Miso Lingcod
Nobu-style Miso Lingcod
Silky and buttery.
Oxtail Kare-Kare
Oxtail Kare-Kare
Kare-kare is a nutty-sweet stew, traditionally made in the Philippines with oxtail, bok choy, string beans and eggplants, simmered with ground peanuts and achuete oil; peanut butter, a modern substitute, lends voluptuousness This recipe is adapted from Nicole Ponseca and Miguel Trinidad’s forthcoming cookbook “I Am a Filipino” and their restaurant Maharlika in New York, where the dish is always served with rice and bagoong, a fermented seafood paste that brings a depth of flavor akin to aged cheese or steak.
Butter Lobster Risotto
Butter Lobster Risotto
Grilled Sweet Potato and Burrata Salad with Pumpkin Seed Pesto
Grilled Sweet Potato and Burrata Salad with Pumpkin Seed Pesto
Torrijas (Spanish-Style French Toast)
Torrijas (Spanish-Style French Toast)
Shallot Tarte Tatin
Shallot Tarte Tatin
Halibut with Lemongrass Beurre Blanc
Halibut with Lemongrass Beurre Blanc
Charred Cabbage with Garlic Chutney and Chili Crisp
Charred Cabbage with Garlic Chutney and Chili Crisp
Monte Cristo
Monte Cristo
Ibérico Pork Frites with Smoky Red Pepper Salsa
Ibérico Pork Frites with Smoky Red Pepper Salsa
Creamy White Beans with 'Nduja, Kale and Gremolata Breadcrumbs
Creamy White Beans with 'Nduja, Kale and Gremolata Breadcrumbs
Cuminy Ibérico Pork Stir-Fry With Chiles and Scallions
Cuminy Ibérico Pork Stir-Fry With Chiles and Scallions
Thai Lemongrass Pork Jowl
Thai Lemongrass Pork Jowl
Peruvian Chicken
Peruvian Chicken
Solterito (Peruvian Chopped Salad)
Solterito (Peruvian Chopped Salad)
Paella de Mariscos (Seafood Paella)
Paella de Mariscos (Seafood Paella)
Kimchi Pork Burgers
Kimchi Pork Burgers
Goi Gà (Vietnamese Chicken Salad with Lime-Garlic Dressing)
Goi Gà (Vietnamese Chicken Salad with Lime-Garlic Dressing)
Mapo Tofu
Mapo Tofu
Spaghetti all'Assassina
Spaghetti all'Assassina
Paccheri Short Rib Ragu
Paccheri Short Rib Ragu
Sian Almond's recipes
Sian Almond's recipes
Chicken Francese
Chicken Francese
Spaghetti alla Nerano
Spaghetti alla Nerano
Lemon Butter Garlic Scallops
Lemon Butter Garlic Scallops
Slow-Roasted Salmon with Walnut-Olive Vinaigrette
Slow-Roasted Salmon with Walnut-Olive Vinaigrette
Mediterranean Cucumber Tomato Salad
Mediterranean Cucumber Tomato Salad
Green Shakshuka with Avocado and Lime
Green Shakshuka with Avocado and Lime
Lemony Shrimp and Bean Stew Recipe
Lemony Shrimp and Bean Stew Recipe
Spaghetti alla Carbonara
Spaghetti alla Carbonara
Monkfish Piccata
Monkfish Piccata
Maple Balsamic Brussels Sprouts
Maple Balsamic Brussels Sprouts
Steak au Poivre
Steak au Poivre
High Protein Beijing Beef Rice Bowl
High Protein Beijing Beef Rice Bowl
San Bei Ji (Three-Cup Chicken)
San Bei Ji (Three-Cup Chicken)
Classic Italian Meatballs
Classic Italian Meatballs
Super Simple Marinara Sauce
Super Simple Marinara Sauce
Slow-Roasted Harissa Lamb
Slow-Roasted Harissa Lamb
Calabrian Chili Shrimp Pasta
Calabrian Chili Shrimp Pasta
Boursin French Omelet from The Bear
Boursin French Omelet from The Bear
Stuffed Rigatoni Pie
Stuffed Rigatoni Pie
Baked Banana's Foster French Toast
Baked Banana's Foster French Toast
Beef Tartare
Beef Tartare
Coq au Vin
Coq au Vin
The Breslin Lamb Burger
The Breslin Lamb Burger
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