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Letters

Editor’s letter

There’s still a Marmite quality about Bob Dylan. I know as many music nuts who dislike him as I know those who are obsessed with him. As a fully paid-up nut myself, I fall into the first category… but I’m beginning to see the light. A few years before I started working here, I did a few days’ casual work at An Other Magazine. I …

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Reviewed by Ian McCann
Back to Issue 447
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