Audience

Restaurants

About Asseco BLUEGASTRO

Asseco BLUEGASTRO system for the restaurant business, with its flexibility, a number of practical functions, a friendly user environment, and the technologies used, can comprehensively cover all processes taking place in gastronomic establishments. ​

The Asseco BLUEGASTRO system makes the work of catering staff highly efficient everywhere. positions and to the maximum extent possible, removing time-consuming and often overlooked evidence. It significantly standardizes and simplifies processes and the creation of reports in gastronomic facilities. Composition from several modules, which together form one functional whole.

An intelligent system for catering facilities of all sizes and types, from small cafes to large restaurant chains.

Pricing

Free Trial:
Free Trial available.

Integrations

API:
Yes, Asseco BLUEGASTRO offers API access

Ratings/Reviews

Overall 0.0 / 5
ease 0.0 / 5
features 0.0 / 5
design 0.0 / 5
support 0.0 / 5

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Company Information

Asseco Solutions, a.s.
Founded: 1990
Slovakia
assecosolutions.sk

Videos and Screen Captures

Asseco Bluegastro

Asseco Bluegastro

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Product Details

Platforms Supported
Cloud
Windows
Mac
Linux
iPhone
iPad
Android
On-Premises
Training
Documentation
Live Online
Webinars
In Person
Videos
Not Offered
Support
Phone Support
24/7 Live Support
Online

Asseco BLUEGASTRO Frequently Asked Questions

Q: What kinds of users and organization types does Asseco BLUEGASTRO work with?
Q: What languages does Asseco BLUEGASTRO support in their product?
Q: What kind of support options does Asseco BLUEGASTRO offer?
Q: Does Asseco BLUEGASTRO have an API?
Q: Does Asseco BLUEGASTRO have a mobile app?
Q: What type of training does Asseco BLUEGASTRO provide?
Q: Does Asseco BLUEGASTRO offer a free trial?
Q: What pricing for support is available for Asseco BLUEGASTRO?
Q: What pricing for training is available for Asseco BLUEGASTRO?

Asseco BLUEGASTRO Product Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management