MycoTechnology, Inc.

You don't have to compromise when it comes to sugar reduction. Zukora™ Honey Truffle Sweet Protein makes it possible. Read more: https://hubs.la/Q046pzbr0 #sugarreduction #sweetproteins

We're thrilled to introduce Jeremey Harris as our newest Senior Regional Account Manager. Jeremey brings a wealth of R&D experience from the food industry, having worked with Olam Food Ingredients (OFI), Kraft Heinz, and ASR Group — with a particular focus on sweeteners and sugar reduction. His deep technical background and industry expertise make him a perfect fit for the MycoTechnology team as we grow our Zukora™ Honey Truffle Sweet Protein business. When he's not helping customers innovate, you can find him exploring Chicago's incredible food scene and enjoying the great outdoors.

The future of food tastes sweet. Proud to see Zukora™ Sweet Protein recognized among the innovations leading the way. #foodinnovation

Plant-based protein is booming — but taste remains the #1 barrier to repeat purchases. Bitter, starchy, and astringent off-notes from plant protein ingredients and high-intensity sweeteners are keeping great products from reaching their full potential. Case in point: A CPG brand had a plant-based protein snack bar packed with key nutrients and low net carbs. On paper, it checked every box — but off-notes were driving reviews like "Taste: 1.5 - Very bland - These bars may be the blandest bars I've had yet" Enter ClearIQ™. Derived from mycelial fermentation, ClearIQ™ mitigated bitter, starchy, and astringent off-notes while enhancing creaminess, improving sweetness, and smoothing out the stevia sweetness curve. The updated review? "I gotta say, great improvements. The flavors are much better than before." The reformulation drove exponential brand growth, improved consumer satisfaction, landed the product in big-box retailers, and led to ClearIQ™ being adopted across their full plant-based portfolio — including two line extensions and a powder mix. Whether you're formulating bars, shakes, powders, or snacks, plant-based protein brings taste challenges that can make or break your product. The difference between a good product and a great product comes down to taste. That's the gap ClearIQ™ bridges. Want to solve your plant-based protein formulation challenges? Let's talk. 👇 https://hubs.ly/Q046qmQZ0 #plantbasedprotein #flavormodulation #foodtech

We’ve discovered the protein inside the honey truffle, which gives it its characteristic sweetness. And from it, we’ve created something extraordinary. Zukora™ Honey Truffle Sweet Protein is our groundbreaking new high intensity sweetener. Interested in learning more about Nature's Sweet Secret™? Reach out today: https://hubs.ly/Q046qt0J0 #sweetproteins #sugarreduction

Thank you to the New Zealand Beverage Council for the warm welcome — we're excited to be part of this community. Great things ahead. And a big thank you to Chris Hession for driving our growth in New Zealand and beyond.

A decade ago today, then-Governor John Hickenlooper proclaimed March 24th as MycoTechnology Day. Over the past 10 years, we've grown as a company, brought groundbreaking products to market, and kept innovation at the forefront of everything we do. Here's to the next 10 years of pushing boundaries. 🍄

Our latest innovation is here. David Gallagher introduces Zukora™ Honey Truffle Sweet Protein — the newest addition to the MycoTechnology lineup. Let's talk about how it fits into your next formulation and how else we can work together to create better-tasting, better-for-you foods. #FoodInnovation

MycoTechnology's Dan Zhao is presenting an abstract in the Food Safety/Nutrtion Poster Session at the SOT 65th Annual Meeting and ToxExpo on March 23 alongside collaborators from Labcorp. The abstract title: "Safety Evaluation of a Sugar Replacement (Honey Truffle Sweet Protein) Derived from Nature" Zukora™ Honey Truffle Sweet Protein is a naturally derived sweet protein that is 500–2,500x sweeter than sucrose and produced sustainably through fermentation. The comprehensive safety evaluation — including genotoxicity assays and a subchronic oral repeat dose study — showed no adverse effects, supporting a strong safety profile for regulatory and commercial consideration This is a major milestone on the path to bringing Nature's Sweet Secret™ to the food and beverage industry. Attending SOT? Come connect with Dan and learn more about what we're building at MycoTechnology!

Heading to Future Food-Tech? Meet up with our CTO to learn more about our new innovation: Zukora™ Honey Truffle Sweet Protein.