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24 packages found

The Indian Food Composition tables (IFCT 2017) provides nutritional values for 528 key foods.

published version 2.0.15, 2 years ago0 dependents licensed under $MIT
2,325

Single representative photo of each foods (JPEG, 307x173).

published version 3.0.1, a month ago0 dependents licensed under $AGPL-3.0-only
2,953

Detailed nutrient composition of 528 key foods in India.

published version 2.0.9, 2 years ago1 dependents licensed under $MIT
114

IFCT 2017 Corpus

published version 1.4.2, 13 days ago0 dependents licensed under $AGPL-3.0
108

Codes and names of nutrients, and its components.

published version 2.0.13, 3 years ago6 dependents licensed under $MIT
54

Regional compositing centres and sample size of each region.

published version 2.0.14, 3 years ago1 dependents licensed under $MIT
44

Conversion of carbohydrate weights to monosaccharide equivalents.

published version 2.0.13, 2 years ago1 dependents licensed under $MIT
47

Contents in the original book.

published version 2.0.27, 3 years ago1 dependents licensed under $MIT
39

Detailed description of various nutrients, and its components.

published version 2.0.8, 3 years ago1 dependents licensed under $MIT
45

Tree-like hierarchy of nutrients, and its components.

published version 2.0.9, 3 years ago1 dependents licensed under $MIT
35

Analytical methods of nutrient and bioactive components.

published version 2.0.11, 3 years ago1 dependents licensed under $MIT
35

Names of each food in local languages, including scientific name.

published version 2.0.7, 3 years ago1 dependents licensed under $MIT
39

Recommended daily intakes of nutrients.

published version 2.0.9, 3 years ago1 dependents licensed under $MIT
32

Frequency distribution of States/UTs for fixing the number of districts to be sampled.

published version 2.0.15, 3 years ago1 dependents licensed under $MIT
29

Metabolizeable energy conversion factors.

published version 2.0.12, 3 years ago1 dependents licensed under $MIT
36

Jones factors for conversion of nitrogen to protein.

published version 2.0.11, 3 years ago1 dependents licensed under $MIT
35

Categorization of food by their common names.

published version 2.0.12, 2 years ago1 dependents licensed under $MIT
32

Categorization of the States/UTs into six different regions.

published version 2.0.12, 3 years ago1 dependents licensed under $MIT
30

Full forms of abbreviations used in the original book.

published version 2.0.22, 3 years ago1 dependents licensed under $MIT
29

Number of primary sampling units (districts) in each State/UT.

published version 2.0.14, 3 years ago1 dependents licensed under $MIT
28