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Food Hygiene and Food Safety Level 2 & 3 with HACCP & Nutrition
NextGen Learning

3 Courses Bundle! 21 Topics! QLS Endorsed & CPD Accredited Diploma + Free Certificate + 24/7 Support + Lifetime Access

Summary

Price
Save 34%
£19 inc VAT (was £29)
Offer ends 30 October 2025
Study method
Online, On Demand
Duration
5.3 hours · Self-paced
Qualification
No formal qualification
CPD
100 CPD hours / points
CPD What's this?
Achievement
Endorsed by The Quality Licence Scheme
Certificates
  • Reed courses certificate of completion - Free
  • CPD Quality Standard Certificate - £4.99
Additional info
  • Tutor is available to students
560 students purchased this course

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Overview

[Updated 2025]

Get CPD Certified Training with Free Reed PDF Certificate!

Introducing our Food Hygiene and Food Safety, Haccp & Nutrition course – the key to ensuring your business complies with food safety regulations while maintaining the highest standards of cleanliness and hygiene. With statistics revealing that 1 in 10 people worldwide falls ill due to contaminated food, it's crucial to equip yourself and your team with the necessary knowledge and skills.

In this comprehensive Food Hygiene and Food Safety, HACCP & Nutrition course, you'll delve into our Food Hygiene and Food Safety, Haccp with Catering Management fundamentals, exploring topics such as the law, microbiological hazards, allergenic and chemical risks, poisoning prevention, storage best practices, personal hygiene, HACCP implementation, and effective cleaning techniques.

By enrolling in our engaging and informative Food Hygiene and Safety, HACCP & Nutrition course, you'll gain the expertise to protect public health and make a real impact.

The Food Hygiene and Food Safety, Haccp Nutrition with Catering Management course's primary concepts were to make it relevant, entertaining, and memorable, as well as to assure that it will make a difference in the workplace. Our Food Hygiene and Food, Haccp Nutrition with Catering Management course contains many best practice recommendations and ideas and is specially structured to cover the food production process from beginning to end.

Learning Outcomes:

By the end of the Food Hygiene and Food Safety, Haccp & Nutrition courses, learners should be able to:

  • Understand food hygiene regulations and legal requirements.
  • Manage and prevent microbiological hazards with a Food Hygiene course
  • Identify and control physical, chemical, and allergenic hazards.
  • Implement effective measures to prevent food poisoning.
  • Master storage techniques to maintain Food Hygiene.
  • Learn personal hygiene and HACCP safety principles for safe food handling.

Key Features

  • CPD QS Accredited & QLS Endorsed Proficiency
  • FREE Reed PDF Certificate as evidence of your newly acquired abilities
  • Lifetime access to the whole collection of Food Hygiene learning materials.
  • The online test with immediate results
  • You can study and complete the Food Hygiene and Food Safety, HACCP Nutrition with Catering Management course at your own pace.
  • Study for the Food Hygiene and Safety with Haccp Nutrition courses using any internet-connected device.

Achievement

Certificates

Reed courses certificate of completion

Digital certificate - Included

Will be downloadable when all lectures have been completed

CPD Quality Standard Certificate

Digital certificate - £4.99

CPD

100 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

16
sections
24
lectures
5h 18m
total

Course media

Description

The Food Hygiene and Food Safety, HACCP & Nutrition course is a comprehensive training program that equips individuals with the necessary knowledge and skills to ensure food hygiene and safety in various settings. With eight units covering a range of essential topics, learners gain a deep understanding of food hygiene principles and practices.

The Food Hygiene and Food Safety, HACCP & Nutrition course begins with an introduction to food hygiene and safety laws, providing learners with a solid foundation. Subsequent units delve into microbiological hazards, allergenic hazards, food spoilage, personal hygiene, HACCP and cleaning.

Completing this Food Hygiene and Safety, HACCP & Nutrition course provides individuals with a valuable qualification in food hygiene and safety. It equips them to maintain high standards in food preparation and handling, making it ideal for those seeking employment in the food industry or individuals already working in food-related roles who wish to enhance their knowledge and skills.

Individuals play a crucial role in safeguarding public health with proper food hygiene and maintaining the reputation of food establishments by ensuring safe practices.

Quality Licence Scheme Endorsed Certificate of Achievement:

Upon successful completion of the course, you will be eligible to order QLS Endorsed Hardcopy Certificate titled ‘Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2’.

  • For only £69, you can own a prestigious QLS Endorsed Certificate and boost your credentials.

Please Note: NextGen Learning is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.

Who is this course for?

The target audience for this Food Hygiene and Safety, Haccp & Nutrition course are:

  • Chef / Cook
  • Bartender / Front of House Worker
  • Catering / Kitchen Assistant
  • Teacher
  • Support / Care / Charity Worker
  • Barista
  • Child Minder / Nursery Staff
  • Food Safety Manager

From this Food Hygiene and Safety, HACCP with Catering Management course, you will get the theoretical knowledge that need to excel in this field. After completing our Food Hygiene and Safety, HACCP with Catering Management course, you can also enrol in the following courses:

  • Level 1 Award in Food Safety in Catering (RQF)
  • Level 2 Award in Food Safety for Catering (RQF)
  • Level 3 Award in Food Safety for Catering (RQF)
  • Level 4 Award in Food Safety Management for Catering(RQF)
  • Level 3 Award in HACCP for Food Manufacturing (RQF)
  • Level 2 Certificate in Nutrition and Health Principles (RQF)
  • ISO 22000: Food Safety Management Systems Professional
  • Level 3 Award in Food Safety for Manufacturing (RQF)
  • Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)
  • Level 3 Award in Food Allergen Management in Catering (RQF)
  • Level 2 Award in HACCP for Food Manufacturing (RQF)
  • Level 4 Award in Food Safety Management for Manufacturing (RQF)

Requirements

Without any formal requirements, you can delightfully enrol in this Food Hygiene and Safety with HACCP & Nutrition course.

Career path

The goal of this exclusive Food Hygiene and Safety, Haccp & Nutrition course is to assist you in achieving your desired career.

  • Chef
  • Food Safety Officer
  • Quality Assurance Specialist
  • Food Production Supervisor
  • Catering Manager
  • Food Inspector
  • Kitchen Manager
  • Waiter
  • Food Safety Trainer

Questions and answers

No questions or answers found containing ''.

Marily asked:

H! Is the QLS Endorsed Hardcopy Certificate officially recognised? And if not, do you offer guidance regarding obtaining an official qualification?

Answer:

Dear Marily, The QLS certificate is a well-recognised endorsement, but it is not a formal qualification

This was helpful. Thank you for your feedback.
Chevon asked:

Hi, does this training cover allergies or will I need to do separate training for that?

Answer:

Dear Chevon, Yes, you'll find information related to allergies in Unit 3 - Unit 03: Physical, Chemical, and Allergenic Hazards. Thanks

This was helpful. Thank you for your feedback.
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Reviews

4.7
Course rating
100%
Service
100%
Content
84%
Value

Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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