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Food Safety for Chef
Training Express Ltd

7 Courses Bundle | Free E - Certificate included | Lifetime Access | CPD Certified

Summary

Price
Save 10%
£45 inc VAT (was £50)
Offer ends 01 January 2027
Study method
Online
Duration
30 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
70 CPD hours / points
CPD What's this?
Certificates
  • Digital certificate - Free
  • Hard copy certificate - Free
Assessment details
  • Multiple Choice Questions (MCQ) (included in price)
Additional info
  • Tutor is available to students
4 students purchased this course

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Overview

[Updated 2025]

Food Safety for Chef – CPD Accredited Training

Are you ready to master Food Safety and ensure the highest hygiene standards in your kitchen? With strict food regulations and increasing consumer awareness, maintaining Food Safety is more crucial than ever. The demand for chefs with advanced Food Safety knowledge is rising, and top professionals in the industry earn between £25,000 and £50,000 annually.

Our Food Safety for Chef course provides comprehensive training to help you meet hygiene standards and build a successful culinary career. This CPD-accredited course covers everything from basic Food Safety principles to advanced Food Safety management techniques.

Here’s what you’ll learn:

  • Master Essential Food Hygiene: Learn Food Safety Level 1, 2, and 3 to maintain cleanliness and prevent contamination.
  • Understand HACCP Guidelines: Explore HACCP Level 2 and 3 to implement effective Food Safety control measures.
  • Prevent Food Allergens Risks: Gain expertise in Food Safety for allergen awareness and safe food handling.
  • Achieve a 5-Star Hygiene Rating: Learn the best Food Safety practices to maintain top hygiene standards.

This Food Safety course ensures that you have the skills and knowledge to comply with health regulations, protect customers, and enhance your career prospects.

Don’t miss the chance to become a Food Safety expert and advance in the culinary industry. Enroll today and take the next step in your journey toward excellence in Food Safety!

This bundle includes the following courses:

  • Course 01: Food Hygiene & Safety Level 1
  • Course 02: Food Hygiene Level 2 Course for Catering
  • Course 03: Food Hygiene Level 3 Supervising Food Safety in Catering
  • Course 04: HACCP Level 2
  • Course 05: HACCP Level 3
  • Course 06: Food Allergen Awareness
  • Course 07: Achieving Food Hygiene Rating Level 5

Learning Outcomes:

  • Understand basic food hygiene and safety principles in catering.
  • Identify food contamination risks and proper handling techniques.
  • Implement HACCP Level 2 and Level 3 food safety measures.
  • Recognise food allergens and prevent cross-contamination risks.
  • Maintain high hygiene standards to achieve a Level 5 rating.
  • Apply food safety laws and regulations in catering environments.

Key Features

  • Accredited by CPD
  • Instant e-certificate
  • Fully online, interactive Food Safety for Chef course with audio voiceover
  • Self-paced learning and laptop, tablet, smartphone-friendly
  • 24/7 Learning Assistance
  • Discounts on bulk purchases

Enrol now in this Food Safety for Chef course to excel!

Certificates

Digital certificate

Digital certificate - Included

Once you’ve successfully completed your course, you will immediately be sent a FREE digital certificate.

Hard copy certificate

Hard copy certificate - Included

Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Assessment details

Multiple Choice Questions (MCQ)

Included in course price

CPD

70 CPD hours / points
Accredited by CPD Quality Standards

Course media

Resources

Description

How You will be Benefited from Food Safety for Chef Bundle

All through this self-paced training, you will get engaging learning materials and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market.

Accreditation

All of our courses are fully accredited, including this Food Safety for Chef Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Food Safety for Chef.

Certification

Once you’ve successfully completed your Food Safety for Chef Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Food Safety for Chef Course certification has no expiry dates, although we do recommend that you renew them every 12 months.

Who is this course for?

This Food Safety for Chef Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Food Safety for Chef Course is ideal for:

  • Chefs and kitchen staff handling food preparation and safety.
  • Catering professionals aiming to improve hygiene standards.
  • Food business owners ensuring compliance with safety regulations.
  • Hospitality workers responsible for food handling and storage.
  • Anyone pursuing a career in the food industry.

Requirements

Learners do not require any prior qualifications to enrol on this Food Safety for Chef Course. You just need to have an interest in Food Safety for Chef Course.

Career path

After completing this Food Safety for Chef Course you will have a variety of careers to choose from. The following job sectors of Food Safety for Chef Course are:

  • Head Chef - £30K to £50K/year.
  • Sous Chef - £25K to £40K/year.
  • Food Safety Officer - £27K to £45K/year.
  • Catering Manager - £24K to £38K/year.
  • Quality Assurance Technician - £22K to £35K/year.

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: Food safety, Food, Chef, Food science, Hospitality
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