Restaurant Management - CPD Certificate

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Reed Courses Certificate of Completion

Digital certificate - Included

• Module 01 An Overview of Restaurant Management 07:00

  • 1: An Overview of Restaurant Management 07:00

• Module 02 Location, Design and Legal Requirements 22:00

  • 2: Location, Design and Legal Requirements 22:00

• Module 03 Financing Your Business 23:00

  • 3: Financing Your Business 23:00

• Module 04 Running a Safe Business 09:00

  • 4: Running a Safe Business 09:00

• Module 05 Design and Equipment for the Kitchen and Restaurant 24:00

  • 5: Design and Equipment for the Kitchen and Restaurant 24:00

• Module 06 Marketing Your Business 36:00

  • 6: Marketing Your Business 36:00

• Module 07 Staffing for the Well-Run Restaurant 30:00

  • 7: Staffing for the Well-Run Restaurant 30:00

• Module 08 Designing Menus 19:00

  • 8: Designing Menus 19:00

• Module 09 Choosing Suppliers 09:00

  • 9: Choosing Suppliers 09:00

• Module 10 Wine and Other Drinks 15:00

  • 10: Wine and Other Drinks 15:00

• Module 11 The Day to Day Running of Your Restaurant 12:00

  • 11: The Day to Day Running of Your Restaurant 12:00

• Module 12 Customer Relations and Being a Customer 09:00

  • 12: Customer Relations and Being a Customer 09:00

Restaurant Management

This Restaurant Management course is self-paced. Therefore, you can study this Restaurant Management course at your convenient time from wherever you want using any smart device. Moreover, if you face any problem accessing this premium Restaurant Management course, you can contact our dedicated 24/7 customer support team, who will solve issues promptly.

Moreover, you will get unlimited access to this Restaurant Management course. Thus, you can revise and sharpen your knowledge and skills anytime. So, without further delay, enrol in this Restaurant Management course today, and gain a competitive advantage over your peers. Happy learning.

Curriculum of Restaurant Management Course

Module 1: An Overview of Restaurant Management

• Why Run Your Own Restaurant?
• How Suitable Are You?
• Seeing Yourself as a Restaurateur
• Deciding What Kind of Restaurant
• New Trends in Restaurants

Module 2: Location, Design and Legal Requirements

• Location
• Spotting Current Trends
• First Steps to Take on the Property Ladder
• Franchising a Business
• Local Government and Your Business
• Scrutinising the Exterior and Interior of a Property
• Kitchen Layout
• First Impressions
• Licences
• Music
• Smoking
• Complying With Acts
• Your Checklist

Module 3: Financing Your Business

• Creating Income
• A Business Plan
• Forming a Company
• Calculating Menu Costings and Prices
• Tips for Attracting Finance
• Raising Capital and Business Partners/ Investors
• Working in a Partnership
• Capital Expenditure
• Next Steps in Finding Funding
• VAT
• Payroll
• Insurance
• Credit Cards
• Legal Tips
• Business Advice Organisations

Module 4: Running a Safe Business

• Food Safety Regulations
• Food Storage
• Food Poisoning and Avoiding Contamination
• Staff Hygiene
• Environmental Health

Module 5: Design and Equipment for the Kitchen and Restaurant

• Design
• Is Your Restaurant Functional?
• The Hall and Bar
• The Restaurant
• The Kitchen
• China and Tableware
• Service

Module 6: Marketing Your Business

• Finding Your Target Market
• Choosing Your Restaurant's Name
• Signage
• Promotional Material
• Advertising
• The Media Profile
• Critics
• The Guides
• Business Expansion

Module 7: Staffing for the Well-Run Restaurant

• The Importance of Service
• Finding Staff
• Motivation
• The Staff Interview
• Other Employment Tips
• Employing People
• Kitchen Hierarchy Terminology Explained
• The Kitchen Career
• Kitchen and Front of House Staff Working Together
• Dress Code, Smoking, Behaviour and Communicating With Customers
• Management Skills
• Staff Rotas

Module 8: Designing Menus

• The Importance of the Menu
• The Menu: Food Consistency
• Creating a Menu
• Using First-rate Produce
• What to Cook and Why to Cook It
• Menu and Drink Pricing
• Create Contented Customers
• Menu Writing and Compiling
• Special Diets
• Instructing Kitchen Staff on Following Your Recipes

Module 9: Choosing Suppliers

• How to Look for Key Suppliers
• Kitchen Supplies and Suppliers
• Sourcing Alternatives
• Food for Thought
• Quality and Provenance of Produce
• Useful Contacts for Sourcing Produce

Module 10: Wine and Other Drinks

• Getting Wines Right
• The Diverse Wine List
• Wine and Food
• Pricing Wine
• Wine Vocabulary
• Water, Coffee and Tea
• Trading Standards Guidelines for Selling Alcohol

Module 11: The Day to Day Running of Your Restaurant

• The Daily Pattern
• Front of House
• The Kitchen

Module 12: Customer Relations and Being a Customer

• Customer Satisfaction
• Handling Complaints
• Promoting Customer Satisfaction
• Being a Customer
• Top Tips

Certification

As soon as you complete this Restaurant Management course successfully, you can claim your free pdf certificate. Next, you will find instructions on how to download the certificate.

Buying for Your Team?

You can buy this Restaurant Management course for your colleague or members of your team by simply adding the Restaurant Management course to the basket. You can add the student's details and a message at checkout.

Restaurant Management

This Restaurant Management course is ideal for anyone wanting to further develop their knowledge in this field. So, whether you are a student, fresh graduate, job-seeker or anyone else, you can take this Restaurant Management course and make the best out of this Restaurant Management course in the process.

Restaurant Management

There is no prerequisite to enrolling in this Restaurant Management course. However, you must be a continuous learner with a strong motivation in order to grasp the best out of this Restaurant Management course.

Restaurant Management

This Restaurant Management course is not a direct qualification for any job. However, this Restaurant Management course will enhance your CV and employability skills. Thus, you will get a competitive advantage in entering the relevant job field after completing this Restaurant Management course.