Restaurant Management Training
Online Training Academy
CPD Accredited ! Free Certification | FREE Retake Exam | Lifetime Access | No Hidden Fees
Summary
- Digital certificate - Free
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
Certificates
Digital certificate
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
CPD
Curriculum
Course media
Description
In the Restaurant Management Training course, learners will gain comprehensive skills essential for running a successful restaurant business. They will understand the dynamics of the restaurant industry, from choosing the right location to managing finances and using technology for efficient service. Participants will learn to strategically plan menus and effectively manage drink offerings. The course covers crucial aspects like handling inventory, purchasing, and storage, ensuring smooth operations. Learners will also develop skills in recruiting and training staff, fostering excellent customer relations, and implementing effective marketing strategies.
Understanding legal requirements and maintaining a safe, clean environment will be emphasized. By the end of the course, participants will be equipped with the knowledge to manage restaurant layouts efficiently and establish daily routines that promote teamwork and operational excellence.
Course Curriculum
- Module 01: Overview of the Restaurant Industry
- Module 02: Selecting Your Restaurant Concept
- Module 03: Crafting Your Menu
- Module 04: Financing Your Restaurant Business
- Module 05: Utilizing Technology in Service Management
- Module 06: Customer Relations and Marketing Strategies
- Module 07: Beverage Management
- Module 08: Purchasing, Receiving, and Inventory Control
- Module 09: Ensuring Safety and Cleanliness in the Restaurant
- Module 10: Recruiting, Training, and Managing Staff
- Module 11: Restaurant Layout Optimization and Compliance
- Module 12: Effective Teamwork and Daily Operations in a Restaurant
Learning Outcomes
- Understand the restaurant industry's key aspects and operational dynamics.
- Identify essential considerations when choosing a restaurant concept and location.
- Explore financing options and strategies for restaurant businesses.
- Utilise technology effectively for enhancing restaurant service management.
- Plan and design a diverse and appealing restaurant menu.
- Manage drink selections and beverage inventory efficiently.
Who is this course for?
- Aspiring restaurant owners and managers.
- Hospitality students and graduates.
- Restaurant supervisors seeking advancement.
- Culinary entrepreneurs.
- Staff transitioning to management roles.
Career path
- Restaurant Manager
- Assistant Restaurant Manager
- Food and Beverage Manager
- Hospitality Consultant
- Catering Manager
- Operations Manager
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
