VIEWERS
make
MEANING
prac3ces
of
looking
–
an
introduc3on
to
visual
cultures
Marita
Sturken
and
Lisa
Cartwright
2001
Raquel
Dora
Pinho
Aula
de
História
e
Teoria
da
Imagem
12.Nov.2009
1.
PRODUCER´S
INTENDED
MEANING
IMAGEM
MEANING
PRODUCERS
MEANING
VIEWERS
1.
PRODUCER´S
INTENDED
MEANING
Does
NOT
means
that:
• Viewers
wrongly
interpret
images
• Images
are
unsuccessful
BUT:
MEANING
are
created
WHEN,
WHERE
and
by
WHOM
images
are
consumed
AND
not
only
when,
where
and
by
whom
they
are
produced
1.
PRODUCER´S
INTENDED
MEANING
different
ways
IMAGEM
MEANING
variety
of
CONTEXTs
PRODUCERS
MEANING
VIEWERS
individual
INTERPRETATION
RESEARCH
how
different
audiences
interpret
and
use
images
(ANTECIPATE
received
meanings)
1.
PRODUCER´S
INTENDED
MEANING
BUT
it
will
sUll
not
provide
them
full
control
over
the
MEANING
of
the
image
in
various
CONTEXTS
and
among
different
VIEWERS
TIME
and
LOCATION
of
viewing
in
relaUon
of
producing
• An
IMAGE
creates
MEANING
in
the
moment
that
is
received
and
INTERPRETED
by
a
VIEWER
1.
PRODUCER´S
INTENDED
MEANING
A
MEANING
is
a
complex
social
interaccion
of:
CONTEXT
IMAGE
MEANING
Dominant
meaning
(in
a
culture)
VIEWERS
INTERPRETATION
and
experience
2.
AESTHETICS
AND
TASTE
• QualiUes
• Capacity
to
have
an
impact
on
VIEWERS
InterpretaUon
and
value
dependes
on
CONTEXT:
• The
codes
that
prevail
in
the
society
(shocking
or
banal,
interesUng
and
boring...)
• VIEWER
INTERPRETATION
–
AESTHETICS
&
TASTE
2.
AESTHETICS
AND
TASTE
• AESTHETIC
‐
the
quality
of
beauty
is
dependent
on
individual
interpretaUon
(based
on
taste)
percep/on,
sensa/on
(capacity
of
giving
pleasure)
• TASTE
‐
is
informed
by
experiences
relaUng
to
one´s
class,
cultural
background,
educaUon...
social/cultural
phenomenon
(es/los
de
vida...);
ability
to
judge
what
is
beau/ful,
goog,
proper
2.
AESTHETICS
AND
TASTE
TASTE
IS
NATURAL
OR
LEARNED?
• Taste
is
learned
through
exposure
to
social
and
cultural
ins/tu/ons
that
promote
certain
class‐
based
assump/ons
about
correct
taste
• Rank
images
and
objects
is
according
to
a
system
of
taste
based
in
class‐based
values
Pierre Bordieu (1970)
• The
resut
of
social
origin
rather
than
accumulated
capital
and
experience
over
/me
Enforces class boundaries
2.
AESTHETICS
AND
TASTE
BEFORE:
Difference
between
HIGH
and
LOW
culture
Art movementes (pop art to
postmodernism styles)
NOW:
Cultural
categories
are
in
constant
change
SO...to
understand
CULTURE
–
analyse
its
producUon
and
consumpUon
of
all
forms
of
culture,
from
hight
to
low...
(Consumer
tastes
are
less
influenced
by
tradi3onal
social
structures)
DIVERSITY
3.
CONCLUSIONS
AESTHETICS
AND
TASTE
CULTURES
PRODUCER´S
INTENDED
MEANING
TIME
VIEWER
INTERPRETATION
AGE,
CLASS,
GENDER
POLITICAL
&
SOCIAL
EVENTS
VIEWERS
MAKE
MEANING?
VIEWERS
INTERPRET
A
MEANING?
3.
CONCLUSIONS
the CONTEXTS are complex
&
the effects (VIEWER INTERPRETATION)
are difficult to antecipate
DOMINANT CULTURES to analyse
“values” and “accepted” aspects (are not
dependent on locations – globalisation)
+
Create EMOTIONS (aesthetics & tastes)
Charles Le Brun (1619-1690) Expressão
das emoções: Admiração