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Culinary Arts Degree Programs Overview

This document provides an image and descriptions of various types of hard-shell squashes that are suitable for culinary use. It also advertises bachelor's and associate degree programs in culinary arts and baking/pastry arts at The Culinary Institute of America in Hyde Park, New York.

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IaraCouto
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84 views1 page

Culinary Arts Degree Programs Overview

This document provides an image and descriptions of various types of hard-shell squashes that are suitable for culinary use. It also advertises bachelor's and associate degree programs in culinary arts and baking/pastry arts at The Culinary Institute of America in Hyde Park, New York.

Uploaded by

IaraCouto
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Hard-Shell

Squash

The Right Ingredients


for Your Career

BACK ROW, FROM LEFT TO RIGHT:

Red curry squash, Blue Hubbard SECOND ROW, FROM LEFT TO RIGHT: Kabocha, cheese
pumpkin, spaghetti squash THIRD ROW, FROM LEFT TO RIGHT: Sweet Dumpling, Delicata, pumpkin, Striped Eddy,
Carnivale BOTTOM ROW: Jack-be-Little pumpkins (white and orange), butternut squash

Intellectual property of The Culinary Institute of America From the pages of The Professional Chef, 8th edition Courtesy of the Admissions Department
Items can be reproduced for classroom purposes only and cannot be altered for individual use.

BACHELORS AND ASSOCIATE DEGREE PROGRAMS IN CULINARY ARTS & BAKING AND PASTRY ARTS
The Culinary Institute of America | Hyde Park, NY | 1-800-CULINARY (285-4627) | www.ciachef.edu

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