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Breakfast Buffet Menu

The document describes a breakfast buffet offered Monday through Friday from 6:30-10am that includes both continental and made-to-order options. The continental buffet includes pastries, smoked salmon, bagels, cream cheese, oatmeal, fruit, breads and butters, yogurt parfait, coffee, tea, milk and juice. The made-to-order buffet allows guests to select hot items cooked to order like eggs, pancakes, french toast, potatoes, bacon, and sausage. Additional a la carte options include omelettes filled with various ingredients, daily market scrambles, baked eggs with beans and carnitas, eggs and hash, traditional breakfast plates and sides.
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0% found this document useful (0 votes)
143 views2 pages

Breakfast Buffet Menu

The document describes a breakfast buffet offered Monday through Friday from 6:30-10am that includes both continental and made-to-order options. The continental buffet includes pastries, smoked salmon, bagels, cream cheese, oatmeal, fruit, breads and butters, yogurt parfait, coffee, tea, milk and juice. The made-to-order buffet allows guests to select hot items cooked to order like eggs, pancakes, french toast, potatoes, bacon, and sausage. Additional a la carte options include omelettes filled with various ingredients, daily market scrambles, baked eggs with beans and carnitas, eggs and hash, traditional breakfast plates and sides.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Breakfast buffets served 6:30 - 10 a.m.

Monday - Friday

CONTINENTAL BUFFET 10
Fresh sweet and savory pastries & croissants
Smoked salmon
Bagels
Flavored cream cheese
Steel-cut oatmeal
Fresh fruit
Breads with flavored butters
Yogurt parfait (Plain and vanilla yogurt, house-made granola, fresh berries, nuts)
Coffee
Tea
Milk
Juice

MADE-TO-ORDER BUFFET 14
All items from Continental Buffet

Hot items prepared for you:


Eggs any style
Buttermilk pancakes
French toast
Breakfast potatoes
Jordandal Farms bacon
Sausage

See reverse for a la carte options.

THREE EGG OMELETTE 12


Choice of Three Ingredients: Ham | Bacon
Sausage | Green Bell Peppers | Broccoli
Mushrooms | Onions | Tomatoes | Spinach
Jalapenos | Choice of Cheese
Breakfast Potatoes | Choice of Toast
Additional items .75
MARKET SCRAMBLE 11
Market availability changes this dish; ask your server whats happening today!
SPANISH BAKED EGGS 11
Baked eggs with pinto beans | Pork carnitas | Ancho chile | Jack cheese | Corn tortilla
EGGS AND HASH 11
Angus short rib and fingerling potato hash | Choice of eggs
AMERICAN BREAKFAST* 11
Two Eggs Cooked Any Style
Thick-Cut Smoked Bacon or
Savory Sage Sausage
Breakfast Potatoes | Choice of Toast
BUTTERMILK PANCAKES 9
Strawberries | Syrup
TRADITIONAL FRENCH TOAST 8
Honey Butter | Syrup
VANILLA YOGURT AND GRANOLA 9
Seasonal Berries | Local Honey
STEEL CUT OATMEAL 8
Caramelized peaches | Walnuts
Warm Cream
A LA CARTE
One egg 3
Side of bacon (4 pieces) 5
Side of sausage 3
Single pancake 3
Coffee | Hot tea 2.75

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