CRAB CAKES FROG LEGS SHRIMP COCKTAIL LOBSTER TAIL
OYSTERS ON THE HALF SHELL JUMBO SEA SCALLOPS
KING CRAB LEGS DOVER SOLE IDENTITY ASSURED SEAFOOD
KING SALMON YELLOW FIN TUNA SHRIMP DEJONGHE SWORDFISH
SPICY LOBSTER COCKTAIL MUDDY BOTTOM PIE
USDA PRIME STEAKS OYSTERS ROCKEFELLER
NEW ENGLAND CLAM CHOWDER BOOKBINDERS FISH SOUP
COLD APPETIZERS F I S H H O U S E F E AT U R E S
Oyster Sampler ………………………….………………….……………………...EACH 2.25 Jumbo Lump Crab Cakes HOT PINK MAYONNAISE ..................... 28.00
ASK YOUR SERVER ABOUT OUR CURRENT FRESH SELECTIONS
Sautéed Frog Legs GARLIC BUTTER ................................................... 23.00
Middle Neck Clams………………………….………………...………………..EACH 1.75
Bouillabaisse FRESH SEAFOOD & LOBSTER ....................................... 34.00
Colossal Shrimp on Ice ………………………….………………...……EACH 3.75
Spicy Lobster Cocktail ………………...……………………...……...4 OZ 17.50 Steak & Cake SMALL FILET & ONE CRAB CAKE...................................... 46.50
………………………………………………………………………………………..…………...…………6 OZ 24.50
….………………………………………………………………………….………………………………...8 OZ 30.50 King Crab Stuffed Cod LEMON BUTTER ...................................... 25.00
Crabmeat Avocado …………………………………......……………………………… 12.50 Planked Lake Superior Whitefish........................................ 21.75
Alaskan Snow Crab Claws……………………………...………………….. 15.50 Lake Perch Deal FRIES & COLE SLAW ................................................. 23.00
Coriander Seared Tuna SWEET SOY GINGER GLAZE…………... 12.00 Pan Fried Walleye Pike GARLIC BUTTER ..................................... 23.75
Spicy Tuna Tartare SRIRACHA MAYO & FRIED WONTONS ……... 12.00 Seared Yellowfin Tuna Steak.................................................... 28.25
Macadamia Crusted Tilapia LEMON BUTTER .......................... 22.75
Rush St. Platter Gold Coast Platter
SHRIMP, LOBSTER COCKTAIL, SHRIMP, LOBSTER COCKTAIL, CRAB Sautéed Dover Sole ALMOND BUTTER ............................................. 37.00
CRABMEAT AVOCADO , CLAWS, CRABMEAT AVOCADO,
OYSTERS OYSTERS & CLAMS
52.50 90.50
HOT APPETIZERS SHELLFISH
Hugo’s Australian Lobster Tail .......................................... 40.00
Jumbo Lump Crab Cake HOT PINK MAYONNAISE……………….….. 14.00 WITH SMALL FILET ......................................................................................................... 72.75
Sautéed Frog Legs GARLIC BUTTER …………..……………………………... 11.50 Alaskan King Crab Legs ................................................... 1 1/2 lb 49.00
HALF ORDER .................................................................................................................... 24.50
Alaskan King Crab Legs…………..………………………………….3/4 lb 24.50
Stuffed Lobster LEMON BUTTER........................................................... 32.75
Oysters Rockefeller…………………………………………………………….…... 12.00
New England Lobster Boil ........................................................... 29.00
Fried Calamari………………………………………………………………………………….. 11.00
Whole Maine Lobster ................................................... PER POUND 23.50
Shrimp Dejonghe GARLIC & WHITE WINE……………..……………………… 11.75
Shrimp Dejonghe GARLIC & WHITE WINE ............................................. 23.50
Fried Shrimp………………………………………………….…………………………………….. 11.75
Chargrilled Marinated Shrimp LEMON BUTTER ............... 23.50
Crab Stuffed Baby Portobello's……………….……………....…. 10.00
Fried Shrimp ....................................................................................................... 23.50
Pan-Roasted Mussels………...………………………..…………………………….. 9.50
Garlic Steamed Clams………...………………………..………………………….. 12.50
Jambalaya ............................................................................................................. 25.50
Baked Goat Cheese TOMATO, KALAMATA OLIVES & BASIL……….. 6.50
Escargots……………………………………………………………………………………………... 9.00
STEAKS, CHICKEN & CHOPS
SOUPS & SALADS CHARBROILED FILET MEDALLIONS…………………………………………….. 18.75
WITH HUGO’S TAIL ............................................................................................... 57.25
Hugo’s Chopped Garbage Salad …………………………………………..……… 13.75 WITH KING CRAB LEGS ..................................................................................... 42.00
Coriander Seared Tuna Salad PEANUT MISO VINAIGRETTE….. 13.00 WITH CRAB CAKE ................................................................................................. 31.75
Seared Scallop Salad .......................................................................................... 13.00 WITH KING CRAB MEAT, ASPARAGUS & HOLLANDAISE ......... 31.75
Spicy Lobster Cobb................................................................................................... 18.00 WITH GRILLED SHRIMP ..................................................................................... 29.50
8.25 WITH SAUTEED BROCCOLI ........................................................................... 21.75
Caesar Salad ..................................................................................................................
..................................................................................................................................ADD CHICKEN 13.25
.................................................................................................................. ADD GRILLED SHRIMP 12.75 W.R.’s Chicago Cut ................................................................................... 41.50
................................................................................................................ ADD GRILLED SALMON 16.25
Filet Mignon ...................................................................................................... 40.00
New England Clam Chowder…..SMALL BOWL 3.25 ...... BIG BOWL 5.00
Small Filet .......................................................................................................... 32.75
Bookbinder’s Soup……………………………...SMALL BOWL 3.25 ……BIG BOWL 5.00
Porterhouse .................................................................................................... 46.50
House Salad .............................. 5.50 Iceberg Wedge...................... 5.50
T-Bone Steak ..................................................................................................... 33.00
New York Sirloin ........................................................................................ 42.50
SIDE DISHES Small New York Sirloin..................................................................... 37.00
Small Bone-In Sirloin ............................................................................ 37.50
Baked Potato…………………………... 5.50 Broccoli……………………………………….……. 6.00
Veal Chop ............................................................................................................. 37.50
Double Baked Potato……… 7.25 Sautéed Spinach GARLIC…………... 7.50
Mashed Potatoes…………………. 5.50 Creamed Spinach…………….…….…... 7.00 Double Lamb Chops ................................................................................. 37.75
Buttered Red Potatoes… 5.50 Chipotle Roasted Corn…...…. 5.50 Spicy Berkshire Pork Chops & Peppers ....................... 27.75
French Fries…………………………….. 5.50 Sautéed Mushrooms ….………….. 6.25 Rotisserie Chicken ................................................................................... 18.75
Baked Sweet Potato………... 5.50 Asparagus ALMOND BUTTER ...……… 9.25 HALF ORDER……………………………………………………………………………………………………. 12.75
Crawfish Mac & Cheese… 6.25 Vegetable Combination…...…. 11.25 Cajun Chicken & Crab ANDOUILLE & GARLIC BUTTER ………… 16.50
Gift Cards Available Valet Parking Available Private Dining Rooms Available Carry-Out Available 17% Gratuity may be added to parties of six or more.
1024 North Rush Street • Chicago, IL • 60610 • (312) 640-0999
