Scribd
Upload
34 views2 pages

Seny Dinner Spring

This document is the spring menu for a Spanish tapas restaurant. It includes two sections - Modern Tapas and Traditional Tapas. The Modern Tapas section lists small plates of seasonal ingredients like artisanal cheeses, lobster with tomato and roe aioli, and beef carpaccio. The Traditional Tapas section features classic Spanish appetizers such as escalivada salad, marinated olives, charcuterie, and paella prepared fresh to order.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
34 views2 pages

Seny Dinner Spring

This document is the spring menu for a Spanish tapas restaurant. It includes two sections - Modern Tapas and Traditional Tapas. The Modern Tapas section lists small plates of seasonal ingredients like artisanal cheeses, lobster with tomato and roe aioli, and beef carpaccio. The Traditional Tapas section features classic Spanish appetizers such as escalivada salad, marinated olives, charcuterie, and paella prepared fresh to order.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

La Carta de Primavera

(Spring Menu)

Tapas Modernas

frias
$7 Artisanal Spanish cheeses. Berries. Marcona almond. Olive “tapenade”

9 Tibia; Lobster. Tomato. Roe aioli. Spring vegetables. Musclun

7 Kumato Tomato. Onion. Herbs. Goat cheese ice cream

10 House Cured Beef Carpaccio. Pedro Ximinez air. Calcot. Idiazabal cheese

7 Flight of Spring Lettuce

Calientes
11 Scallops. Pimiento. Vanilla glass. Chilled vanilla smoke

5 Egg Berasategui; Herbed egg. Carpaccio of pork. Beets.

16 Colorado Spring Lamb. Sweetbreads. Rosemary oil. Foamed cherries

8 Baby Vegetables. Their puree. Melted tomato

13 Black Bass sous-vide. Jerusalem artichoke. Cider gastrique

7 Dates. House-made chorizo. Pimiento. Serrano salad

15 Beef Tenderloin. Potato/bacon terrine. Asparagus in egg

6 Variations of Artichokes; Fritter. Grilled. Confit. Carmelized puree. Oil

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness*
Tapas Tradicional

frias
$6 Escalivada Catalana; roasted pepper, onion, and eggplant salad

3 Acietunas; house marinated olives

5 Espárrago Blanco; White asparagus with vinaigrette and mayonnaise

6 Ensalada Verde; romaine salad with manchego cheese and garlic dressing

8 Charcuterie; Assortment of authentic Spanish cured meats

11 Jamón Serrano; Spanish cured ham with tomato bread and manchego

4 Gazpacho Blanco; traditional white garlic and bread soup with cucumbers and
grapes

calientes
$3 Pan con Tomate; toasted bread with fresh tomatoes

7 Pollo Brocheta; marinated chicken skewers with herb aioli

9 Almejas al Jerez; Manilla clams cooked in sherry with garlic and herbs

8 Calamares; Andalusian style calamari strips with lemon

4 Patatas Bravas; fried potatoes with spicy salsa brava

10 Gambas al Ajillo; shrimp sautéed in garlic, crushed pepper, and olive oil

6 Trigueros a la plancha; seared asparagus with bell pepper sauce

12 Bacalao a la Viszcaina; Poached codfish with peas, potatoes, asparagus, and


clams

Paella
$mkt. Valencia style rice dishes prepared to order (minimum 2 persons), please
allow approximately 30 minutes for preparation of fresh paella

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness*

You might also like