Scribd
Upload
169 views4 pages

August 16 Dinner Menu with Prices

This document is a menu from August 16th, 2008 that lists appetizers, salads, soups, entrees and desserts. Appetizers include flatbreads, pommies frites, oysters and dumplings ranging in price from $5 to $11. Salads include butter lettuce, mixed lettuce and Caesar salad for $7-8. Entrees such as salmon, pork chop and steak are $18-22. Desserts include an apple tarte, strawberry shortcake and chocolate cake for $5-7.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
169 views4 pages

August 16 Dinner Menu with Prices

This document is a menu from August 16th, 2008 that lists appetizers, salads, soups, entrees and desserts. Appetizers include flatbreads, pommies frites, oysters and dumplings ranging in price from $5 to $11. Salads include butter lettuce, mixed lettuce and Caesar salad for $7-8. Entrees such as salmon, pork chop and steak are $18-22. Desserts include an apple tarte, strawberry shortcake and chocolate cake for $5-7.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 4

Menu as of August 16th, 2008

FLATBREAD

spreads of Roquefort, olive tapanade and red pepper-tomato marmalade $7

POMMES FRITES

with black pepper, sea salt, mayonnaise $5

OYSTERS

on the half shell, mignonette and cocktail sauces market price

SAUTEED DUMPLINGS

mushrooms, sun-dried tomatoes, basil and parmesan cream $8

HOUSE COUNTRY PATÉ

moutarde rouge, cornichons, apple compote, pickled onions $9

pan fried sweetbreads

provencal sauce, buttermilk shallots $11

sHRIMP COCKTAIL

with traditional garnish $1.25 each

ESCARGOTS

baked in shell with garlic-herb butter $9

CHEESE PLATE
daily selection with grapes and nuts $12

fried green tomatoes


lump crab salad, avocado, and spicey sauce $12

FRENCH ONION SOUP GRATINÉE

onion soup with crusty baguette and melted Gruyère cheese $7

SOUP OF THE DAY

$5

butter lettuce
grape tomatoes, cucumbers, herbed-buttermilk dressing $7

MIEXED LETTUCE

strawberries, bleu cheese, salted pistachios, white balsamic-strawberry vinaigrette


$8

CAESAR SALAD

with Romaine lettuce, Caesar dressing, croutons


and baked parmesan $7

tomatoes

French feta, extra virgen olive oil, red wine vinegar,


pickled shallots and basil $8

SAUTEED SALMON

summer corn sauce, green chile polenta$21


GRILLED PORK RIB CHOP

mustard glaze, potato gratin, green beans and carrots $18

wood grilled bistro steak

red wine butter, demi glace, green beans and pomme frites $22

Seafood stew

shrimp, mussels, clams, squid, and scallops in tomato herb broth with rouille on the
side $19

GRILLED MISSOURI RAINBOW TROUt

sunflower seed butter , roasted fingerling potatoes, corn-pole bean "succotash"$21

PAN-ROASTED FREE RANGE CHICKEN BREAST

tomato-basil sauce, Parmigiano-Reggiano risotto and wilted spinach $19

MUSSELS

steamed with roasted poblano peppers, garlic, shallots, basil and cilantro, served
with pommes frites $17

fire roasted zucchini

lentil salad, creamy spinach and mushrooms and sweet pepper coulis $17

Marinated olives $4
White anchovies $3
Pickled vegetables $4
Marinated Asparagus$4

ROOT BEER FLOAT


root beer with vanilla ice cream and sugar cookie $5

P.B.B.

peanut butter ice cream, banana bread, and bacon infused caramel$7

APPLE TARTE TATIN

with vanilla ice cream $6

STRAWBERRY SHORTCAKE

crème chantilly $7

chocolate decadence cake

rasberry sauce, vanilla creme $7

tahitian vanilla crÉme brulee $5

ICE CREAM

dolce de leche, vanilla , malted milk chocolate, peanut butter, peach $4

raspberry sorbet

$4

You might also like