The document reports on the results of migration and dyeing tests performed on various indanthrene dye samples. At 60°C and 80°C, the color strength percentages of dyes that migrated from standard samples to other samples are provided. Additionally, the effect of dyeing temperature from 60°C to 110°C on sample names is examined. Finally, the effect of adding different amounts of glucose buffer (0-8gpl) on indanthrene blue dye samples is tested.