APPETIZERS
FISH
! UNAKYU
EEL WRAPPED IN CUCUMBER YELLOWTAIL TARTARE & QUAIL EGG SALMON TARTARE & QUAIL EGG THINLY SLICED FLUKE & PONZU THINLY SLICED AMBERJACK & YUZU PEPPER MISO MARINATED BLACK COD BAKED CLAMS WITH MISO BUTTER GRATED MOUNTAIN YAM & TUNA
12 16 14 18 22 21 15 18 22
HAMACHITATAKI SAKETATAKI USUZUKURI
MEA T
$% BEEFMARROW
SEA SALT, SHAVED BONITO & TERIYAKI SAUCE MISO, NEGI & CHALLAH TOAST TAMARI BUTTER CANDIED GINGER DAIKON, SHITAKE & BLACK TRUFFLE TERIYAKI SWEET & SOUR
KANPACHIUSUZUKURI GINDARASAIKYOYAKI YAKIHAMA YAMAKAKE
18 12 9 15 9
CHICKENLIVERMOUSSE BRAISEDTRIPE BEEFTONGUE
KINGCRABSUNOMONO
CHICKENFEET
VEGETABL ES
"# EDAMAME
STEAMED SOY BEANS & SEA SALT MIXED VEGETABLE, CUCUMBER & AVOCADO ASSORTED PICKLES BONITO FLAKES & PONZU CARROT, SAKE & SOY
KUS HIYAKI S K E W E R S
7 13 9 7 8 6 6 10 5
CONSUMINGRAWORUNDERCOOKEDMEAT,SEAFOODOREGGS,MAYINCREASEYOURRISKOFFOODBORNEILLNESS, ESPECIALLY IN CASE OF CERTAIL MEDICAL CONDITIONS .
$&'( BEEFSHORTRIB&GARLIC WAGYUTENDERLOIN&WASABI SEASCALLOP&MISOBUTTER CHICKENTHIGH&TOKYOSCALLION PORKMEATBALL&SESAMEGLAZE ROCKSHRIMP&TOMATILLOPONZU SALMON&MOROMISO ERINGIMUSHROOM&TAMARI MOUNTAINYAM&MACADAMIANUTS SMOKEDPORKBELLY&PICKLEDONIONS 4 12 8 4 3 5 4 6 4 5
PHOENIXROLL OSHINKO
LEEKSUNOMONO
HEARTSOFPALMKINPIRA GOMAAE
SPINACH & SESAME SAUCE SOUR CREAM, GARLIC & HABANERO MALDON SEA SALT
SPICYCUCUMBER
SHISHITOPEPPERS MOMIJIMOYASHI
BEAN SPROUTS & CHILI PASTE
IZ AKAYA
S OUPS
)*+, MISO MUSHROOMMISO SPICYSEAFOOD ROASTPORK&CABBAGE SEASONALVEGETABLE CHICKENSOUPUDON OXTAIL&MUSHROOMODEN 5 7 16 12 11 12 22
CHICK E N
2% FRIEDW ASABI H ONEY H ALF /W HOLE 24/48 STEAMEDN APA C ABBAGE & P ONZU H ALF /W HOLE 20/39 WINGSW ASABI H ONEY & C HILI S AUCE 4PIECES 9 17 8PIECES 26 12PIECES 35 16PIECES
DUCK
4% SEAREDBREASTA SIAN P EAR C OMPOTE CONFITLEGUDONK ANZURI & M IZUNA 23 19
FISH& SHELLFISH
567 STEAMEDBLACKBASSG INGER & S CALLION GRILLEDPRAWNSF RIED H EADS & G REEN P APAYA SEASONALCRABP ONZU B UTTER H ALF /W HOLE LOBSTERM ISO B UTTER SALMONTEPPANYAKI
CRISPY SKIN, FENNEL TAPIOCA & IKURA
S ALADS
"#-. WAKAMES EAWEED & S ESAME D RESSING HOUSESALAD SEASONSALAD 6 10 9 13
PO RK
3% GRILLEDLOINB AKED A DZUKI B EANS ROASTSHOULDER(FOR4)R ICE , C ABBAGE & G INGER RIBSB LACK V INEGAR & C RISPY R ICE 4PIECES 8PIECES 12PIECES 16PIECES 17 69 13 25 36 49
21 22
MP
38 20 19
LETTUCE, AVOCADO, CARROT & GINGER DRESSING TOFU&SEAWEEDL EMON G INGER & S OY CRANBERRY, PEAR, CUCUMBER & POPPY SEED DRESSING
GRILLEDHAMACHI
SERRANO CHILES, FRESH HERBS & YUZU HONEY
FRIEDRIC E
$&8 SEASONALVEGETABLES OXTAIL&BONEMARROW LIVER,BACON&ONION SWEETBREADS,TONGUE&POACHEDEGG STEAK&WILDMUSHROOM UNFRIEDRICE SQUID,SQUIDINK&UNI LEOL OX , E GG & O NION 16 24 19 28 24 22 29 17
TEMPUR A
/01 ONION SEASONALVEGETABLE ROCKSHRIMP WILDMUSHROOM SWEETBREADS ANAGO DELUXE 9 14 18 16 14 14 24
BEEF
&'% GRILLEDNYSTRIPM ISO P EPPER S AUCE ROASTFILETS ANSHO P EPPER TOKYOBROILS PICY G RILLED S TEAK & O ROSHI BRAISEDSHORTRIBST RUFFLE T ERIYAKI DYNAMITEBURGERM USHROOMS & M ASAGO 20OZ.BONEINRIBSTEAK
O NION T EMPURA & B OK C HOI O NION T EMPURA & B OK C HOI
36 24 19 19 14 42 78
VEGETABL ES
"# SAUTEDBOKCHOI SAUTEDCHINESEBROCCOLI BROWNRICE COCONUTRICE WILDMUSHROOMROAST JAPANESESWEETPOTATOPUREE 8 8 3 8 18 7
40OZ.BONEINRIBSTEAK(FOR2)
SU SHI& SASHIM I
PLATTERS
-.:;< SUSHI7 PIECES & 1 ROLL SUSHIDELUXE10 PIECES & 1 ROLL SASHIMI12 POECES SASHIMIDELUXE18 PIECES SUSHISASHIMICOMBINATION HONOOS PICY G UNKAN & R OLLS ISEEBISASHIMIW HOLE MA INE L OBSTER S ASHIMI BLUERIBBONPLATTER TOSHISCHOICE(MINIMUMPERPERSON) 25.50 34.00 26.00 35.00 39.75 27.75 41.00 150.00 75.00
HANDROLL S
=9' TUNA YELLOWTAIL SALMON TORO&TAKUVWAN UNI&SHISO 12.00 15.00 12.00 14.00 16.00
YA SAI VEGETA B LEROL LS
"#9' YAMAGOBOS MALL B URDOCK NORIMAKIS QUASH STRINGBEAN ASPARAGUS SHIITAKEB LACK M USHROOM HORENSOS PINACH ENOKIS TRAW M USHROOM KYURIC UCUMBER AVOCADO NATTOF ERMENTED B EANS 9.75 9.75 9.75 10.50 10.50 9.75 10.50 9.75 10.50 9.75
HAKOZUSH I BOXS US HI
>?@ MAGUROAVOCADOT UNA & A VOCADO UNAGIAVOCADOE EL & A VOCADO SMOKEDSAKE&SHISOS MOKED S ALMON HAMACHISHIITAKEY ELLOWTAIL & S HIITAKE TAMAGO&UNIS WEET E GG & S EA U RCHIN AVOCADO NATTOF ERMENTED B EANS 19.50 21.50 19.75 20.75 24.00 10.50 9.75
CONSUMINGRAWORUNDERCOOKEDMEAT,SEAFOODOREGGS,MAYINCREASEYOURRISKOFFOODBORNEILLNESS,ESPECIALLYINCASEOFCERTAILMEDICALCONDITIONS
SUS HI&SASHIM I
TAISEI YO A T LANTIC OCE AN
ABC SAKES ALMON SMOKEDSAKES MOKED S ALMON YAKISALMONS EARED HIRAMEF LUKE ENGAWAF LUKE F IN MAGUROT UNA SAWARAS PANISH M ACKEREL MUSHIISEEBIC OOKED L OBSTER AOYAGIO RANGE C LAM UNAGIF RESH W ATER E EL IKURAS ALMON R OE HAMAGURIL ITTLE N ECK C LAM KARAIISEEBIS PICY L OBSTER WITH E GG W RAPPER 4.50 5.00 6.00 4.25 5.25 5.25 4.25 7.25 4.00 4.50 5.00 3.50 7.00
MAKI SP EC I A LROL LS
9', CALIFORNIA WITHKANIKAMAC RABSTICK WITHBLUECRABI NSIDE O UT WITHKINGCRABI NSIDE O UT SPICYTUNA&TEMPURAFLAKESC UCUMBER ENOKI&HAMACHIY ELLOWTAIL & S TRAW M USHROOMS KYURISPECIALE EL , C RABSTICK , C UCUMBER & A VOCADO SAKEKAWAS ALMON S KIN BLUERIBBON1/2 L OBSTER , S HISO & B LACK C AVIAR NEGIHAMAY ELLOWTAIL & S CALLION DRAGONE EL , A VOCADO & R ADISH S PROUTS NIJIS EVEN C OLOR R AINBOW SPICYCRABROLLB LUE C RAB & S HISO YASAIM IXED V EGETABLES KARAIKAIBASHIRAS PICY S CALLOP & S MELT R OE SAKANASANSHUY ELLOWTAIL , T UNA & S ALMON TOSHISPECIALS ALMON S KIN S PECIAL SAKEIKURAS ALMON & S ALMON R OE SPICYLOBSTERROLL EBITEMPURAF RIED S HRIMP , R ADISH S PR OUTS & A VOCADO KAKIFRIF RIED O YSTERS & L ETTUCE SAKE&SAKEKAWAS ALMON , S ALMON S KIN 5.50 9.25 18.00 10.00 9.00 11.50 8.00 24.00 8.00 17.00 22.50 11.00 8.25 12.00 11.75 11.00 13.00 13.00 11.00 13.50 17.00
TAI HEIYO P A C IFI C OC EAN
DEC BINNAGAA LBACORE UNIS EA U RCHIN EBIC OOKED S HRIMP TAKOO CTOPUS KAIBASHIRAS EA S CALLOP MIRUGAIG IANT C LAM MADAIJ APANESE R ED S NAPPER ANAGOB ABY S EA E EL KURAGEJ ELLYFISH MASAGOS MELT R OE HAMACHIY ELLOWTAIL SMOKEDHAMACHIS MOKED Y ELLOWTAIL KANPACHIA MBERJACK KANIKAMAC RABSTICK KINGCRAB KANIB LUE C RAB TAMAGOS WEET E GG 4.75 6.00 3.50 4.25 5.25 7.00 5.25 5.50 4.00 5.00 5.00 5.00 6.00 3.00 7.50 5.50 3.25
EXTRAS
UDAMAQUAIL EGG +$1.25 MASAGOSMELT ROE +$3.25 AVOCADO+$1.00 KYURICUCUMBER +$.75 SHISOMINT LEAF +$1.00 SPICYSMELTROE+$1.50 INSIDEOUT+$1.00 MAKIROLL+$3.00 TEMAKIHANDROLL+$2.00
CONSUMINGRAWORUNDERCOOKEDMEAT,SEAFOODOREGGS,MAYINCREASEYOURRISKOFFOODBORNEILLNESS,ESPECIALLYINCASEOFCERTAILMEDICALCONDITIONS
