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Back of The House Kitchen Manual Standard Operating Procedures

This document is a back of the house kitchen manual that provides standard operating procedures for various kitchen stations and equipment. It includes sections on personal hygiene, opening and closing duties for kitchen managers, station check sheets, food handling and storage, food preparation guidelines, equipment operation and cleaning procedures, and dishwashing responsibilities. The manual aims to ensure food safety and proper maintenance of the kitchen.

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Marvin Hanna
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© Attribution Non-Commercial (BY-NC)
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1K views2 pages

Back of The House Kitchen Manual Standard Operating Procedures

This document is a back of the house kitchen manual that provides standard operating procedures for various kitchen stations and equipment. It includes sections on personal hygiene, opening and closing duties for kitchen managers, station check sheets, food handling and storage, food preparation guidelines, equipment operation and cleaning procedures, and dishwashing responsibilities. The manual aims to ensure food safety and proper maintenance of the kitchen.

Uploaded by

Marvin Hanna
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd

Back of the House Kitchen Manual Standard Operating Procedures

Sample Table of Contents Welcome to Wakami General Kitchen Guidelines Personal Hygiene Kitchen Manager, Opening Duties AM Kitchen Manager Duties Afternoon Kitchen Manger Closing Duties Station Check Sheets Saut Station Grill Station Fry Station Salad Station Expediter Station Walk-In Refrigeration Set-up and Food Handling Dairy Section Fish Section Produce Section Fresh Produce Specifications Fruits Vegetables Meat Section Prepared (Prepped) Items Section Miscellaneous Section Walk-in Freezer Food Preparation and Service Cold Food preparation Hot Food Preparation Perishable Items Eggs Meat temperatures Fish Cooking Ice Service Equipment Lubrication Equipment Operations Breakdown and Cleaning Procedures Slicer Operations Slicer Breakdown and Cleaning Procedures Char-broiler Operations Char-broiler Breakdown and Cleaning Procedures Deep Fat Fryer Fryer Station Running Side-work Fryer Breakdown and Cleaning Procedures Convection Oven Operation Convection Oven Breakdown and Cleaning Procedures

Low Boy Refrigeration Operation Low Boy Refrigeration Breakdown and Cleaning Procedures Upright Refrigeration Breakdown and Cleaning Procedures Work Station Operating and Cleaning Procedure Flat Grill Station Flat Grill Station Running Side-work Flat Grill Station Breakdown and Cleaning Procedures Expediters Station Running Side-work Expediters Station Breakdown and Cleaning Procedures Salad Station Running Side-work Salad Station Breakdown and Cleaning Procedure Cutting Boards Chemical Closet Miscellaneous Cleaning Utility Station Mop Area Dry Good Storage Waste Buckets Trash Cans Trash Run Procedures Dishwasher Dishwasher Set-up - AM. Daily Shift Responsibilities Weekly Responsibilities Dishwasher Duties AM Dishwasher Set-up PM Dishwasher Duties PM

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