Three Ingredient Nutella Cookies

Yield: 10 cookies Prep Time: 5 mins Cook Time: 8 mins

Ingredients:
1 cup of Nutella 1 cup of flour 1 egg

Directions:
1. Preheat oven to 350 F. 2. Mix all ingre ients !ith a large spoon until a ough "atter forms. #he "atter ma$ "e slightl$ crum"l$% "ut shoul come together for the most part. . Form into 1 inch "alls. Place on a cookie sheet. Press the "alls o!n !ith the palm of $our han until the$ are roun an flat. & smoothe out the e ges of the cookies after flattening them. 'pace them a"out 1 inch apart. (ake for )*8 minutes for the cookies to set.

Mini Nutella Cakes +a apte an foun on 'avor$ '!eet ,ife% !ho reprinte it from -""$ .o ge% cook"ook author of Desserts 4 Today: Flavorful Desserts with Just Four Ingredients / 0iel 1 -pproximatel$ 12 mini nutella cakes &ngre ients 132 cup Nutella sprea

1 large egg 5 ta"lespoons all purpose flour 1 ounce "itters!eet chocolate% finel$ choppe .irec tions

1. Preheat oven to 350 egrees. ,ine or grease mini cupcake3muffin pan. 2. Put the Nutella an egg in a me ium "o!l an !hisk until smooth an !ell "len e . - the flour an !hisk until "len e . 3. 'poon the "atter into the prepare muffin tins +a"out 332 full/ an sprinkle !ith the choppe chocolate. 2. (ake a"out 10 minutes. 'et on a rack to cool completel$.

(asic 'ugar 4ookie &ngre ients

1 c. 5t!o sticks6 of 78-, unsalte (9##87% softene 1 132 c. confectioner:s sugar 1 egg 2*3 tsp flavoring 5pick !hat $ou like% & prefer almon 6 2 132*2 332 c. all*purpose flour 2 tsp. "aking po! er 1 tsp. salt

&nstructions 1. 4ream together softene "utter an confectioner:s sugar. 4rack the egg into a separate "o!l% an a the flavoring. & use emulsions% "ut extract also !orks !ell. - that to the "utter sugar mixture an mix until the egg is thoroughl$ incorporate . &n a separate "o!l% sift together the flour% "aking po! er% an salt% then a little "$ little to the mixture. & can tell the ough is rea $ !hen most of it sticks to the pa le. ;hen & touch it% it has a little give% "ut oes not stick to m$ fingers.

2. 7oll out on parchment to a"out 132 an inch thick% use flour for usting as necessar$. #hen% cut an "ake at 200 egrees for )*8 minutes. #his version makes 2*2 132 o<en% ou"le % it makes 2*5 o<en.

Notes #he ough .=8' not nee to "e refrigerate . #hat:s !h$ & like it. #he ough nee s to rest a little after mixing% it !ill firm up a little "it after a minute or t!o #he recipe ou"les !ell (aking times are approximate. 0ou must >N=; $our oven. ;atch them the first fe! times $ou "ake them. ?et a thermometer% an o not

over "ake. &f the cookies are "ro!ning $ou have gone too far. #his ough can "e flavore an$ !a$ $ou like. #he cookies free<e !ell #here is a lot of leavener in these cookies. #his is not a t$po. #he general rule is less leavener so the$ on:t spea % "ut &:ve never "een one to follo! the rules. #his recipe oes sprea a little. &f $ou on:t like that a a little flour. 'peaking of flour% start !ith 2 132 cups. - another 132 of a cup if the ough seems to stick$. &f $ou on:t like salt% leave it out altogether. &f $ou onl$ have salte "utter% use that an re uce the salt. & prefer ecorating a$*ol cookies. #he$ are less likel$ to leach oil "ack into $our icing if the$ have ha a a$ or t!o to @ r$ outA. #he$ are still soft% ho!ever.

Red Velvet cupcakes 2 1/2 cups flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 2 cups sugar 4 eggs 1 cup sour cream

1/2 cup milk red food coloring Preheat oven to 3 !" #i$ dr% ingredients" &et aside" 'eat butter and sugar in large bowl with electric mi$er on medium speed minutes or until light and fluff%" 'eat in eggs, one at a time" #i$ in sour cream, milk, food color and vanilla" (raduall% beat in flour mi$ture on low speed until blended" &poon into 3! paper)lined muffin cups filling about 2/3 full" 'ake 2! to 2 minutes" *ool on wire racks"

+cing Recipe 1 cup powdered sugar 2 tsp milk 2 tsp light corn s%rup 1/4 tsp almond e$tract &tir together the sugar and the milk" 'eat in the corn s%rup on low" ,dd in the e$tract and mi$ well" Perfect for cookies as it will harden so %ou can stack %our cookies"

'uttercream frosting 2 cups shortening - cups powdered sugar

2 tsp vanilla e$tract . o/ milk 'eat shortening" ,dd in the sugar and vanilla and beat well" ,dd in heav% cream and beat on high until light and fluff%"

Mini sponge cakes +a apte from #he ,ittle #eoche!/ &ngre ients +-/ * 3 egg $olks * 1 !hole egg * 50g corn oil +(/ * 50g cake flour +4/ * 3 egg !hites +./ * 50g castor sugar * .ash of salt .irections 1/ (eat +-/ till !ell mixe !ith an egg "eater% a"out 10 minutes.

2/ 'ift in +(/% mix !ell. 3/ ;hisk +4/ till froth$% a +./ an "eat till stiff peaks.

2/ Fol in the egg !hite mixture to egg $olk mixture in 3 a itions% mix till !ell com"ine . 'coop the "atter into paper cups till 80B full. 5/ (ake in preheate oven at 300F for a"out 18*20mins.

Recipe: Oreo stuffed Chocolate Cookies

2 large eggs cup unsweetened cocoa powder 2 cups all-purpose flour tsp. salt 1 tsp. baking powder 1 cup semi-sweet chocolate chips approximately 10 oreo cookies

Instructions 1. Preheat the o en to !"0#.

2. $ine baking sheets with parchment paper or silicone baking mats. %ream the butter and sugar on mediumhigh speed until light and fluffy. &lend in the eggs. 'ix in the cocoa powder at low speed until well blended. !. (dd the flour) salt and baking powder to the bowl and mix on low speed *ust until incorporated. +tir in !,- cup of the chocolate chips. -. +coop up a large chunk of dough. Place an oreo in the middle of the dough. +hape the dough so that it co ers the entire cookie on all sides and forms a round cookie shape. Place a few of the remaining 1,- cups of chocolate chips on the surface of the cookie. Place on the prepared baking sheets) and repeat process) placing balls about 2 inches apart. &ake about 1" minutes.

Cookies and Cream Cookies

Ingredients:
2 332 cups all*purpose flour 1 teaspoon "aking so a 132 teaspoon "aking po! er 1 cup "utter% softene 1 132 cups !hite sugar 1 egg 1 teaspoon vanilla extract a"out 12 oreo cookies

Directions:
1. Preheat oven to 350F. ,ine "aking sheets !ith parchment paper. &n a small "o!l% stir together flour% "aking so a% an "aking po! er. 'et asi e. 2. &n a large "o!l% cream together the "utter an sugar until smooth. (eat in egg an vanilla. ?ra uall$ "len in the r$ ingre ients until ough is forme . - oreos irectl$ into "atter an "eat on me ium high spee until oreos are crushe an "len e into ough. 7oll ough into "alls a"out 1 132 inch in iameter an place onto ungrease cookie sheets line !ith parchment paper a"out 2 inches apart. 3. (ake a"out 11*12 minutes in the preheate oven% or until gol en aroun the e ges. 4ookies !ill "e initiall$ puff$ !hen taken out from oven an !ill flatten after the$ cool.

illa escudero

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