Hunar Se Rozgar Tak Programme Summary
School of Hotel Management, S O A University, Bhubaneswar took a ste forwar! in shoul!ering the res onsibility in creating em loyable skills amongst youth belonging to economically weaker strata of the society un!er the Hunar Se "o#gar $ak rogramme in collaboration with the Ministry of $ourism, %overnment of &n!ia' $he inaugural function was hel! on ()st *anuary (+), in the &nstitutes cam us' $he function was grace! by Shri' ManOran-a-n .as, %M O$./, %ovt' of O!isha' 0ice1/hancellor 2&3/4, 5rof' 2.r'4 "atikanta Mishra, .ean, SHM, 5rof' 2.r'4 Bibhuti Bhusan 5ra!Han an! .ean of SOA 6ational &nstitute of 7aw, 5rof'2 .r'4 *aya!ev 5ati'
$he basic ob-ective of the rogramme is to bri!ge the skill ga between the Hos itality an! $ourism sector' $he initiative covers the following courses8 a' An eight1week full time course in Bakery 9 5attisserie b' An eight1week full time course in :oo! 5ro!uction c' A si;1week full time course in Housekee ing Utility $he Ministry of $ourism 2Mo$4 ha! sanctione! the following seats :oo! 5ro!uction8 Bakery 9 5attisserie8 Housekee ing8 (< =< <+
$he Ministry of $ourism 2Mo$4 has sanctione! a gross amount of Rs. 16,30,800 /(Rupees S !"een #ak$s T$ r"y T$ousan%s & g$" Hun%re% 'n(y) towar!s , !ifferent $raining 5rogrammes
$he rogram was commence! from ()st *anuary, (+),' &t was a full time course with $heory an! 5ractical classes' As er the gui!elines the stu!ents were sent for &n!ustrial $raining to various ro erties like, /ookies Bakery, Sa-itha Bakery, Monginis, $he Swosti 5remium, Bhubaneswar, 5arle %e Biscuit :actory an! SUM Hos ital'
:urther the esteeme! ins ection team ha! visite! our cam us twice' $he ins ection scheme covere! everything relate! to services to course artici ants 2teaching, aca!emic management an! resources, lus other services such as accommo!ation, sti en! etc,4'
syllabuses or descriptions of the different courses; Schemes of work, Lesson plans for classes; Assessment and certification procedures. A system of quality assurance including class observation and ways of getting feedback from students. Means of assuring that staff and course participants are all aware of the above.
$he stu!ents were rovi!e! with A nutritive menu > course menu for lunch, uniform, tool kit, rinte! stu!y materials, log book for &n!ustrial $raining an! sti en! of "s'(+++ an! )<++ res ectively'
After the com letion of the sche!ule! classes an ?;amination was con!ucte!' &t inclu!e!, written test, Skill $est an! 0iva1 0oce un!er the su ervision of the esteeme! anel members' At the culmination of the 5rogram /ertificates were !istribute! to the stu!ents' $he stu!ents were rovi!e! with em loyment at various organi#ations like,
/ookies Bakery, Sa-itha Bakery, Monginis, $he /rown, Hotel Suryansh, SUM Hos ital etc'