WEEK OF
APR 00 2014
Specialties
I R O N S I D E Y O G U R T $7
Hazelnut granola, maple syrup, blueberries
C A R L S B A D S T R A W B E R R I E S $9
Balsamic, black pepper, whip cream
B A B Y G E M L E T T U C E $10
Radish, buttermilk dressing
Raw Bar
K A L E $10
Anchovies, fennel, bread crumbs, parmesan
1LB
Selection of West & East Coast
$3 each | $16 for 6 | $30 for 12
OYSTERS
BC HONEY MUSSELS
$2.50
each | $13.5 for 6 | $24 for 12
LITTLE NECK CLAMS
$2.50
each | $13.5 for 6 | $24 for 12
S P O T P R AW N S O R C O O N S T R I P E S H R I M P
$2.50
each | $13.5 for 6 | $24 for 12
AT L A N T I C L O B S T E R
$13 for lb | $25
for 1lb
each
B A J A A B A L O N E $15 each
S A N D I E G O U N I $15
B A J A S T O N E C R A B C L AW S
Market Price per lb (3-5 per lb)
PICKLED SHALLOT, CLASSIC MIGNONETTE, FRESH HORSERADISH,
L O B S T E R R O L L $18
Brown butter mayo, crispy onions, chives
S A L M O N P A S T R A M I $12
Egg, pickled onions, capers, herb crme fraiche, bread
F A R M E R S M A R K E T B R U S C H E T T A $11
S E A F O O D C H O W D E R $7
Pork, potato, biscuit
S T E A K & E G G S $17
Fried eggs, arugula
C A N A D I A N B A C O N & E G G S $11
Smoked pork loin , fries, fried egg
L O B S T E R & B I S C U I T S $15
Mushroom gravy, fried egg
COCKTAIL SAUCE, LEMON, PONZU DRESSING
B A K E D F R E N C H T O A S T $11
I R O N S I D E P L AT T E R S
C H O P C H O P $12
BIG $39 (1-2 PERSONS)
6 Oysters, 2 Clams, 5 Shrimp, 6 Mussels, Lobster
BIGGER $79 (3-5 PERSONS)
9 Oysters, 6 Clams, 10 Shrimp, 12 Mussels, Whole Lobster
BIGGEST $139 (6-8 PERSONS)
18 Oysters, 8 Clams, 18 Shrimp, 18 Mussels, Whole Lobster,
Whole Uni, Whole Abalone
Breakfast Pastries
S E L E C T I O N O F M O R N I N G PA S T R I E S
F R E S H F R O M O U R PA S T RY D E PA R T M E N T
Brioche, bananas, maple syrup
Arugula, nectarines & hazelnuts
C R O Q U E M A D A M E $12
Canadian bacon, mozzarella, mushroom gravy
V E G G I E B E N E D I C T $11
Tomato, mozzarella, lemon hollandaise
F I S H S A N D W I C H GRILLED OR FRIED $12
Pickled veggies, lettuce, tartar sauce
Sides
$4
CANADIAN BACON
BISCUITS
HAND CUT FRIES
MENU & PRICES SUBJECT TO CHANGE
1654 INDIA STREET SAN DIEGO CA 92101
619-269-3033
WEEK OF
APR 00 2014
S PA R K L I N G
VICTO RY PRIMA PILS
A NCHO R S TEA M
Argyle, Vintage Brut 2010
(Pinot Noir, Chardonnay) / Willamette Valley, OR 50
G O L DEN RO A D HEF EWEIZEN
HITA CHINO WHITE
Scharffenberger, Brut
(Pinot Noir, Chardonnay) / Mendocino County, CA 42
5
6
Iron Horse, Ocean Reserve Sparkling 2007
(Chardonnay) / Russian River Valley, CA 85
MO DERN TIMES LO MA LAND
LO S T A BBEY RED BA RN
Tissot, Crmant de Jura, Extra Brut
(Chardonnay) / Jura, France 60
C R AF TS MA N PO PPYFIELDS P ALE ALE
EL S EGUNDO WHITE D OG
S TO NE GO -TO IPA
Charles Heidsieck, Brut Rserve (Pinot Noir, Pinot Meunier,
Chardonnay) / Champagne, France 115
BA LL A S T PO INT S CULP IN
ALES MITH NA UTICA L NUT BROWN
EA GL E RO CK S O LIDA RITY
H. Billiot Fils, Grand Cru Brut Reserve
(Chardonnay, Pinot Noir) / Champagne, France 125
FI GU ERO A MO UNTA IN LIZ A RDS MOUTH
Brndlmayer, Brut Ros (Pinot Noir, St. Laurent,
Zweigelt) / Kamptal, Austria 90
Krug, Brut Champagne Grand Cuve (Pinot Noir, Chardonnay,
Pinot Meunier) Champagne, France 350
CRA F TS MA N EURO PO RTER
VIRTUE PERCHERO N
Piper-Heidsieck, Cuve Brut (Pinot Noir, Pinot Meunier,
Chardonnay) / Champagne. France 80
WHITE
S T. LO UIS FO ND TRA DITION
Indaba, Chenin Blanc 2013 / South Africa 8 / 32
Ranga Ranga, Sauvignon Blanc 2013 /
Marlborough, New Zealand 36
Roaring Meg, Pinot Gris 2012 / Central Otago, New Zealand 42
Saxon Brown, Cricket Creek Semillon 2011 / Alexander Valley, CA 50
Burgans, Albario 2011 / Rias Baixas, Spain 32
WHITE
Ironside Chardonnay / CA 8
Prasch, Gruner Veltliner / Austria 9
Hill Family, Albarino 2012 / Stewart Ranch, Napa Valley, CA
NxNW, Riesling / Horse Heaven Hills, Washington 10
Gundlach Bundschu, Gewrztraminer 2012 / Sonoma Coast, CA 55
Dnnhoff, Estate Riesling / Nahe, Germany 48
11
Domaine Laroche, Chablis 2011 / Burgundy, France 70
Domaine Ferret, Pouilly-Fuiss 2010 / Maconnais, France 46
ROSE
Iron Horse, Rose of Pinot Noir 2013 / Russian River Valley, CA
11
Domaine Tourmaline, Muscadet Sevre et Maine Sur Lie 2011
Loire Valley, France 38
ROSE
RED
Ironside Cabernet / CA 8
Vinum, Red Dirt, Red Rhone Blend / Sierra Foothills, CA
Banshee, Pinot Noir / Sonoma County, CA 11
Handley, Whispering Oaks*Certified Organic* Chardonnay 2011 /
Mendocino Valley, CA 52
Chteau dAqueria, Tavel Rose 2011 / Rhone, France 52
RED
10
JED Winery, Malbec 2012 / Uco Valley, Argentina 45
Brassfield Estate Winery, Eruption Red Blend 2012 / Lake County, CA 40
Daou Vineyards, Cabernet Sauvignon 2012 / Paso Robles, CA 72
E. Guigal Ctes du Rhne Rouge 2010 / Rhone, France 42
S PA R K L I N G
La Rochelle, Saralees Vineyard Pinot Meunier 2012 /
Russian River Valley 65
Codorniu Anna Blanc de Blancs Brut Cava /
Catalonia, Spain 8 / 32
Mouton Noir, OPP Pinot Noir 2011 /
Willamette Valley, OR 50
Bouvet-Ladubay, Brut
(Chenin Blanc) /Loire Valley, France 34
MENU & PRICES SUBJECT TO CHANGE
Maison Joseph Drouhin, Brouilly Gamay Noir /
Beaujolais, France 55
1654 INDIA STREET SAN DIEGO CA 92101
619-269-3033
WEEK OF
APR 00 2014
Sandwiches & Specialties
F I S H S A N D W I C H GRILLED OR FRIED $12
Pickled veggies, lettuce, tartar sauce, potato bun
S H R I M P & P O R K B A H N M I $12
Pickles veggies, sriracha mayo
Raw Bar
1LB
L O B S T E R R O L L $18
Brown butter mayo, crispy onions, chives
F R I E D O Y S T E R S L I D E R S $10
Selection of West & East Coast
$3 each | $16 for 6 | $30 for 12
OYSTERS
BC HONEY MUSSELS
$2.50
each | $13.5 for 6 | $24 for 12
LITTLE NECK CLAMS
$2.50
each | $13.5 for 6 | $24 for 12
S P O T P R AW N S O R C O O N S T R I P E S H R I M P
$2.50
each | $13.5 for 6 | $24 for 12
AT L A N T I C L O B S T E R
$13 for lb | $25
for 1lb
each
B A J A A B A L O N E $15 each
S A N D I E G O U N I $15
Bacon, lettuce, tomato, chipotle aioli
F A R M E R S M A R K E T B R U S C H E T T A $11
C B L T $11
Canadian bacon, lettuce, tomato
F I S H & C H I P S $12
Grilled lemon, tartar sauce, malt vinegar
B E A R B R A I S E D M U S S E L $14
Andouille sausage, grilled baguette
B A J A S T O N E C R A B C L AW S
Market Price per lb (3-5 per lb)
PICKLED SHALLOT, CLASSIC MIGNONETTE, FRESH HORSERADISH,
COCKTAIL SAUCE, LEMON, PONZU DRESSING
I R O N S I D E P L AT T E R S
BIG $39 (1-2 PERSONS)
6 Oysters, 2 Clams, 5 Shrimp, 6 Mussels, Lobster
BIGGER $79 (3-5 PERSONS)
9 Oysters, 6 Clams, 10 Shrimp, 12 Mussels, Whole Lobster
Daily Catch
A LA PLANCHA OR GRILLED
Choose a side & a sauce
Lemon butter, lobster hollandaise or grilled lemon, sauce vierge
GROUPER $18 , BASS $17 , SNAPPER $18 , YELLOW TAIL $19 , SWORDFISH $19
BIGGEST $139 (6-8 PERSONS)
18 Oysters, 8 Clams, 18 Shrimp, 18 Mussels, Whole Lobster,
Whole Uni, Whole Abalone
Salads, Soup & Small Plates
Sides
$7
IRONSIDE SLAW, WALNUTS, RAISINS
HAND CUT FRIES
B A B Y G E M L E T T U C E $10
GREENS, SPRING VEGETABLES
Radish, Italian Dressing
CRISPY FINGERLING POTATO, ROSEMARY CRME FRIACHE
K A L E $10
ROASTED THUMBELINA CARROTS
Anchovies, fennel, bread crumbs, parmesan
C H O P C H O P $12
WARM ASPARAGUS SALAD
ROASTED SUZIES FARM PEPPERS
IRONSIDE BREAD
Arugula, nectarines & hazelnuts
S E A F O O D C H O W D E R $7
Pork, potato, biscuit
MENU & PRICES SUBJECT TO CHANGE
1654 INDIA STREET SAN DIEGO CA 92101
619-269-3033
WEEK OF
APR 00 2014
Desserts
S PA R K L I N G
S A LT E D C A R A MEL P O P C O R N W IT H COCOA NI BS $3
Codorniu Anna Blanc de Blancs Brut Cava /
Catalonia, Spain 8 / 32
Bouvet-Ladubay, Brut
(Chenin Blanc) /Loire Valley, France 34
Marshmallow, sesame cake, chocolate
Argyle, Vintage Brut 2010
(Pinot Noir, Chardonnay) / Willamette Valley, OR 50
C H E R R I E S & P I S TA C H I O $6
Scharffenberger, Brut
(Pinot Noir, Chardonnay) / Mendocino County, CA 42
C H O C O L AT E S M O R E S C A K E $6
Cherry sorbet, pistachio ice cream, salted bread crumbs
Iron Horse, Ocean Reserve Sparkling 2007
(Chardonnay) / Russian River Valley, CA 85
Tissot, Crmant de Jura, Extra Brut
(Chardonnay) / Jura, France 60
Piper-Heidsieck, Cuve Brut (Pinot Noir, Pinot Meunier,
Chardonnay) / Champagne. France 80
Charles Heidsieck, Brut Rserve (Pinot Noir, Pinot Meunier,
Chardonnay) / Champagne, France 115
VICTO RY PRIMA PILS
A NCHO R S TEA M
H. Billiot Fils, Grand Cru Brut Reserve
(Chardonnay, Pinot Noir) / Champagne, France 125
G O L DEN RO A D HEF EWEIZEN
HITA CHINO WHITE
Brndlmayer, Brut Ros (Pinot Noir, St. Laurent,
Zweigelt) / Kamptal, Austria 90
5
6
Krug, Brut Champagne Grand Cuve (Pinot Noir, Chardonnay,
Pinot Meunier) Champagne, France 350
MO DERN TIMES LO MA LAND
LO S T A BBEY RED BA RN
WHITE
C R AF TS MA N PO PPYFIELDS P ALE ALE
EL S EGUNDO WHITE D OG
S TO NE GO -TO IPA
Ranga Ranga, Sauvignon Blanc 2013 /
Marlborough, New Zealand 36
BA LL A S T PO INT S CULP IN
FI GU ERO A MO UNTA IN LIZ A RDS MOUTH
ALES MITH NA UTICA L NUT BROWN
EA GL E RO CK S O LIDA RITY
CRA F TS MA N EURO PO RTER
VIRTUE PERCHERO N
Indaba, Chenin Blanc 2013 / South Africa 8 / 32
Roaring Meg, Pinot Gris 2012 / Central Otago, New Zealand 42
Saxon Brown, Cricket Creek Semillon 2011 / Alexander Valley, CA 50
Burgans, Albario 2011 / Rias Baixas, Spain 32
5
6
Gundlach Bundschu, Gewrztraminer 2012 / Sonoma Coast, CA 55
S T. LO UIS FO ND TRA DITION
Dnnhoff, Estate Riesling / Nahe, Germany 48
Handley, Whispering Oaks*Certified Organic* Chardonnay 2011 /
Mendocino Valley, CA 52
Domaine Laroche, Chablis 2011 / Burgundy, France 70
Domaine Ferret, Pouilly-Fuiss 2010 / Maconnais, France 46
Domaine Tourmaline, Muscadet Sevre et Maine Sur Lie 2011
Loire Valley, France 38
WHITE
Ironside Chardonnay / CA 8
Prasch, Gruner Veltliner / Austria 9
Hill Family, Albarino 2012 / Stewart Ranch, Napa Valley, CA
NxNW, Riesling / Horse Heaven Hills, Washington 10
ROSE
11
RED
JED Winery, Malbec 2012 / Uco Valley, Argentina 45
ROSE
Iron Horse, Rose of Pinot Noir 2013 / Russian River Valley, CA
MENU & PRICES SUBJECT TO CHANGE
Brassfield Estate Winery, Eruption Red Blend 2012 / Lake County, CA 40
11
Daou Vineyards, Cabernet Sauvignon 2012 / Paso Robles, CA 72
E. Guigal Ctes du Rhne Rouge 2010 / Rhone, France 42
RED
Ironside Cabernet / CA 8
Vinum, Red Dirt, Red Rhone Blend / Sierra Foothills, CA
Banshee, Pinot Noir / Sonoma County, CA 11
Chteau dAqueria, Tavel Rose 2011 / Rhone, France 52
La Rochelle, Saralees Vineyard Pinot Meunier 2012 /
Russian River Valley 65
10
Mouton Noir, OPP Pinot Noir 2011 /
Willamette Valley, OR 50
Maison Joseph Drouhin, Brouilly Gamay Noir /
Beaujolais, France 55
1654 INDIA STREET SAN DIEGO CA 92101
619-269-3033
WEEK OF
APR 00 2014
Sandwiches
L B L O B S T E R R O L L $18
Brown butter mayo, crispy onions, chives
F I S H S A N D W I C H $12 GRILLED OR FRIED
Pickled veggies, lettuce, tartar sauce, potato bun
F R I E D O Y S T E R S L I D E R S $10
Bacon, lettuce, tomato, chipotle aioli
Raw Bar
Selection of West & East Coast
$3 each | $16 for 6 | $30 for 12
OYSTERS
BC HONEY MUSSELS
$2.50
Grilled lemon, tartar sauce, malt vinegar
B E A R B R A I S E D M U S S E L S $14
each | $13.5 for 6 | $24 for 12
G R I L L E D R I B - E Y E $36
S P O T P R AW N S O R C O O N S T R I P E S H R I M P
$2.50
F I S H & C H I P S $15
each | $13.5 for 6 | $24 for 12
LITTLE NECK CLAMS
$2.50
Specialties
each | $13.5 for 6 | $24 for 12
AT L A N T I C L O B S T E R
$13 for lb | $25
for 1lb
S A N D I E G O U N I $15
B A J A A B A L O N E $15
each
each
B A J A S T O N E C R A B C L AW S
Andouille sausage, grilled baguette
Potato puree, mushrooms, chipotle butter
I R O N S I D E C L A M B O I L F O R T W O $48
Lobster, mussels, clams, sausage, potato, corn
biscuits, lemon butter
ROASTED CHERRY STONE CLAMS
Chorizo, peppers, baguette
MARKET PRICE PER LB (3-5 PER LB)
Pickled shallot, classic mignonette, fresh horseradish,
cocktail sauce, lemon, ponzu dressing
I R O N S I D E P L AT T E R S
BIG $39 (1-2 PERSONS)
6 Oysters, 2 Clams, 5 Shrimp, 6 Mussels, Lobster
From the Tank
W H O L E M A I N E L O B S T E R (MP) GRILLED OR POACHED
9 Oysters, 6 Clams, 10 Shrimp, 12 Mussels, Whole Lobster
Choose a side & a sauce
Lemon butter, lobster hollandaise or grilled lemon, sauce vierge
18 Oysters, 8 Clams, 18 Shrimp, 18 Mussels, Whole Lobster,
Whole Uni, Whole Abalone
Daily Catch
BIGGER $79 (3-5PERSONS)
BIGGEST $139 (6-8 PERSONS)
Starters
C R U D O $12 Changes with the sea
C E V I C H E $11 Changes with the sea
C R A B C A K E $13 Sherry aioli, apple, fennel, meyer lemon
P RAW N S A L A P LAN C HA $16 Anchovy lemon butter, sea salt, chives
B AY S C A L L O P S $13 Mushrooms, gremolata
C H A R R E D O C T O P U S $13 Greek yogurt, citrus, carrots
T U N A C O N S E R V A $12 Tepenade, arugula, fennel
F R I E S W I T H E Y E S $12 Crispy Smelt with Chervil Aioli
IRONSIDE OYSTER ROCKEFELLER
3 FOR $10 6 FOR $19
A LA PLANCHA OR GRILLED
Choose a side & a sauce
Lemon butter, lobster hollandaise or grilled lemon, sauce vierge
GROUPER $18 , BASS $17 , SNAPPER $18 ,
YELLOW TAIL $19 , SWORDFISH $19
Sides
$7
IRONSIDE SLAW, WALNUTS, RAISINS
HAND CUT FRIES
Salads & Soups
Beets, carrots, fried goat cheese
K A L E $10 Anchovies, fennel, bread crumbs, parmesan
S E A F O O D C H O W D E R $7 Pork, potato, biscuit
C H O P C H O P $12 Arugula, nectarines & hazelnuts
B A B Y G E M L E T T U C E $10
MENU & PRICES SUBJECT TO CHANGE
GREENS, SHAVED SPRING VEGETABLES
CRISPY FINGERLING POTATO, ROSEMARY CRME FRIACHE
KING OYSTER MUSHROOMS, PARMESAN, TARRAGON
WARM ASPARAGUS SALAD
ROASTED THUMBELINA CARROTS
ROASTED SUZIES FARM PEPPERS
IRONSIDE BREAD
1654 INDIA STREET SAN DIEGO CA 92101
619-269-3033
WEEK OF
APR 00 2014
Desserts
S PA R K L I N G
Codorniu Anna Blanc de Blancs Brut Cava /
Catalonia, Spain 8 / 32
Bouvet-Ladubay, Brut
(Chenin Blanc) /Loire Valley, France 34
A L M O N D PA N N A C O T TA $ 7
Mango, apple, pineapple
Argyle, Vintage Brut 2010
(Pinot Noir, Chardonnay) / Willamette Valley, OR 50
S T R AW B E R R I E S & C R E A M $ 7
Scharffenberger, Brut
(Pinot Noir, Chardonnay) / Mendocino County, CA 42
St. Germain, meringue, vanilla ice cream
Iron Horse, Ocean Reserve Sparkling 2007
(Chardonnay) / Russian River Valley, CA 85
C H O C O L AT E G A N A C H E TA R T $7
Caramel, popcorn
Tissot, Crmant de Jura, Extra Brut
(Chardonnay) / Jura, France 60
Piper-Heidsieck, Cuve Brut (Pinot Noir, Pinot Meunier,
Chardonnay) / Champagne. France 80
Charles Heidsieck, Brut Rserve (Pinot Noir, Pinot Meunier,
Chardonnay) / Champagne, France 115
VICTO RY PRIMA PILS
A NCHO R S TEA M
H. Billiot Fils, Grand Cru Brut Reserve
(Chardonnay, Pinot Noir) / Champagne, France 125
G O L DEN RO A D HEF EWEIZEN
HITA CHINO WHITE
Brndlmayer, Brut Ros (Pinot Noir, St. Laurent,
Zweigelt) / Kamptal, Austria 90
5
6
Krug, Brut Champagne Grand Cuve (Pinot Noir, Chardonnay,
Pinot Meunier) Champagne, France 350
MO DERN TIMES LO MA LAND
LO S T A BBEY RED BA RN
WHITE
C R AF TS MA N PO PPYFIELDS P ALE ALE
EL S EGUNDO WHITE D OG
S TO NE GO -TO IPA
Ranga Ranga, Sauvignon Blanc 2013 /
Marlborough, New Zealand 36
BA LL A S T PO INT S CULP IN
FI GU ERO A MO UNTA IN LIZ A RDS MOUTH
ALES MITH NA UTICA L NUT BROWN
EA GL E RO CK S O LIDA RITY
CRA F TS MA N EURO PO RTER
VIRTUE PERCHERO N
Indaba, Chenin Blanc 2013 / South Africa 8 / 32
Roaring Meg, Pinot Gris 2012 / Central Otago, New Zealand 42
Saxon Brown, Cricket Creek Semillon 2011 / Alexander Valley, CA 50
Burgans, Albario 2011 / Rias Baixas, Spain 32
5
6
Gundlach Bundschu, Gewrztraminer 2012 / Sonoma Coast, CA 55
S T. LO UIS FO ND TRA DITION
Dnnhoff, Estate Riesling / Nahe, Germany 48
Handley, Whispering Oaks*Certified Organic* Chardonnay 2011 /
Mendocino Valley, CA 52
Domaine Laroche, Chablis 2011 / Burgundy, France 70
Domaine Ferret, Pouilly-Fuiss 2010 / Maconnais, France 46
Domaine Tourmaline, Muscadet Sevre et Maine Sur Lie 2011
Loire Valley, France 38
WHITE
Ironside Chardonnay / CA 8
Prasch, Gruner Veltliner / Austria 9
Hill Family, Albarino 2012 / Stewart Ranch, Napa Valley, CA
NxNW, Riesling / Horse Heaven Hills, Washington 10
ROSE
11
RED
JED Winery, Malbec 2012 / Uco Valley, Argentina 45
ROSE
Iron Horse, Rose of Pinot Noir 2013 / Russian River Valley, CA
MENU & PRICES SUBJECT TO CHANGE
Brassfield Estate Winery, Eruption Red Blend 2012 / Lake County, CA 40
11
Daou Vineyards, Cabernet Sauvignon 2012 / Paso Robles, CA 72
E. Guigal Ctes du Rhne Rouge 2010 / Rhone, France 42
RED
Ironside Cabernet / CA 8
Vinum, Red Dirt, Red Rhone Blend / Sierra Foothills, CA
Banshee, Pinot Noir / Sonoma County, CA 11
Chteau dAqueria, Tavel Rose 2011 / Rhone, France 52
La Rochelle, Saralees Vineyard Pinot Meunier 2012 /
Russian River Valley 65
10
Mouton Noir, OPP Pinot Noir 2011 /
Willamette Valley, OR 50
Maison Joseph Drouhin, Brouilly Gamay Noir /
Beaujolais, France 55
1654 INDIA STREET SAN DIEGO CA 92101
619-269-3033
1654 INDIA STREET SAN DIEGO CA 92101
MENU & PRICES SUBJECT TO CHANGE
COCKTAILS HALF SHELL
on
The
A single raw oyster served alongside a lively drink of restorative qualities.
GOLDEN RIVET
10
Fino Sherry, Cocchi Americano, Champagne
THE GUNNERS DAUGHTER
10
Manzanilla Sherry, Gran Classico, Champagne
CHARLEY NOBLE
10
Gin, St. Germain, Smoked Salt, Champagne
UPLIFTING
Topped with bubbles, these light and fizzy drinks are sure to lift the spirits and soul.
Toasting is encouraged.
J I M M Y G AT Z
Lillet Blanc, Lemon, Hopped Grapefruit Bitters, Champagne
DANZIGER
Genever, Blackberry/Raspberry Liqueur, Lemon, Champagne
TOLEDO STEEL
Fino Sherry, Ouzo, Lime, Grapefruit, Ginger Salt, Champagne
MAZARIN DIAMOND
Cocchi Americano, Pamplemousse Rose, Cucumber, Champagne
IMPOSTEUR
Cappalletti Vino Aperitivo, China China Amer, Champagne, Roasted Orange
CHIN MUSIC
Dry Vermouth, Cynar, Cucumber, Meyer Lemon Salt, Prosecco
FA M I G L I A R E A L E
Gin, Carpano Antica, Campari, Champagne
BARRAMEDA
Manzanilla Sherry, Dry Vermouth, Benedictine, Orange Bitters, Champagne
H AT T R I C K
Amontillado Sherry, Aperol, Rhubarb Bitters, Champagne
ANVIL CREEK
D AV Y S G R I P
Cognac, Pineau des Charentes, Yellow Chartreuse, Champagne
Absinthe, Genepi, Angostura Bitters, Champagne
STIMULATING
Designed to stimulate the appetite and awaken the senses. Dry, pleasantly bitter, invigorating, and
captivating, these drinks are best enjoyed before and at the start of a meal.
GROG BLOSSOM
10
JOHANNESBURG
10
Pinot Grigio, Aperol, Cocchi Americano, Lemon
Chenin Blanc, Carpano Bianco, Gran Classico, Lemon
P L AY M E R C Y
10
Aperol, Cocchi Rosa, St. Germain, Lemon, Soda
D R A G O N VA L L E Y
10
MILANO-TORINO
10
Fino Sherry, Dry Vermouth, Green Chartreuse, Lime, Pink Peppercorn, Soda
Campari, Cocchi di Torino, Candied Lemon, Soda
SWISS PILE DRIVER
10
Gin, Cynar, Lemon, Grapefruit, Orange Cordial
NEGRONI BIANCO
10
Gin, Carpano Bianco, Suze
DEPTH CHARGE
10
Gin, Lillet Blanc, Absinthe, Orange Bitters
ASTORIA VECCHIO
10
Genever, Blanc Vermouth, Grapefruit Oil, Orange Bitters
DRY HAMMER
10
Chilled shot of Ouzo with Champagne on the side
FORTIFIED
Re-imagined takes on the truly beloved and uniquely American sherry cobbler. The Formula is
simple: wine with a kick, fresh fruit, and a touch of sugar over crushed ice.
The French describe it best, Its the baby Jesus in velvet pants.
OLD IRONSIDES
11
Ironside Red, Raspberry Brandy, Benedictine, Cherry Heering, Curaao, Lemon
INFERNO
11
Manzanilla Sherry, Aged Rum, Amaro CioCiaro, Falernum, Cinnamon, Lime
THUNDER CHILD
11
Amontillado Sherry, Bourbon, Licor 43, Curaao, Lemon, Cinnamon
BELAFONTE
11
Oloroso Sherry, Aged Rum, Apricot Liqueur, Amaretto, Lemon, Nutmeg
MARY CELESTE
11
Madeira, Galliano, Victory Mix, Lemon, Sarsaparilla and Angostura Bitters
B L A C K S WA N
11
Dry White Port, Apple Brandy, Creme de Cassis, Ginger, Lemon
SEAWORTHY
Exotic and exciting concoctions inspired by a life at sea. Prepare for feelings of celebration and
contentment while warding off scurvy.
WINDJAMMER
11
Mandarine Napoleon, Amaro Montenegro, Becherovka, Lemon, Angostura Bitters, Soda
AFTERGLOW
11
CROSSWIND
11
FOG CUTTER
11
Gin, Amaro CioCiaro, Ginger, Lemon, Orange, Absinthe, Nutmeg
Navy Strength Rum, Green Chartreuse, Falernum, Lime, Angostura Bitters, Allspice
Light Rum, Cognac, Gin, Pedro Ximenez Sherry, Orgeat, Lemon, Orange, Cinnamon
3 DOTS AND A DASH
11
Ironside Rum Mix, Allspice, Falernum, Honey, Lime, Orange
RUM RUNNER
11
Gold Rum, Creme de Mure, Banane du Bresil, Grenadine, Lime, Orange
PA J A R I TA
11
Rhum Agricole, Tequila, Campari, Orgeat, Lime, Pineapple, Sea Salt
CARRONADE
11
Aged Rum, Branca Menta, Creme de Cacao
I R O N S I D E M A I TA I
12
Clment VSOP Rhum Agricole, Hamilton Jamaican Black Rum,
Clment Creole Shrub, Orgeat, Lime
42
M O U N T V E S U V I U S (Serves 2-4)
Demerara Rum, Gold Rum, Amaro Montenegro, Maple Syrup, Lime,
Grapefruit, Cinnamon, Nutmeg
HOLD FAST
Intended to help settle down and digest. Earthy, herbal, and interesting, these drinks create
fulfillment and satisfaction.
JACK KETCH
11
Bourbon, Maurin Quina, Gran Classico, Creme de Cacao, Lemon
LOOM FOR ARGENTINA
11
Scotch, Cynar, Biscotti Liqueur, Lemon
GHOSTWRITER
11
Bourbon, Amaro Meletti, Black Walnut Bitters
DONT GIVE UP THE SHIP!
11
Gin, Dubonnet Rouge, Curaao, Fernet
H E L L O R H I G H WAT E R
11
Blended Scotch, Islay Scotch, Averna, Galliano, Mole Bitters
BRICK CITY
11
Rye, Apple Brandy, Carpano Antica, Fernet, Benedictine, Peychauds Bitters
BITTER GIUSEPPE
11
Cynar, Punt e mes, Lemon, Sea Salt
UP AND AT EM
Coffee + liquor is a cross-cultural phenomenon. The experience is arousing;
an awakening of mind and body.
AMMAZZACAFE
10
Espresso served with a flaming shot of Sambuca.
CARAJILLO
11
Aged Rum, Branca Menta, Cafe Lolita, Coffee, Fresh Whipped Cream, Sugar Rim
R O N C O R TA D O
11
Aged Rum, Fernet, Espresso, Steamed Milk, Condensed Milk Foam
A F F O G AT O C O R E T T O
10
Gelato, Averna, Amaretto, Espresso, Allspice
DRAFT
by Tshse
gla
WHITE
Ironside Chardonnay / CA 8
Prasch, Gruner Veltliner / Austria 9
Hill Family, Albarino 2012 / Stewart Ranch, Napa Valley, CA
NxNW, Riesling / Horse Heaven Hills, Washington 10
11
ROSE
Iron Horse, Rose of Pinot Noir 2013 / Russian River Valley, CA
11
RED
Ironside Cabernet / CA 8
Vinum, Red Dirt, Red Rhone Blend / Sierra Foothills, CA
Banshee, Pinot Noir / Sonoma County, CA 11
10
BOTTLE
S PA R K L I N G
Codorniu Anna Blanc de Blancs Brut Cava / Catalonia, Spain
8 / 32
Bouvet-Ladubay, Brut (Chenin Blanc) / Loire Valley, France
34
Argyle, Vintage Brut 2010 (Pinot Noir, Chardonnay) / Willamette Valley, OR
Scharffenberger, Brut (Pinot Noir, Chardonnay) / Mendocino County, CA
50
42
Iron Horse, Ocean Reserve Sparkling 2007 (Chardonnay) / Russian River Valley, CA
Tissot, Crmant de Jura, Extra Brut (Chardonnay) / Jura, France
85
60
Piper-Heidsieck, Cuve Brut (Pinot Noir, Pinot Meunier, Chardonnay) / Champagne. France
80
Charles Heidsieck, Brut Rserve (Pinot Noir, Pinot Meunier, Chardonnay) / Champagne, France
H. Billiot Fils, Grand Cru Brut Reserve (Chardonnay, Pinot Noir) / Champagne, France
125
115
Brndlmayer, Brut Ros (Pinot Noir, St. Laurent, Zweigelt) / Kamptal, Austria
90
Krug, Brut Champagne Grand Cuve (Pinot Noir, Chardonnay, Pinot Meunier)
Champagne, France
350
WHITE
Indaba, Chenin Blanc 2013 / South Africa
8 / 32
Ranga Ranga, Sauvignon Blanc 2013 / Marlborough, New Zealand
Roaring Meg, Pinot Gris 2012 / Central Otago, New Zealand
42
Saxon Brown, Cricket Creek Semillon 2011 / Alexander Valley, CA
Burgans, Albario 2011 / Rias Baixas, Spain
50
32
Gundlach Bundschu, Gewrztraminer 2012 / Sonoma Coast, CA
Dnnhoff, Estate Riesling / Nahe, Germany
36
55
48
Handley, Whispering Oaks *Certified Organic* Chardonnay 2011 / Mendocino Valley, CA
Domaine Laroche, Chablis 2011 / Burgundy, France
70
Domaine Ferret, Pouilly-Fuiss 2010 / Maconnais, France
46
Domaine Tourmaline, Muscadet Sevre et Maine Sur Lie 2011 / Loire Valley, France
ROSE
Chteau dAqueria, Tavel Rose 2011 / Rhone, France
52
RED
JED Winery, Malbec 2012 / Uco Valley, Argentina
45
Brassfield Estate Winery, Eruption Red Blend 2012 / Lake County, CA
Daou Vineyards, Cabernet Sauvignon 2012 / Paso Robles, CA
E. Guigal Ctes du Rhne Rouge 2010 / Rhone, France
40
72
42
La Rochelle, Saralees Vineyard Pinot Meunier 2012 / Russian River Valley
Mouton Noir, OPP Pinot Noir 2011 / Willamette Valley, OR
Maison Joseph Drouhin, Brouilly Gamay Noir / Beaujolais, France
50
55
65
38
52
