FUNDAMENTALS OF ENTREPRENEURSHIP
AFT 1013
Operating Plan
Apart from administration plan, marketing plan and financial plan, operational plan should also be included in the business plan. Company or firm should plan their operation activities in order to ensure the customer to experience a higher satisfaction as well as expectation toward their product. Back to the meaning, operational plan is a process of managing or developing resources into something that can be purchased by customer trough transformation process. In a much wider sense, operating plan is more about physical necessities such as business physical location, facilities and equipment that has been used. It includes three components which are business input, transformation system and output. In conclusion, the least we can say is all the entrepreneur who want to open the business, they must be equipped with administrative plan, marketing plan, operational plan and financial plan. In dealing with operational plan, it must show all the transformation of the product from the resources into output product. Although, it depends on the types of business we want to get involved to.
FUNDAMENTALS OF ENTREPRENEURSHIP
AFT 1013
Activity flow chart
students get information from flyer, information online and advertisement students drop by at our stall to have a look at our product students will go with their choices and tastes transaction happens whereby students purchase our foods and beverages
sales activity repeated as sales grow constantly
FUNDAMENTALS OF ENTREPRENEURSHIP Eggs Sandwich Production flow chart
AFT 1013
Eggs will be boiled The full-boiled eggs are then mixed up with mayonnaise and pepper Sandwich breads will be spreaded with margerine The scamble eggs are then put between 2 slice of breads It will be cut into half and packed with food wrapper
Ready for sale
Fruit Juice Production flow chart
Two gallons of water are poured into water tumbler Two packet of one kilogram sugar are then poured into water Half bottle of fruit cordial are then poured into and mixed well with water One bag of ice cube are then pour into the water to make it cooler Fruit juice are then poured into small cup Fruit juice drink are served and ready for sale
FUNDAMENTALS OF ENTREPRENEURSHIP
AFT 1013
Hotdog Buns Production flow chart
Hotdogs will be boiled The hotdog bread are cut into half Dresser for hotdog bun will be tomato and cabbage hotdog will together be with the dresser in between buns hotdog bun are then served with chilli sauce and mayonnaise on top
hotdog buns are packed into food wrapper and ready for sale
Ice cream Bun Production flow chart
Burger bun are cut into half
Three scoops of ice cream are put in between the bun
Chocolate chips are then sprinkled on top of ice cream
Ice cream bun served and ready for sale
FUNDAMENTALS OF ENTREPRENEURSHIP
AFT 1013
Pepsi float Production flow chart
Ice cube are poured into plastic cup
Pepsi are then poured into plastic cup
One scoop of vanilla ice cream are put on top of drink
Pepsi float are served and ready for sale
Fishball Production flow chart
Fishballs will be boiled
Bamboo stick used to hold three pieces of fishballs
Fishballs are then served with chilli sauce or mayonnaise
Fishballs are finally packed into food wrapper and ready for sale
FUNDAMENTALS OF ENTREPRENEURSHIP
AFT 1013
Production schedule Items Sandwiches Hot dog buns Chocolate moist cake Fishball Ice cream bun Pepsi float Hot and cold drink Juice drink Layer cake Date 28 Oct. Monday 29 Oct. Tuesday 30 Oct. Wednesday 31 Oct. Thursday 1 Nov. Friday 2 Nov. Saturday 3 Nov. Sunday 4 Nov. Monday 5 Nov. Tuesday 6 Nov. Wednesday
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Operation hour 10 am 8 pm
10 am 8 pm
10 am 8 pm
10 am 8 pm
10 am 8 pm
10 am 8 pm
10 am 8 pm
10 am 8 pm
10 am 8 pm
10 am 8 pm
FUNDAMENTALS OF ENTREPRENEURSHIP
AFT 1013
Materials required for 1 Malaysia Foods And Beverages Item Hotdogs Buns Mayonnaise Chilli sauce Salad Ice creams Breads Eggs Fishballs Milo Condense milk Ice cube Coffee Tea Sugar Cordial juice Soft drink Moist cake Layer cake Total purchase Quantity 3 4 4 1 3 3 2 1 mix 1 6 1 1 1 2 3 3 75 10 Price per unit RM 2.00 RM 2.00 RM 6.00 RM 7.10 RM 2.00 RM 5.00 RM 3.50 RM 9.00 RM 15.90 RM 7.50 RM 3.00 RM 3.50 RM 1.80 RM 2.50 RM 2.50 RM 2.20 RM 3.30 RM 4.50 RM 10.00 Total purchase RM 6.00 RM 8.00 RM 24.00 RM 7.10 RM 6.00 RM 15.00 RM 7.00 RM 9.00 RM 15.90 RM 7.50 RM 18.00 RM 3.50 RM 1.80 RM 2.50 RM 5.00 RM 6.60 RM 9.90 RM 337.50 RM 100.00 RM 590.30 Supplier PT Mall PT Mall PT Mall PT Mall PT Mall PT Mall PT Mall PT Mall PT Mall PT Mall PT Mall Ice cold PT Mall PT Mall PT Mall PT Mall PT Mall ANIS cake Sarawak
FUNDAMENTALS OF ENTREPRENEURSHIP
AFT 1013
Equipment required for 1 Malaysia Foods And Beverages Number 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 Total cost Equipment Canopy Table chairs Knife Tupperware Sauce bottle Scoop Spreader Polysterine Plastic bag Food wrapper Straw Plastic cup Stick Tissue Plastic bag 2 5 5 RM 5.80 RM 3.00 RM 2.00 RM 108.10 RM 11.60 RM 15.00 RM 10.00 Quantity 1 1 2 1 2 2 1 1 1 5 1 1 RM 3.90 RM 8.50 RM 3.90 RM 20.00 RM 2.00 RM 8.50 RM 12.80 RM 7.80 RM 8.50 RM 3.90 RM 20.00 RM 10.00 RM 8.50 RM 12.80 U-home Members Cost (RM) Total Cost Supplier UMK
free
FUNDAMENTALS OF ENTREPRENEURSHIP
AFT 1013
Table layout
Indicator 1. Water tumbler 2. Tray for straws and plastic cups 3. Fishball tray 4. Egg sandwiches and hotdog buns tray 5. Sarawak layer cake 6. Ice cream cone 7. Ice cube and ice cream container 8. Chocolate moist cake The layout ahead shows our product arrangement display. With opinions and options taken into consideration, we are confidence to attract customer to come to our stall. It is easier for customers to choose which one they intends to buy. In addition, we will also provide a sample for chocolate moist cake and Sarawak layer cake for customers to have a taste. This marketing strategy will definitely promote and bring our product forward resulting to generate profit from our sale soon.
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