Aloo Tikki

Ingredients
1 cup boiled and mashed potatoes
1/2 cup boiled and mashed green peas
1 tbsp chopped coriander (dhania)
1/2 tsp chilli powder
1 tsp chaat masala
1 tsp lemon juice
salt to taste
oil for cooking
Method
1. Combine all the ingredients in a bowl and mi well.
2. !i"ide the miture into # e$ual portions and shape each portion into a round%
flat tikki.
&. 'eat a non(stick pan on a medium flame and cook each tikki% using a little
oil% till both sides are golden brown in colour.
). !rain on an absorbent paper and ser"e hot.
Aloo Methi Tikki
Ingredients
1 cup boiled , peeled and mashed potatoes
1/2 cup finely chopped fenugreek (methi)
2 tsp oil
1 tsp cumin seeds (jeera)
1/2 tsp finely chopped ginger (adrak)
2 tsp finely chopped green chillies
1/ cup finely chopped onions
1 tbsp dried fenugreek lea"es (kasuri methi)
salt to taste
1/2 tsp garam masala
2 tsp dried mango powder (amchur)
1/2 tsp turmeric powder (haldi)
1/ cup finely chopped coriander (dhania)
1/2 cup plain flour (maida) dissol!ed in "/ cup water
1/2 cup bread crumbs for rolling
oil for deep#frying
$or %er!ing
green chutne*
&et'od
1( )eat t'e oil in a broad non#stic* pan and add t'e cu+in seeds(
2( ,'en t'e seeds crac*le, add t'e ginger and green c'iliees and saut- on a +ediu+
fla+e for ". seconds(
"( /dd t'e onions and saut- on a +ediu+ fla+e for 1 +inute(
( /dd t'e potatoes, fenugree* lea!es, dried fenugree* lea!es, salt, gara+ +asala,
dry +ango po0der, tur+eric po0der and coriander, +i1 0ell and coo* on a
+ediu+ fla+e for 2 to " +inutes, 0'ile stirring continuously(
2( 3e+o!e fro+ t'e fla+e and allo0 it to cool co+pletely(
4( 5nce cooled, di!ide t'e +i1ture into e6ual portions(
7( %'ape eac' portion into a round ball(
8( 9ip eac' round ball in t'e plain flour#0ater +i1ture and lig'tly roll t'e+ in bread
cru+bs in suc' a 0ay t'at t'e balls are e!enly coated fro+ all t'e sides(
:( )eat t'e oil in a *ad'ai and deep#fry t'e balls till t'ey are golden bro0n in colour
fro+ all t'e sides(
1.( 9rain on absorbent paper(
11( %er!e i++ediately 0it' green c'utney(
Broccoli and Cheese Balls
Ingredients
1 tbsp oil
1/2 cup finely chopped onions
1 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1 cup finely chopped broccoli
2 tbsp cornflour
"/ cup boiled , peeled and mashed potatoes
salt to taste
12 cubes of mo++arella cheese cut into 22 ++ ;1<= cube
bread crumbs for rolling
oil for deep#frying
&et'od
1( )eat t'e oil in a pan, add t'e onions, garlic and green c'illies and saut- for 2
+inutes(
2( /dd t'e broccoli and saut- for anot'er to 2 +inutes till t'e broccoli is al+ost
coo*ed(
"( 3e+o!e fro+ t'e fla+e, add t'e cornflour, potatoes and salt and +i1 0ell(
( 9i!ide t'e +i1ture into 12 e6ual portions and s'ape eac' portion into a flat round(
2( >ress a little in t'e centre of eac' round to +a*e a depression( >lace a +o??arella
c'eese cube in t'e centre of eac' round and roll again to for+ a ball(
4( 3oll eac' ball in bread cru+bs in suc' a 0ay t'at t'e balls are e!enly coated fro+
all sides(
7( )eat t'e oil in a *ad'ai on a +ediu+ fla+e and deep#fry t'e balls, till t'ey are
golden bro0n in colour fro+ all sides( 9rain on absorbent paper and ser!e 'ot(
Aloo Cheese Croquettes
Ingredients
@o Ae &i1ed Into / B'eesy %tuffing
2 tbsp grated mo++rella cheese
2 tbsp grated processed cheese
" tbsp chilli(garlic sauce
5t'er Ingredients
cups boiled and mashed potatoes
salt to taste
1/2 tsp freshl* ground black pepper powder
1/2 cup plain flour (maida)
"/ cup bread crumbs for rolling
oil for deep#frying
&et'od
1( Bo+bine t'e potatoes salt and pepper in a bo0l and +i1 0ell(
2( 9i!ide t'is +i1ture into 4 e6ual portions and s'ape eac' portion into a s+all
round(
"( >ress a little in t'e center of eac' round to +a*e a depression( >lace 1 tsp of t'e
c'eesy filling in t'e depression and again s'ape t'e+ into cylindrical cro6uettes(
( Bo+bine t'e plain flour 0it' "/ cup 0ater and +i1 0ell, till no lu+ps re+ain(
2( 9ip eac' cro6uette in t'e plain flour#0ater +i1ture and roll in t'e bread cru+bs
till it is e!enly coated fro+ all t'e sides(
4( )eat t'e oil in a *ad'ai on a +ediu+ fla+e, and deep#fry t'e cro6uettes till t'ey
are golden bro0n in colour fro+ all sides( 9rain on an absorbent paper and ser!e
'ot(
Corn Kebab
Ingredients
1/2 cup yello0 corn (makai ke dane) *ernels
1/ cup finely chopped capsicum
1 1/2 tsp finely chopped green chillies
" tsp rice flour (chawal ka atta)
salt to taste
5t'er Ingredients
oil for deep#frying
$or %er!ing
green chutne*
&et'od
1( Alend t'e corn in a blender to a coarse paste, 0it'out using any 0ater(
2( @ransfer t'e +i1ture to a bo0l and ad t'e capsicu+, green c'illies, rice flour and
salt and +i1 0ell(
"( 9i!ide t'is +i1ture into 7 e6ual portions( %'ape eac' portion into a round, press
t'e rounds lig'tly to +a*e flat *ebabs(
( 9eep#fry t'e *ebabs in 'ot oil till t'ey are golden bro0n in colour fro+ bot' t'e
sides(
2( 9rain on absorbent paper(
4( %er!e 'ot 0it' green c'utney(
Rava Green Peas Tikki
Ingredients
@o Ae &i1ed @oget'er Into / Creen >eas %tuffing
1 cup boiled and coarsel* crushed green peas
1/ cup finely chopped coriander (dhania)
1 tsp ginger(green chilli paste
1/2 tsp sugar
2 tsp lemon Duice
salt to taste
$or @'e Bo!ering
1/2 cup semolina (ra"a)
1/2 tsp ginger (adrak) green chilli paste
1/2 tsp sugar
salt to taste
1/2 tsp oil for *neading
5t'er Ingredients
oil for deep#frying
/cco+pani+ents
green chutne*
tomato *etc'up
&et'od
$or t'e co!ering
1( Aoil 1 cup of 0ater in a deep pan(
2( 3e+o!e fro+ t'e fla+e, add t'e se+olina, ginger#green c'illi paste, sugar and
salt, and +i1 0ell so t'at no lu+ps re+ain(
"( Bo!er 0it' a lid and *eep aside for 2 +inutes(
( @ransfer t'e +i1ture to a plate and *eep aside to cool slig'tly(
2( Enead t'e +i1ture using oil to a s+oot' and soft doug'( Bo!er 0it' a 0et +uslin
clot' and *eep aside(
)o0 to proceed
1( 9i!ide t'e doug' and t'e stuffing into 8 e6ual portions and *eep aside(
2( @a*e a portion of t'e doug' and s'ape it bet0een your pal+s to a 72 ++( ;"<=
dia+eter circle(
"( $or+ a depression in t'e centre of t'e circle, place a portion of t'e stuffing and
bring toget'er t'e edges in t'e centre to seal t'e stuffing(
( 3oll again 0'ile pressing gently bet0een your pal+s to a 2. ++( ;2<= dia+eter
flat ti**i(
2( 3epeat 0it' t'e re+aining ingredients to +a*e 7 +ore ti**is(
4( )eat t'e oil in a *ad'ai and deep#fry t'e ti**is till t'ey turn golden bro0n in
colour fro+ bot' t'e sides( 9rain on absorbent paper(
Aloo Tikkis
&et'od
1(
2(
"(
(
2(
4(
Paneer Phudina Tikkis
Ingredients
"/ cup grated paneer (cottage cheese)
tbsp mint lea"es (phudina) , finely c'opped
" green chillies , finely c'opped
2 to " tsp cornflour
salt to taste
5t'er Ingredients
oil for greasing and coo*ing
$or %er!ing
1 tsp chaat masala
&et'od
1( Bo+bine all t'e ingredients in a bo0l and +i1 0ell( 9i!ide t'is +i1ture into 14
e6ual portions(
2( %'ape eac' portion into a round and flatten slig'tly to +a*e ti**is(
"( )eat a non#stic* ta!a ;griddle= and grease it 0it' oil, place t'e ti**is and coo* on
bot' t'e sides using oil till t'ey turn golden bro0n in colour(
( %er!e 'ot sprin*led 0it' t'e c'aat +asala(
Bread Pakoda
Ingredients
@o Ae &i1ed Into / %+oot' Aatter
1 cup besan (,engal gram flour)
1/2 cup water
1/ tsp turmeric powder (haldi)
1/2 tsp chilli powder
2 pinc'es asafoetida (hing)
salt to taste
5t'er Ingredients
big slices bread
1 recipe aloo masala
oil for deep#frying
$or @'e /loo &asala
2 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
4 to 8 curr* lea"es (kadi patta)
1 cup boiled % peeled and roughl* mashed potatoes
1 tbsp soaked and boiled hara "atana (dried green peas) or boiled fres' green peas
1/ tsp turmeric powder (haldi)
1 tsp ginger(green chilli paste
1 tbsp finely chopped coriander (dhania)
salt to taste
&et'od
$or t'e aloo +asala
1( )eat t'e oil in a s+all *ad'ai and add t'e +ustard seeds(
2( ,'en t'e seeds crac*le, add t'e curry lea!es and saut- on a +ediu+ fla+e for a
fe0 seconds(
"( /dd t'e potatoes, 'ara !atana, tur+eric po0der, ginger#green c'illi paste,
coriander and salt, +i1 0ell and coo* on a +ediu+ fla+e for anot'er +inute(
3e+o!e fro+ t'e fla+e and *eep aside to cool(
&et'od
1( >lace a slice of bread on a clean flat surface and spread F of t'e aloo +asala
e!enly o!er it(
2( >lace anot'er slice of bread o!er it, press lig'tly and cut it diagonally into 2 e6ual
pieces(
"( 3epeat 0it' t'e re+aining ingredients to +a*e 2 e6ual pieces(
( 9ip eac' piece in t'e batter till it is e!enly coated fro+ all t'e sides, slide in 'ot
oil and deep#fry on a +ediu+ fla+e till t'ey turn lig't bro0n in colour and crisp
fro+ all sides( 9rain on absorbent paper(