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Dagupan's Boneless Bangus Offer

The document discusses bangus (milkfish), an important seafood in Southeast Asia. It is the national fish of the Philippines and has been aquacultured there for around 800 years. Pangasinan province is a major producer of bangus, known for its high quality fish raised in brackish pens along the Lingayen Gulf. Dagupan City, located in Pangasinan, has long been a market center for bangus, especially the famous boneless variety from Bonuan. The document advertises partnerships to sell fresh Dagupan boneless bangus directly to households in Metro Manila.

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Peter Jonas David
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635 views2 pages

Dagupan's Boneless Bangus Offer

The document discusses bangus (milkfish), an important seafood in Southeast Asia. It is the national fish of the Philippines and has been aquacultured there for around 800 years. Pangasinan province is a major producer of bangus, known for its high quality fish raised in brackish pens along the Lingayen Gulf. Dagupan City, located in Pangasinan, has long been a market center for bangus, especially the famous boneless variety from Bonuan. The document advertises partnerships to sell fresh Dagupan boneless bangus directly to households in Metro Manila.

Uploaded by

Peter Jonas David
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
  • Introduction to Bangus and Descriptions of Places: Explores the significance of Bangus, highlighting its status in aquaculture alongside historical place descriptions relevant to the fish market.
  • Partnership Invitation for Bangus Distribution: Encourages business collaboration to distribute Dagupan's famous Bangus, focusing on quality and reach to Metro Manila households.

Bangus (Milk Fish)

The milkfish (Chanos chanos) is the sole


living species in the family Chanidea. It
has no teeth and generally feed on algae
and invertebrates#

Aquaculture of bangus occurred in the


Philippines around 800 years ago and
spread in Indonesia, Taiwan and into the
Pacific. It is an important seafood in
Southeast Asia and some Pacific Islands,
and is the National Fish of the
Philippines.#

Pang-asin-an

Pan-daragupan

Place for Salt Making

Gathering Place

Pangasinan is one of the Philippines


major producer of Bangus. It
occupies a strategic geo-political
position in the central plain of
Luzon, and has been described as a
gateway to Northern Luzon and as
the heartland of the Philippines. #

The capital of the Pangasinan is


Lingayen, and in ancient times, the
capital was Binalatongan, now San
Carlos City.#

Because bangus is notorious for being


much bonier than other food fish,
deboned milkfish, boneless bangus has
become popular in stores and markets.#

The main centers of Pangasinense


culture are Lingayen, San Carlos
City, Dagupan and Manaoag

!
!

Dagupan City located in the


province of Pangasinan gathering
place has been a regional market
center for centuries.#
It is a major commercial and
financial center north of Manila. #
Bonuan is the most populated
baranggay in Dagupan City in
which the famous Bonuan
Boneless Bangus is homed

W E R E L O O K I N G F O R PA R T N E R S !
We aim to bring Dagupans famous bangus ever closer to Filipino households in Metro Manila. Were
looking for partners who will share our dedication of direct selling fresh boneless bangus. #
Who say we couldnt sell fresh fish in Manilas oce floors and quaint subdivisions? We believe we can.

Contact us:

Dagupans boneless bangus and tinapa (smoked)

Eugenie Manaois - 0915 967-7543 #


Abiel & Francine Badillo - 0917 562-5547 /
681-9373#

Why Dagupans Bangus tastes better


than the rest?

Visit our facebook page: Eugenies Bangus

Nothing compares to the bangus produced in


Pangasinans brackish fish pens. #
The mix of the clay soil on the fish pens,
fresh water from the river, and the salt water
of Lingayen gulf hones a bangus with milky
taste and juicy meat. Tastier than other
bangus produced on dierent provinces in
the Philippines. #
Be it fresh, boneless, and smoked, dierent
myriads of dishes could be prepared with this
bangus.#
Dagupans bangus is a maritime delicacy
famous the World over. Bring it on your
dining tables now.#

Eugenie Manaois and Francine Badillo selling bangus on


a Sunday morning in Marikina City.

Prices per pack. Each pack, 3 pcs. of Dagupan Boneless Bangus


Price / Size

SRP

30+ packs

60+ packs

100+ packs

Medium

Php 120

Php 115

Php 110

Php 100

Large

Php 135

Php 130

Php 125

Php 115

*Prices subject to change due to seasonal wholesale bangus price changes

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