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Apple Strawberry Crumble Cake Recipe

This recipe is for an apple and strawberry crumble cake. It contains self-raising flour, plain flour, butter, sugar, eggs, milk, apples, strawberries, and ingredients for a crumble topping of plain flour, butter, and brown sugar. The instructions are to grease a springform pan, then beat butter and sugar until pale. Eggs are added one at a time. Flour and milk are folded in. The batter is poured into the pan and topped with fruit. The crumble mixture is sprinkled over top and baked for 1 hour 10 minutes.

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annahiaz
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70 views2 pages

Apple Strawberry Crumble Cake Recipe

This recipe is for an apple and strawberry crumble cake. It contains self-raising flour, plain flour, butter, sugar, eggs, milk, apples, strawberries, and ingredients for a crumble topping of plain flour, butter, and brown sugar. The instructions are to grease a springform pan, then beat butter and sugar until pale. Eggs are added one at a time. Flour and milk are folded in. The batter is poured into the pan and topped with fruit. The crumble mixture is sprinkled over top and baked for 1 hour 10 minutes.

Uploaded by

annahiaz
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

150g (1 cup) self-raising flour

Apple and strawberry crumble


cake
150g (1 cup) plain flour

185ml (3/4 cup) milk

1 Granny Smith apple, peeled, cored, thickly sliced


Ingredients

Melted butter, to grease


200g strawberries, washed, hulled, halved

200g butter, at room temperature


Crumble topping

75g (1/2 cup) plain flour


155g (3/4 cup) caster sugar

50g chilled butter, chopped


2 teaspoons vanilla essence

55g (1/4 cup, firmly packed) brown sugar


2 eggs, at room temperature

Method
1. Step 1 Spoon into the prepared pan. Use the back of the spoon to smooth
the surface. Arrange the apple and strawberry on top.
Preheat oven to 180C. Brush a round 20cm (base measurement)
springform pan with melted butter to lightly grease. Line the base 4. Step 4
with non-stick baking paper. Place the prepared pan on a baking
tray. To make the crumble topping, place the flour and butter in a bowl.
Use your fingertips to rub the butter into the flour until the mixture
2. Step 2 resembles coarse breadcrumbs. Stir in the sugar.

Use an electric beater to beat the butter, sugar and vanilla in a bowl 5. Step 5
until pale and creamy. Add the eggs, 1 at a time, beating well after
each addition. Use a large metal spoon to fold in the combined flour Sprinkle the crumble topping over the apple and strawberry. Bake in
and the milk until well combined. oven for 1 hour 10 minutes or until a skewer inserted into the centre
comes out clean. Set aside in the pan for 10 minutes before
3. Step 3 transferring to a wire rack to cool slightly. Serve cake warm or at
room temperature.

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