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Financial Plan and Budget Analysis

The document provides a financial plan for a food business selling bread over 4 weeks. It includes an operating budget of RM258 with sales of 310 pieces at RM1 each. The costs for each of the 4 days are tracked, with a total expenditure of RM248. Transportation costs of RM10 are also included. The profit and loss statement shows total sales of RM310 and a gross profit of RM62 after costs of RM248. The graph of total price against days shows costs ranging from RM48-RM80 over the 4 days. A second graph tracks the types of bread sold each day, with hot dogs the most popular.

Uploaded by

Mahes War
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Topics covered

  • Unit Pricing,
  • Supplier Management,
  • Cost Estimation,
  • Capital Management,
  • Market Analysis,
  • Product Pricing,
  • Operational Costs,
  • Bread Inventory,
  • Revenue Growth,
  • Financial Summary
51 views7 pages

Financial Plan and Budget Analysis

The document provides a financial plan for a food business selling bread over 4 weeks. It includes an operating budget of RM258 with sales of 310 pieces at RM1 each. The costs for each of the 4 days are tracked, with a total expenditure of RM248. Transportation costs of RM10 are also included. The profit and loss statement shows total sales of RM310 and a gross profit of RM62 after costs of RM248. The graph of total price against days shows costs ranging from RM48-RM80 over the 4 days. A second graph tracks the types of bread sold each day, with hot dogs the most popular.

Uploaded by

Mahes War
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Topics covered

  • Unit Pricing,
  • Supplier Management,
  • Cost Estimation,
  • Capital Management,
  • Market Analysis,
  • Product Pricing,
  • Operational Costs,
  • Bread Inventory,
  • Revenue Growth,
  • Financial Summary

4.

0 FINANCIAL PLAN

4.1 OPERATING BUDGET.

Capital: RM 258.00

Sales: 310 Pieces

Selling Price : RM 1.00 per each

Cheese
Cream Custard
Hotdog
Pizza Mini

WEEK 1

Day 1

Date : 10 November 2017

TYPE OF BREAD PRICE PER UNIT (RM) QUANTITY TOTAL (RM)


Hot Dog 0.80 30 24.00
Pizza Mini 0.80 20 16.00
Cheese 0.80 10 8.00
TOTAL RM 48.00

Day 2

Date : 15 November 2017

TYPE OF BREAD PRICE PER UNIT (RM) QUANTITY TOTAL (RM)


Hot Dog 0.80 50 40.00
Pizza Mini 0.80 30 24.00
Cream Custard 0.80 10 16.00
Cheese 0.80 10 8.00
TOTAL RM 80.00

1
WEEK 2

Day 1

Date: 22 November 2017

TYPE OF BREAD PRICE PER UNIT (RM) QUANTITY TOTAL (RM)


Hot Dog 0.80 50 40.00
Pizza Mini 0.80 30 24.00
Cream Custard 0.80 10 8.00
Cheese 0.80 10 8.00
TOTAL RM 80.00

Day 2

Date: 23 November 2017

TYPE OF BREAD PRICE PER UNIT (RM) QUANTITY TOTAL (RM)


Hot Dog 0.80 30 24.00
Pizza Mini 0.80 10 8.00
Cream Custard 0.80 10 8.00
TOTAL RM 40.00

Total Used : RM 48.00 + RM 80.00 + RM 80.00 + RM 40.00 = RM 248.00

List of Expenses

EXPENSES PRICE (RM) UNIT TOTAL (RM)


Transportation 5.00 X 2 2 Day 10.00
( Meet Supplier )
TOTAL RM 10.00

Total Used : RM 248.00 + RM 10.00 = RM 258.00

2
4.2 COST PLANNING

CAPITAL : RM 258.00

Cost 1 : RM 48.00

Cost 2 : RM 80.00

Total = RM 48.00 + RM 80.00

= RM 128.00 Balance : RM 130.00

CAPITAL : RM 130.00

Cost 3 : RM 80.00

Cost 4 : RM 40.00

Total = RM 80.00 + RM 40.00

= RM 120.00 Balance : RM 10.00 (Transportation)

3
4.3 PROFIT AND LOSS STATEMENT

STATEMENT PRICE ( RM ) DESCRIPTION

TOTAL SALES REVENUE


The BREAD that has been sold
Cheese 1.00 RM1.00 x 60 = 60.00
Cream Custard 1.00 RM1.00 x 80 = 80.00
Hotdog
1.00 RM1.00 x 80 = 80.00
Pizza Mini
1.00 RM1.00 x 90 = 90.00

TOTAL RM 310.00

Cost Buy Bread 248.00

GROSS PROFIT 62.00

EXPENSES 10.00
Transportation

TOTAL EXPENSES 258.00

PROFIT BEFORE TAX 52.00

4
Discussion

Graph of Total Price against Days

Graph of Total Price (RM ) against Days


160
Assume Day 10
140 Cost Rm 150.00
120
TOTAL PRICE (RM )

100

80
COST (RM)
60

40

20

0
DAY 1 DAY 2 DAY 3 DAY 4 DAY 10

*Stock roti sikit amek pada day 1 so harga sikit

*day 2 and day 3 maintain and paling tinggi total cost

*cost kurang sebab stock roti dari supplier limit

*estimate day 10 deal supaya supplier buat lagi banyak

*suggestion cari 2/3 supplier

5
Graph of Type of Bread against Days

Graph Type of Bread against Days


60

50
TYPES OF BREAD

40

HOT DOG
30
MINI PIZZA
20
CREAM
10 CUSTARD

0
DAY 1 DAY 2 DAY 3 DAY 4
DAYS

*best request Hotdog

*less request from cus tomer cream and cheese

*moderate and constant mini pizza

*suggestion tambah pelbagai jenis roti

6
7

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