10 Proven Benefits of

Green Tea
Green tea is the healthiest beverage on the planet.

It is loaded with antioxidants and nutrients that have powerful effects on the
body.

These include improved brain function, fat loss, a lower risk of cancer and
many other impressive benefits.

Below are 10 health benefits of green tea that are supported by studies.

1. Green Tea Contains Bioactive

Compounds That Improve Health
Green tea is more than just liquid.

Many of the plant compounds in the tea leaves do make it into the final drink,
which contains large amounts of important nutrients (1).
Tea is rich in polyphenols that have effects like reducing inflammation and
helping to fight cancer.

Green tea is about 30 percent polyphenols by weight, including large amounts

of a catechin called EGCG. Catechins are natural antioxidants that help prevent
cell damage and provide other benefits.

These substances can reduce the formation of free radicals in the body,
protecting cells and molecules from damage. These free radicals are known to
play a role in aging and all sorts of diseases.

EGCG (Epigallocatechin Gallate) is one of the most powerful compounds in

green tea. It has been studied to treat various diseases and may be one of the
main reasons green tea has such powerful medicinal properties (2).

Green tea also has small amounts of minerals that are important for health.

Try to choose a higher quality brand of green tea, because some of the lower
quality brands can contain excessive amounts of fluoride (3).

That being said, even if you choose a lower quality brand, the benefits still far
outweigh any risk.

SUMMARYGreen tea is loaded with polyphenol antioxidants, including a

catechin called EGCG. These antioxidants can have various beneficial effects on
health.
2. Compounds in Green Tea Can
Improve Brain Function and Make
You Smarter
Green tea does more than just keep you awake, it can also make you smarter.

The key active ingredient is caffeine, which is a known stimulant.

It doesn't contain as much as coffee, but enough to produce a response

without causing the "jittery" effects associated with too much caffeine.

What caffeine does in the brain is to block an inhibitory neurotransmitter

called Adenosine. This way, it actually increases the firing of neurons and the
concentration of neurotransmitters like dopamine and norepinephrine (4, 5).

Caffeine has been intensively studied before and consistently leads to

improvements in various aspects of brain function, including improved mood,
vigilance, reaction time and memory (6).

However, green tea contains more than just caffeine. It also has the amino
acid L-theanine, which is able to cross the blood-brain barrier (7).

L-theanine increases the activity of the inhibitory neurotransmitter GABA,

which has anti-anxiety effects. It also increases dopamine and the production
of alpha waves in the brain (7, 8, 9).

Studies show that caffeine and L-theanine can have synergistic effects. The
combination of the two is particularly potent at improving brain function
(10, 11).
Because of the L-theanine and the smaller dose of caffeine, green tea can give
you a much milder and different kind of "buzz" than coffee.

Many people report having more stable energy and being much more
productive when they drink green tea, compared to coffee.

SUMMARYGreen tea contains less caffeine than coffee, but enough to

produce an effect. It also contains the amino acid L-theanine, which can work
synergistically with caffeine to improve brain function.

3. Green Tea Increases Fat Burning

and Improves Physical
Performance
If you look at the ingredients list for any fat burning supplement, chances are
that green tea will be on there.

This is because green tea has been shown to increase fat burning and boost
the metabolic rate, in human controlled trials (12, 13).

In one study in 10 healthy men, green tea increased energy expenditure by 4%

(14).

Another study showed that fat oxidation was increased by 17%, indicating that
green tea may selectively increase the burning of fat (15).

However, some studies on green tea don't show any increase in metabolism,
so the effects may depend on the individual (16).
Caffeine itself has also been shown to improve physical performance by
mobilizing fatty acids from the fat tissues and making them available for use
as energy (17, 18).

In two separate review studies, caffeine has been shown to increase physical
performance by 11-12%, on average (19, 20).

SUMMARYGreen tea has been shown to boost the metabolic rate and
increase fat burning in the short term, although not all studies agree.

4. Antioxidants in Green Tea May

Lower Your Risk of Some Types of
Cancer
Cancer is caused by uncontrolled growth of cells. It is one of the world's
leading causes of death.

It is known that oxidative damage contributes to the development of cancer

and that antioxidants may have a protective effect (21).

Green tea is an excellent source of powerful antioxidants, so it makes sense

that it could reduce your risk of cancer, which it appears to do:

 Breast cancer: A meta-analysis of observational studies found that women

who drank the most green tea had a 20-30% lower risk of developing breast
cancer, the most common cancer in women (22).

 Prostate cancer: One study found that men drinking green tea had a 48%
lower risk of developing prostate cancer, which is the most common cancer
in men (23).
 Colorectal cancer: An analysis of 29 studies showed that those drinking
green tea were up to 42% less likely to develop colorectal cancer (24).

Many observational studies have shown that green tea drinkers are less likely
to develop several types of cancer. However, more high-quality research is
needed to confirm these effects (25, 26).

It is important to keep in mind that it may be a bad idea to put milk in your
tea, because some studies suggest it reduces the antioxidant value (27).

SUMMARYGreen tea has powerful antioxidants that may protect against

cancer. Multiple studies show that green tea drinkers have a lower risk of
various types of cancer.

5. Green Tea May Protect Your

Brain in Old Age, Lowering Your
Risk of Alzheimer's and
Parkinson's
Not only can green tea improve brain function in the short term, it may also
protect your brain in old age.

Alzheimer's disease is the most common neurodegenerative disease in

humans and a leading cause of dementia.

Parkinson's disease is the second most common neurodegenerative disease

and involves the death of dopamine producing neurons in the brain.
Multiple studies show that the catechin compounds in green tea can have
various protective effects on neurons in test tubes and animal models,
potentially lowering the risk of Alzheimer's and Parkinson's (28, 29, 30).

SUMMARYThe bioactive compounds in green tea can have various protective

effects on the brain. They may reduce the risk of both Alzheimer's and
Parkinson's, the two most common neurodegenerative disorders.

6. Green Tea Can Kill Bacteria,

Which Improves Dental Health
and Lowers Your Risk of Infection
The catechins in green tea also have other biological effects.

Some studies show that they can kill bacteria and inhibit viruses like the
influenza virus, potentially lowering your risk of infections (31, 32, 33, 34).

Streptococcus mutans is the primary harmful bacteria in the mouth. It causes

plaque formation and is a leading contributor to cavities and tooth decay.

Studies show that the catechins in green tea can inhibit the growth of
Streptococcus mutans. Green tea consumption is associated with improved
dental health and a lower risk of caries (35, 36, 37, 38).

Multiple studies also show that green tea can reduce bad breath (39, 40).

SUMMARYThe catechins in green tea may inhibit the growth of bacteria and
some viruses. This can lower the risk of infections and lead to improvements in
dental health, a lower risk of caries and reduced bad breath.
7. Green Tea May Lower Your Risk
of Type 2 Diabetes
Type 2 diabetes is a disease that has reached epidemic proportions in the past
few decades and now afflicts about 400 million people worldwide.

This disease involves having elevated blood sugar levels in the context of
insulin resistance or an inability to produce insulin.

Studies show that green tea can improve insulin sensitivity and reduce blood
sugar levels (41).

One study in Japanese individuals found that those who drank the most green
tea had a 42% lower risk of developing type 2 diabetes (42).

According to a review of 7 studies with a total of 286,701 individuals, green

tea drinkers had an 18% lower risk of becoming diabetic (43).

SUMMARYSome controlled trials show that green tea can cause mild
reductions in blood sugar levels. It may also lower the risk of developing type
2 diabetes.

8. Green Tea May Reduce Your

Risk of Cardiovascular Disease
Cardiovascular diseases, including heart disease and stroke, are the biggest
causes of death in the world (44).
Studies show that green tea can improve some of the main risk factors for
these diseases.

This includes total cholesterol, LDL cholesterol and triglycerides (45).

Green tea also dramatically increases the antioxidant capacity of the blood,
which protects the LDL particles from oxidation, which is one part of the
pathway towards heart disease (46, 47).

Given the beneficial effects on risk factors, it is not surprising to see that green
tea drinkers have up to a 31% lower risk of cardiovascular disease (48, 49, 50).

SUMMARYGreen tea has been shown to lower total and LDL cholesterol, as
well as protect the LDL particles from oxidation. Observational studies show
that green tea drinkers have a lower risk of cardiovascular disease.

9. Green Tea Can Help You Lose

Weight and Lower Your Risk of
Obesity
Given that green tea can boost the metabolic rate in the short term, it makes
sense that it could help you lose weight.

Several studies show that green tea leads to decreases in body fat, especially
in the abdominal area (51, 52).

One of these studies was a 12-week randomized controlled trial in 240 men
and women. In this study, the green tea group had significant decreases in
body fat percentage, body weight, waist circumference and belly fat (53).
However, some studies don't show a statistically significant increases in weight
loss with green tea, so this needs to be taken with a grain of salt (54).

SUMMARYSome studies show that green tea leads to increased weight loss. It
may be particularly effective at reducing the dangerous abdominal fat.

10. Green Tea May Help You Live

Longer
Of course, we all have to die eventually. That is inevitable.

However, given that green tea drinkers are at a lower risk of cardiovascular
disease and cancer, it makes sense that it could help you live longer.

In a study of 40,530 Japanese adults, those who drank the most green tea (5
or more cups per day) were significantly less likely to die during an 11 year
period (55):

 Death of all causes: 23% lower in women, 12% lower in men.

 Death from heart disease: 31% lower in women, 22% lower in men.
 Death from stroke: 42% lower in women, 35% lower in men.

Another study in 14,001 elderly Japanese individuals aged found that those
who drank the most green tea were 76% less likely to die during the 6 year
study period (56).