HOUSEKEEPING SCHEDULE

Qualification : Bread and Pastry Station Workshop

Production NC II area
Area / Section : Practical work area Tools / Baking
Eqpt. tools
In - Charge : Aileen Collantes Services

Respo Schedule for the Month of May

nsible Daily Every Weekly Every Mont Remarks
ACTIVITIES
other 15th hly
Person Day Day
1. Sweep and mop the Traine Activity
floor. es/jani should
tors(in be done
the during
absenc and
e of after
the the
trainee practica
s) l work
to avoid
acciden
t.
2. Maintain the Traine Activity
cleanliness of the es/ should
practical workshop janitor’ be done
area’s surrounding. s in after
charge using
the
equipm
ent.
3. Arrange and clean Traine
the working tables es/
and chairs according janitor’
to floor plan/ lay s in
out. charge

4. Clean and Traine Activity

check/inspect the es/ should
ventilation of the janitor be done
‘s in after
charge using
 workshop area the
equipment: work
station.
 Keep the air
conditioning
free from
dust and
rust.
 Check if the
drainage is
okay.

5. Proper waste Traine

disposal( observe es/
proper waste janitor’
segregation) s in
charge
6. Clean ad check the Traine
computer set. es

7. Clean and check the Traine

comfort room: es/jani
tor in
 Check charge
if the
floor
is dry.
 Drain
age
syste
m is
functi
onal.
 Fauce
t
have
enou
gh
water
suppl
y.
 Light
is
functi
onal.
 8. Clean, dry and free Traine
the baking tools and es/jani
equipment from tor in
dust. charge

9. Arrange the baking Traine

tools according to its es/jani
classification. tors in
the
charge
10. Check/inspect the Traine
tools if there is es/jani
damages/loses after tors in
using. the
charge
Inspected by: Carla L. Mabal Reported to: Faye Approved by:
Barrameda
Date: October
Date : October 19,2018
20,2018
 HOUSEKEEPING INSPECTION CHECKLIST

Qualification : Bread and Pastry Production NC II

Area / Section : Practical work area

In - Charge : Aileen Cellona

YES NO CRITERIA

1. Are the floors swept and mopped?

2. Does the cleanliness of the workshop surroundings

properly maintained?
3. Are the working tables cleaned and arranged
according to floor plan/lay out?
4. Are the workshop ventilation cleaned and checked?

5. Are the waste/disposable garbage disposed

properly?
6. Are the computer set are cleaned and checked?

7. Are the comfort room cleaned and checked?

8. Are the tools and equipment are cleaned, dry and

free from dust?
9. Are the baking tools arranged according to its
classification?
10. Are the equipment check and inspect if there is
damages/loses after using?
 EQUIPMENT MAINTENANCE SCHEDULE

Equipment Type : Gas range with oven

Property Code / Number : BPP #143
Location : Practical work area
Schedule for the Month of _________________
Respo Daily Every We Every Mont Remarks
ACTIVITIES nsible other ekly 15th hly
person Day Day

1. Check the oven Train Activityis done

racks are level. ees before using
equipment

2. Run the Train Check the

equipment for at ees warranty and
least 5-10 minutes after service
and observe if assistance
there’s an from dealer
abnormal
operation, if there
is repair or send to
the technician.

3. Regularly wipe the Train Activity is

surface with hot ees done before
water and using the
detergent. equipment

4. Check the oven Train Activity is

door close tightly. ees done before
using the
equipment
5. To clean the train Activity is
burner; take the ees done after
burners apart to using the
soak and then equipment.
clean them
thoroughly in
warm, soapy
water.

Prepared by: Noted:

Carla L. Mabal _________________
Trainer Supervisor
 MAINTENANCE INSPECTION CHECKLIST

Equipment Type : Gas range with oven

Property Code / Number : BPP#143
Location : Practical work area
In - Charge : Aileen Collantes

YES NO INSPECTION ITEMS

1. Is the oven racks are level?

2. Is the equipment warmed up for 5-10 minutes and

observed abnormal operation?

3. Is the surface wipe regularly with hot water and

detergent?

4. Is the oven door closed tightly?

5. Is the burner soak and clean them thoroughly in

warm, soapy water?

Prepared by: Noted:

Carla L. Mabal _________________

Trainer Supervisor
 BREAKDOWN / REPAIR REPORT
Breakdown / Repair Report # 099

Property ID Number ONHS-01

Descriptive Name Gas range with oven

Location Practical work area

Findings: It is not heating to Recommendation:

the correct temperature.
1. Repair and parts replacement.
2. Cleaning and refurbishing.

Inspected by: Carla L. Reported to: Aileen Collantes

Mabal
Date : October 16,2018 Date: October 17,2018

Assigned to : Faye
Received Assignment : Bianca Uganda
Barrameda
Assigned by : Carlo
Assignee : Ray cuedo
Fuentes
Date : October 19,2018 Date : October 20,2018

Subsequent Action Taken: Recommendation:

Cleaning and parts Parts replacement of gas range with oven:
replacement. 1. Magnetron tube
2. Light bulb color temperature(neutral 3500-
4099 k)

By: Lucia Villanueva Reported to: Joan Tyler

Date : October 21,2018 Date: October 22, 2018

TAG-OUT BILL

DANGER/CAUTION TAG-OUT INDEX AND RECORD AUDITS

LOG DATE TYPE DESCRIPTION DATE
SERIAL ISSUED ( (System Components, Test COMPLETED
Danger/Caution) reference ,etc.
BP2015- July 23, Caution Gas range with oven(It is October
01 2015 not heating to the correct 19,2018
temperature.)

Prepared by: Approved:

Carla L. Mabal
Trainer Supervisor
 WORK REQUEST
Unit No. Description: Gas range with oven

BPP#01
Observation: it not is heating to the right temperature.
1. Repair and parts replacement.
2. Cleaning and refurbishing.

Parts replacement of gas range with oven:

1. Magnetron tube
2. Light bulb color temperature(neutral 3500-4099 k)

Prepared by: Approved:

Carla L. Mabal ____________________
Trainer Supervisor
 WASTE SEGREGATION LIST

Qualification : Bread and Pastry Production NC II

Area / Section : Practical work area
In – Charge : Aileen Collantes

WASTE SEGREGATION METHOD

GENERAL / ACCUMULATED WASTES
Recycle Compose Dispose
1. Egg shell

2. Disposable Hand Gloves

3. Face mask

4. Fruit and vegetables peelings

5. Waste packaging materials

6. Empty oil bottle

7. Broken items

8. Tin cans, plastic wrapper and

cellophane

9. Left over ingredients like

flour, sugar and flavoring

10. Waste papers and tissue

papers
 PURCHASE REQUEST
City of Legaspi
(Name of Institution)

Department: DepEd- Legaspi PR no. 002 Date: 08/24/2015

SAI no. N/A N/A
Section: Orosite National high ALOBS no. Date:
School

Item Unit of Estimated Estimated

Item Description
No. Quantity Issue Unit Cost Cost
1 1 Pc. Gas range with oven 27,995.80 27,995.80

Purpose:
Replacement of new equipment.

Requested by: Cash availability: Approved by:

Signature:

Printed Name:

Designation:
 10

Workshop Layout: Bread and Pastry Production 156 sq. m. L=15, W=10

Institutional Assessment

Laboratory
Computer
Area

Support service area

Learning resource area 15 sq.m

5
Activity Matrix

Learning
Resource area
15

Contextual
Learning Lab.
Lecture/Demo Area 40 sq.m
Progress chart/Achievement chart

Laboratory/Practical area 40sq.m

8

Tools/equipment
mixer

Oven

Quality Trainers Distance

Control Resource area Learning Area

Legend:

Garbage bin
Fire extinguisher Medicine kit
restroom Table/chair