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Neapolitan Menu Highlights

This document contains the menu for an Italian restaurant. It lists appetizers including burrata, eggplant parmesan, octopus, and caprese salad priced between £8.50-£9.50. It also offers homemade focaccia breads with various toppings for £4-£6. Fried items like zeppole and seafood are £7.50-£9.50. Additional appetizers include bruschetta, meat carpaccio, and vegetable stacks priced at £5-£9.50. Larger appetizer boards of meat and cheese for one or two people are £16-£22.95.

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0% found this document useful (0 votes)
63 views2 pages

Neapolitan Menu Highlights

This document contains the menu for an Italian restaurant. It lists appetizers including burrata, eggplant parmesan, octopus, and caprese salad priced between £8.50-£9.50. It also offers homemade focaccia breads with various toppings for £4-£6. Fried items like zeppole and seafood are £7.50-£9.50. Additional appetizers include bruschetta, meat carpaccio, and vegetable stacks priced at £5-£9.50. Larger appetizer boards of meat and cheese for one or two people are £16-£22.95.

Uploaded by

Luke
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FOCACCIA

Focaccia con Rosmarino e Aglio


Our homemade focaccia bread with rosemary and garlic    £4. 00
Focaccia con Pomodoro e Aglio
Our homemade focaccia bread with tomatoes and garlic    £5. 00
Focaccia con Bufala
Our homemade focaccia bread served with real Buffalo Mozzarella
  £6. 00

FRITTI STUZZICHINI E APPETIZER


Zeppole e Panzerotti
Olive Marinate
Fried dough fritters with a parsley centre paired with a potato
croquette filled with mozzarella, parmesan and parsley    £7. 50
Mixed marinated olives    £4. 00
Pane con Olio d’Oliva e Aceto Balsamico
Mozzarella D.O.P in Carrozza
Egg fried bread filled with mozzarella cheese     £7. 00
Homemade bread with extra virgin olive oil and balsamic    £4. 50
Bruschetta con Pomodoro
Arancini di Riso con Ragu di Carne
Rice ball filled with meat, peas and mozzarella     £8. 00
Toasted bread with tomatoes    £5. 00
Bruschetta con Taleggio
Calzone Fritto
Fried pizza with tomato and mozzarella    £8. 50
Toasted bread topped with taleggio cheese    £5. 50
F R E S H F R O M T H E N E A P O L I TA N C O A S T

Aperitivo
Cuoppo Fritto
Mixed fried seafood    £9. 50
Mixed nibbles    £6. 50
Soffietti

R E A L I TA L I A N C U I S I N E
Baccala Fritto
Fried, salted cod    £9. 00
Fried dough ball served with tomato and parmesan     £7. 00

ANTIPASTI

Burrata Tipi di Mozzarella di Bufala D.O.P


Creamy parcel of mozzarella served on a bed of rocket Assortment of 3 mozzarella di bufala D.O.P.    £9. 50
and sun-dried tomatoes    £9. 00
Carpaccio di Manzo Rucola e Grana
Parmigiana di Melanzane Beef, rocket and parmesan drizzled with olive oil and balsamic
Grilled aubergine, mozzarella di bufala D.O.P. vinegar finished with freshly squeezed lemon    £9. 50
and tomato sauce    £8. 50
Timballo di Verdure con Formaggio di Capra e Pesto
Polipo alla Luciana Mixed grilled vegetable stack with goat’s cheese topped
Octopus cooked in a Mediterranean tomato sauce with capers off with pesto    £8. 50
and black olives    £9. 00
Salvi’s Tagliere
Insalata Caprese Selection of 3 hams, 3 cheeses, olives, mixed vegetables and served
Tomatoes and mozzarella di bufala D.O.P. (flown in from Italy) with bread
topped with fresh basil and olive oil    £9. 00
   FOR ONE £16. 00 FOR TWO £22. 95
Prosciutto e Mozzarella D.O.P
Parma ham and mozzarella finished with olive oil
and oregano    £9. 00

PLEASE SEE OUR


SPECIALS BOARD

For today’s freshest dishes please ask your waiter to show you today’s specials.
Please allow ample time for your meal as food is fresh and made to order.

The small print: All price are inclusive of VAT. Due to the presence of nuts in our kitchen there is a possibility
that nut traces may be found in any of our dishes. There is a discretionary 10% service charge for parties of 6 or more.

Follow us on Twitter @SALVISMCR

A L L D I S H E S A R E F R E S H LY P R E PA R E D A N D C O O K E D T O O R D E R
A D I S C R E T I O N A R Y 1 0 % S E R V I C E C H A R G E W I L L B E A D D E D T O PA R T I E S O F 6 O R M O R E
P L E A S E I N F O R M Y O U R WA I T E R O F A N Y F O O D A L L E R G I E S O R D I E TA R Y R E Q U I R E M E N T S
PIZZE
Our pizzas are made the traditional way from the world renowned, birth place of pizza — our home city of Naples. This means hand-stretched dough,
home-grown Italian tomatoes, fior di latte and fast cooking at 400 degrees. Please let us know if you would like to add or remove additional toppings.

Margherita Tirolese
Classic basil and buffalo fior di latte    £11. 00 Porcini mushrooms, bufala, speck and fior di latte    £13. 00
Diavola Vesuvio
Ventricina spicy salami, Spianata salami and fior di latte    £12. 00 Salami piccante, nduja salami and fior di latte    £13. 00
Abruzzese Pizza Boscaiola
Italian sausage and potatoes    £12. 00 Mushrooms, Italian sausage and fior di latte    £13. 00
Quattro Stagioni Contadina
Mushrooms, artichokes, olives, salami and fior di latte    £13. 00 Fior di latte, smoked mozzarella,

Bufala
finished with fresh parma ham    £13. 00
Buffalo mozzarella D.O.P. and pomodorini cherry tomatoes    £12. 00
Salvi’s
Smoked mozzarella D.O.P.,
Mediterranean grilled vegetables    £13. 00

PIZZE BIANCHE PIZZE CALZONE


Farcito
Cipolla e Pancetta
Pancetta, onions and fior di latte    £11. 00
Tomato, fior di latte, ham, mushroom and artichokes    £13. 00
Pizza Calzone
Quattro Formaggi
Cream of cheese, fontina, gorgonzola and fior di latte    £12. 00
Fior di latte, tomato, ricotta and ham    £13. 00
Mezzaluna
Pizza Ortolana
Aubergine, zucchini, peppers and fior di latte    £12. 00
Tomato, fior di latte, mushroom, rocket, Parma ham    £13. 00
Calzone alle Verdure
Pizza Paesana
Wild broccoli, Italian sausage and fior di latte    £13. 00
Vegetable Calzone    £12. 00
A P R O D U C T O F I TA L I A N PA S S I O N

Pizza dello Chef


Bresaola, rocket and parmesan    £13. 00

R E A L I TA L I A N C U I S I N E
CARNE E PESCE
Scaloppine alla Pizzaiola
PASTA E RISOTTI Sliced pork chop served with pachino tomatoes, oregano,
capers, olives and parsley     £20. 00
Pasta Primavera
Filetto di Tonno Paesana
Mushrooms, sun dried tomatoes, olives and artichokes
in red sauce    £12. 00
Tuna steak served with tomatoes, oregano,
capers and olives    £21. 00
Pasta alla Puttanesca
Salsiccia e Friarelli
Tomatoes, olives, capers and anchovies    £12. 00
Roasted Italian pork sausage served with wild broccoli    £20. 00
Pasta alla Carbonara
Baccala alla Napoletana
Guanciale with egg and parmesan    £12. 00
Whole cod with capers, olives, garlic in tomato sauce    £20. 00
Pasta Zucchine e Gamberi
Gamberoni della Casa
Tomato sauce, zucchini and prawn    £14. 00
King prawns pan fried with wine, lemon and butter    £20. 00
Risotto Milanese
Branzino alla Griglia
Saffron mushrooms    £13. 00
Grilled sea bass    £24. 00
Pasta con Pesce Spada, Melanzane
Tagliata di Manzo Classica
Scamorza e Pinoli
10 oz. fillet of rib-eye sliced and topped with
Pasta with swordfish, aubergine, pine nuts
and smoked mozzarella D.O.P    £14. 50
rocket and parmesan    £26. 00
Filletto al Barolo
Pasta alle Vongole
Pasta with fresh clams, garlic and a touch of tomato    £15. 00
10oz mature fillet steak with barolo and mushroom sauce    £26. 00
Gnocchi alla Salsiccia
With Italian pork sausages in a light Mediterranean
tomato sauce with ricotta    £14. 00 CONTORNI
Pasta Mare
Mixed Salad
Mixed seafood cooked with cherry tomatoes    £15. 95
Dressed mixed leaf salad    £4. 50
Risotto alla Pescatora
Misto Verdure
Seafood risotto    £15. 95
Mixed vegetables    £4. 50
Ravioli Artigianali
Fagiolini Verdi
Please enquire for the Ravioli of the day    £15. 00
Green beans sautéed in garlic and butter    £4. 50
Friarielli
Gluten free pasta is available
Wild broccoli    £4. 50
with a sauce of your choice. Patate Arrosto
Potatoes with rosemary and olive oil    £4. 50
Patatine Fritte
Homemade cut chips    £4. 50

N E A P O L I TA N S U N D A Y L U N C H — £ 2 6 F O R 2 — E V E R Y S U N D A Y, A S K F O R M O R E D E TA I L S
A D I S C R E T I O N A R Y 1 0 % S E R V I C E C H A R G E W I L L B E A D D E D T O PA R T I E S O F 6 O R M O R E
P L E A S E I N F O R M Y O U R WA I T E R O F A N Y F O O D A L L E R G I E S O R D I E TA R Y R E Q U I R E M E N T S

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