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Hotel Management Training Manual

The document outlines the guidelines for industrial training at a hotel management institute. It includes the duration of training in various departments like food production (6 weeks), food and beverage service (6 weeks), housekeeping (4 weeks), and front office (4 weeks). It also provides a template for student performance appraisal with criteria like attendance, grooming, communication skills, attitude, job performance, job knowledge, tidiness, initiative, and overall remarks.

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kaushik ghadgine
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66 views16 pages

Hotel Management Training Manual

The document outlines the guidelines for industrial training at a hotel management institute. It includes the duration of training in various departments like food production (6 weeks), food and beverage service (6 weeks), housekeeping (4 weeks), and front office (4 weeks). It also provides a template for student performance appraisal with criteria like attendance, grooming, communication skills, attitude, job performance, job knowledge, tidiness, initiative, and overall remarks.

Uploaded by

kaushik ghadgine
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

TYBHMCT

Food Production 6 weeks

Food & Beverage service 6 weeks

Housekeeping 4 weeks

Front office 4 Weeks


Guidelines for Industrial Training

PRINCIPAL
FOOD PRODUCTION

Section Duration

Section Duration
FOOD PRODUCTION

Section Duration

Section Duration
FOOD PRODUCTION

Section Duration

Section Duration
FOOD AND BEVERAGE SERVICE

Section Duration

Section Duration
FOOD AND BEVERAGE SERVICE
Section Duration

Section Duration
FRONT OFFICE

Section Duration

Section Duration
FRONT OFFICE

Section Duration

Section Duration
FRONT OFFICE

Section Duration
HOUSEKEEPING

Section Duration

Section Duration

Section Duration
HOUSEKEEPING

Section Duration
MAHARASHTRA STATE INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY AND
RESEARCH SOCIETY, PUNE
MAHARASHTRA STATE INSTITUTE OF HOTEL MANAGEMENT
AND CATERING TECHNOLOGY
(UG & PG – Degree Programme)
412 – C, [Link], BahiratPatilChowk, Shivajinagar, Pune – 16.
- 25676640 Email: msihmcttpo@[Link] , web site:[Link]

Sr. No CRITERIA SCORE


KEY FOR FILLING THE APPRAISAL FORM

I) ATTEENDANCE

II) GROOMING

III) COMMUNICATION SKILLS

IV) ATTITUDE TOWARDS JOB


V) ATTITUDE TOWARDS PEOPLE (Superiors, Colleagues & Guests)

VI) JOB PERFORMANCE

VII) JOB KNOWLWDGE & EFFIFIENCY

VIII) TIDINESS AT WORK


IX) INITIATIVE

X) OVERALL REMARKS

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