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Table of Specification

The document outlines the test specifications for objectives related to taking food and beverage orders. It breaks the objective into three content areas: basic menu types, menu presentation to guests, and the sequence in taking orders. For each area, it specifies the number of test items that will assess knowledge, comprehension, and application, and it indicates the percentage of the test each area comprises.

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Jesha Mae Tandoy Polestico
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39 views1 page

Table of Specification

The document outlines the test specifications for objectives related to taking food and beverage orders. It breaks the objective into three content areas: basic menu types, menu presentation to guests, and the sequence in taking orders. For each area, it specifies the number of test items that will assess knowledge, comprehension, and application, and it indicates the percentage of the test each area comprises.

Uploaded by

Jesha Mae Tandoy Polestico
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

TABLE OF SPECIFICATION

# of
Objectives/Content
Knowledge Comprehension Application items/
area/Topics
% of test

LO3 PERFORM TAKING FOOD AND BEVERAGE ORDER

BASIC MENU TYPES 3 2 5 10


15% 10% 25% 50%

MENU PRESENTATION 1 1 3 5
TO GUESTS
5% 5% 15% 25%

Sequence in TAKING
FOOD/BEVERAGE 1 2 2 5
ORDERS 5% 10% 10% 25%

5 5 10 20
TOTAL
25% 25% 50% 100%

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