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Hasil Uji Rasa Asin dan Manis

The document contains tables showing the results of sensory evaluation tests conducted with 24 panelists to determine taste detection thresholds for saltiness and sweetness. For saltiness, the percentage of positive responses increased from 6.25% at 0% salt to 100% at 1-4% salt. For sweetness, the percentage of positive responses increased from 4.17% at 0% sweetener to 100% at 10% sweetener. The data was converted to a scale of 0 to 1 for statistical analysis.

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Lola Sita Septina
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34 views6 pages

Hasil Uji Rasa Asin dan Manis

The document contains tables showing the results of sensory evaluation tests conducted with 24 panelists to determine taste detection thresholds for saltiness and sweetness. For saltiness, the percentage of positive responses increased from 6.25% at 0% salt to 100% at 1-4% salt. For sweetness, the percentage of positive responses increased from 4.17% at 0% sweetener to 100% at 10% sweetener. The data was converted to a scale of 0 to 1 for statistical analysis.

Uploaded by

Lola Sita Septina
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

HASIL PENNGAMATAN DAN PERHITUNGAN

Tabel 1.1 Hasil Pengamatan organoleptik Uji Ambang Rangsangan Rasa Asin
No Panelis Kode Sampel
512 (0%) 701 (1%) 445 (2%) 673 (3%) 981 (4%)
1 Anisa 0 2 2 3 3
2 Arkianti 0 2 2 4 3
3 Ayu Oktaviana 0 2 3 3 4
4 Bq. Nuzulina 0 2 4 3 4
5 Baiq Yulia F. 0 1 3 3 3
6 Dara Ariella K. 0 2 3 4 4
7 Dhea Julia Savitri 0 4 2 3 3
8 Dian Chandra I. 0 3 2 4 4
9 Eli Apriani 0 3 2 4 3
10 Endah Suseptia 0 1 2 2 4
11 Eta Lestari Kamal X 2 3 4 4
12 Faridha Wulandari 0 2 2 3 4
13 Herlianti 0 2 2 4 4
14 Indri Ramayanti 0 1 2 4 3
15 Karlina Hartini 0 2 3 4 4
16 Linawati 0 1 2 4 3
17 Lola Sita Septina 0 2 3 4 4
18 Maharani Firdaus 0 2 4 3 4
19 Nella Sativa 0 2 3 3 4
20 Ni Komang Niti S. 0 3 3 4 4
21 Novi Listya Astuti 0 1 3 4 4
22 Siti Rakmah X 4 3 4 4
23 Siti Yatun Naimah X 2 2 4 4
24 Titin Kurniatin 0 2 3 4 4
∑ Respon Positif 1,5 50 63 86 89

Tabel 1.2 Hasil Pengamatan Organoleptik Uji Ambang Rangsangan Rasa Manis
No Panelis Kode Sampel
123 (0%) 281 (2%) 541 (%) 728 (7%) 843 (10%)
1 Anisa 0 1 1 2 2
2 Arkianti 0 2 2 3 3
3 Ayu Oktaviana 0 2 3 4 2
4 Bq. Nuzulina 0 1 1 3 3
5 Baiq Yulia F. 0 X 1 1 1
6 Dara Ariella K. 0 0 2 1 2
7 Dhea Julia Savitri 0 1 1 2 3
8 Dian Chandra I. 0 X 1 2 2
9 Eli Apriani 0 1 3 3 2
10 Endah Suseptia 0 X 1 1 2
11 Eta Lestari Kamal 0 X 2 1 3
12 Faridha Wulandari 0 X 1 1 2
13 Herlianti 0 X 1 1 2
14 Indri Ramayanti 0 X 1 1 2
15 Karlina Hartini 0 1 X X 2
16 Linawati 0 X 1 2 2
17 Lola Sita Septina 0 1 2 2 2
18 Maharani Firdaus 0 0 2 3 3
19 Nella Sativa 0 X 1 1 2
20 Ni Komang Niti S. 0 X 1 1 2
21 Novi Listya Astuti 0 X 1 3 3
22 Siti Rakmah 0 1 0 1 3
23 Siti Yatun Naimah 0 X 1 3 4
24 Titin Kurniatin 0 1 X 0 1
∑ Respon Positif 1 18 31 42,5 55

Tabel 1.3 Konversi Hasil Pengamatan Uji Ambang Rangsangan Rasa Asin
No Panelis Kode Sampel
512 (0%) 701 (1%) 445 (2%) 673 (3%) 981 (4%)
1 Anisa 0 1 1 1 1
2 Arkianti 0 1 1 1 1
3 Ayu Oktaviana 0 1 1 1 1
4 Bq. Nuzulina 0 1 1 1 1
5 Baiq Yulia F. 0 1 1 1 1
6 Dara Ariella K. 0 1 1 1 1
7 Dhea Julia Savitri 0 1 1 1 1
8 Dian Chandra I. 0 1 1 1 1
9 Eli Apriani 0 1 1 1 1
10 Endah Suseptia 0 1 1 1 1
11 Eta Lestari Kamal 0,5 1 1 1 1
12 Faridha Wulandari 0 1 1 1 1
13 Herlianti 0 1 1 1 1
14 Indri Ramayanti 0 1 1 1 1
15 Karlina Hartini 0 1 1 1 1
16 Linawati 0 1 1 1 1
17 Lola Sita Septina 0 1 1 1 1
18 Maharani Firdaus 0 1 1 1 1
19 Nella Sativa 0 1 1 1 1
20 Ni Komang Niti S. 0 1 1 1 1
21 Novi Listya Astuti 0 1 1 1 1
22 Siti Rakmah 0,5 1 1 1 1
23 Siti Yatun Naimah 0,5 1 1 1 1
24 Titin Kurniatin 0 1 1 1 1
∑ Respon Positif 1,5 24 24 24 24
Presentasi Respon Positif 6,25% 100% 100% 100% 100%

Tabel 1.4 Konversi Uji ambang Rangsangan Rasa Manis


No Panelis Kode Sampel
123 (0%) 281 (2%) 541 (%) 728 (7%) 843 (10%)
1 Anisa 0 1 1 1 1
2 Arkianti 0 1 1 1 1
3 Ayu Oktaviana 0 1 1 1 1
4 Bq. Nuzulina 0 1 1 1 1
5 Baiq Yulia F. 0 0,5 1 1 1
6 Dara Ariella K. 0 0 1 1 1
7 Dhea Julia Savitri 0 1 1 1 1
8 Dian Chandra I. 0 0,5 1 1 1
9 Eli Apriani 0 1 1 1 1
10 Endah Suseptia 0 0,5 1 1 1
11 Eta Lestari Kamal 0 0,5 1 1 1
12 Faridha Wulandari 0 0,5 1 1 1
13 Herlianti 0 0,5 1 1 1
14 Indri Ramayanti 0 0,5 1 1 1
15 Karlina Hartini 0 1 0,5 0,5 1
16 Linawati 0 0,5 1 1 1
17 Lola Sita Septina 0 1 1 1 1
18 Maharani Firdaus 0 0 1 1 1
19 Nella Sativa 0 0,5 1 1 1
20 Ni Komang Niti S. 0 0,5 1 1 1
21 Novi Listya Astuti 0 0,5 1 1 1
22 Siti Rakmah 0 1 0 1 1
23 Siti Yatun Naimah 0 0,5 1 1 1
24 Titin Kurniatin 0 1 0,5 0 1
∑ Respon Positif 1 18 23 22,5 24
Presentasi Respon Positif 4,167% 75% 95,83% 93,75% 100%
Keterangan : X = Berbeda dengan air tetapi jenis belum diketahui (0,5)
0 = Tidak berasa apa-apa
1 = Rasa Sudah dapat dikenali

Hasil Perhitungan
1. Hasil perhitungan Presetase Respon Positif Konversi Rasa Asin
a. Kode Sampel 512 (0%)
∑ Respon Positif
% Respon Positif =
∑ Panelis
x 100%
1,5
= x 100%
24
= 6,25 %
b. Kode Sampel 701 (1%)
∑ Respon Positif
% Respon Positif =
∑ Panelis
x 100%
24
= x 100%
24
= 100%

c. Kode Sampel 445 (2%)


∑ Respon Positif
% Respon Positif =
∑ Panelis
x 100%
24
= x 100%
24
= 100%

d. Kode Sampel 673 (3%)


∑ Respon Positif
% Respon Positif =
∑ Panelis
x 100%
24
= x 100%
24
= 100%
e. Kode Sampel 981 (4%)
∑ Respon Positif
% Respon Positif =
∑ Panelis
x 100%
24
= x 100%
24
= 100%
2. Hasil Perhitungan Presentase Respon Positif Konversi Rasa Manis
a. Kode Sampel 123 (0%)
∑ Respon Positif
% Respon Positif =
∑ Panelis
x 100%
1
= x 100%
24
= 4,167%

b. Kode Sampel 281 (2%)


∑ Respon Positif
% Respon Positif =
∑ Panelis
x 100%
18
= x 100%
24
= 75%
c. Kode Sampel 541 (5%)
∑ Respon Positif
% Respon Positif =
∑ Panelis
x 100%
23
= x 100%
24
= 95,83%
d. Kode Sampel 728 (7%)
∑ Respon Positif
% Respon Positif =
∑ Panelis
x 100%
22,5
= x 100%
24
= 93,75%
e. Kode Sampel 834 (10%)
∑ Respon Positif
% Respon Positif =
∑ Panelis
x 100%
24
= x 100%
24
= 100%
Grafik 1. Uji Ambang Rangsangan Rasa Asin

Presentase respon positif


120

100

80

60
Presentase respon positif

40

20

0
0% 1% 2% 3% 4%

Grafik 2. Uji Ambang Rangsangan Rasa manis

Presentasi respon positif


120

100

80

60
Presentasi respon positif

40

20

0
0% 2% 5% 7% 10%

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