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Class 6 Question Paper Science

This document contains the questions and material for a half-yearly science examination for Class 6 students at BM Public School in Harpur, Ballia. It covers topics like the classification of animals based on eating habits, the categorization and functions of different foods, processes involved with cotton and jute production, properties of materials, types of mixtures and changes, parts of plants, and the functions of the human skeleton. The exam is 2 hours long and all questions are compulsory. It contains multiple choice, fill in the blank, and short answer questions.

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Poonam Yadav
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2K views1 page

Class 6 Question Paper Science

This document contains the questions and material for a half-yearly science examination for Class 6 students at BM Public School in Harpur, Ballia. It covers topics like the classification of animals based on eating habits, the categorization and functions of different foods, processes involved with cotton and jute production, properties of materials, types of mixtures and changes, parts of plants, and the functions of the human skeleton. The exam is 2 hours long and all questions are compulsory. It contains multiple choice, fill in the blank, and short answer questions.

Uploaded by

Poonam Yadav
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Half Yearly Examination 2019-20 Half Yearly Examination 2019-20

BM Public School, Harpur, Ballia BM Public School, Harpur, Ballia


Class -6 | Subject – Science | Time -2 Hrs. | M.M- Class -6 | Subject – Science | Time -2 Hrs. | M.M-

Note- All questions are compulsory. Note- All questions are compulsory.
Q1-Answer the following questions- Q1-Answer the following questions-
1) Name the categories of animals on the basis of their eating habits. 1) Name the categories of animals on the basis of their eating habits.
2) How can the foods be classified according to their function in our 2) How can the foods be classified according to their function in our
body? body?
3) Write short notes on: (1) weaving (2) ginning (3) spinning (4) retting 3) Write short notes on: (1) weaving (2) ginning (3) spinning (4) retting
4) Give three uses of cotton. 4) Give three uses of cotton.
5) Write a short note on grouping of materials. 5) Write a short note on grouping of materials.
6) What is meant by magnetic property of materials? 6) What is meant by magnetic property of materials?
7) Differentiate between sedimentation and decantation. 7) Differentiate between sedimentation and decantation.
8) Give some examples of mixtures used in our daily life. 8) Give some examples of mixtures used in our daily life.
9) Describe any two chemical changes. 9) Describe any two chemical changes.
10) Give two characteristics of physical change. 10) Give two characteristics of physical change.
11) Differentiate between root and stem. 11) Differentiate between root and stem.
12) List the four functions of human skeleton. 12) List the four functions of human skeleton.

Q2-Answer in one word: Q2-Answer in one word:


1. Process of separating fibre from Jute plant. ______ 1) Process of separating fibre from Jute plant. ______
2. Process of making yarns from fibres. ________ 2) Process of making yarns from fibres. ________
3. Process of converting yarn into cloth.________ 3) Process of converting yarn into cloth.________
4. Process of removing cotton fibres from their seeds. _______ 4) Process of removing cotton fibres from their seeds. _______

Q3-Fill in the blanks: Q3-Fill in the blanks:


1. Carrot, radish, turnip, sweet potato & beetroot are ______of plants. 1) Carrot, radish, turnip, sweet potato & beetroot are ______of plants.
2. Potato, onion, garlic & ginger are ______of plants. 2) Potato, onion, garlic & ginger are ______of plants.
3. Spinach, lettuce, cabbage, coriander & Basil are ______of plants. 3) Spinach, lettuce, cabbage, coriander & Basil are ______of plants.
4. Cauliflower, broccoli, banana flower & pumpkin flower are ____of 4) Cauliflower, broccoli, banana flower & pumpkin flower are ____of
plants. plants.
5. Black pepper, cardamom, Ginger, nutmeg & cinnamon are _______. 5) Black pepper, cardamom, Ginger, nutmeg & cinnamon are ______.
6. Milk, honey, meat & eggs are food from__________. 6) Milk, honey, meat & eggs are food from__________.

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