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Biochemistry 1: Lipids and Fatty Acids

This document provides information about lipids and fatty acids that will be covered in a biochemistry class. It includes: 1) An outline of the class topics which will cover lipids, fatty acids, and biomolecules through lectures and online activities like quizzes and a midterm. 2) Descriptions of the structures and properties of different types of lipids including fatty acids, triacylglycerols, glycerophospholipids, and glycophospholipids. 3) Details on the structures of saturated and unsaturated fatty acids ranging from 12 to 20 carbons in length.

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0% found this document useful (0 votes)
72 views33 pages

Biochemistry 1: Lipids and Fatty Acids

This document provides information about lipids and fatty acids that will be covered in a biochemistry class. It includes: 1) An outline of the class topics which will cover lipids, fatty acids, and biomolecules through lectures and online activities like quizzes and a midterm. 2) Descriptions of the structures and properties of different types of lipids including fatty acids, triacylglycerols, glycerophospholipids, and glycophospholipids. 3) Details on the structures of saturated and unsaturated fatty acids ranging from 12 to 20 carbons in length.

Uploaded by

LinhNguye
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

VIETNAMATIONAL UNIVERSITY HCMC

INTERNATIONAL UNIVERSITY

BTBC209IU
Biochemistry 1

Nguyen Kim Truc (PhD)


Office: A1.705
Email: nktruc@hcmiu.edu.vn
AY 2019-2020, semester 2
Note during COVID-19 pandemic

Attendance taken by attending


online Zoom class

Average of quiz scores will be


contribute 20%
Class outline

• Take attendance by typing full name and ID


• Group registration
• Quiz online
• Midterm: week 13/4/2020 – 18/4/2020
• Next week: quiz during zoom class, camera on for
each student
• Lecture
Lipids
Biomolecules
Classes of Lipids
All biological lipids are amphipathic
Classes of Lipids
All biological lipids are amphipathic
Classes of Lipids
All biological lipids are amphipathic
Classes of Lipids

All biological lipids are amphipathic

• Fatty acids
• Triacylglycerols
• Glycerophospholipids
• Sphingolipids
• Waxes
• Isoprene-based lipids (including steroids)
What Are the Structures and
Chemistry of Fatty Acids?

The common names and structures for fatty acids up to 20 carbons


long
Saturated
Lauric acid (12 C)
Myristic acid (14 C)
Palmitic acid (16 C)
Stearic acid (18 C)
Arachidic acid (20 C)
What Are the Structures and
Chemistry of Fatty Acids?

Unsaturated fatty acids


Palmitoleic acid (16:1)
Oleic acid (18:1)
Linoleic acid (18:2)
α-Linolenic acid (18:3)
γ-Linolenic acid (18:3)
Arachidonic acid (20:4)
What Are the Structures and
Chemistry of Fatty Acids?
What Are the Structures and
Chemistry of Fatty Acids?

• Fatty acids are comprised of


alkyl chains terminated by
carboxylic acid groups.
• Shown here is palmitic acid, a
16-carbon saturated fatty acid.
• The term “saturated” indicates
that the acyl chain is fully
reduced, i.e., saturated with
hydrogens.
What Are the Structures and
Chemistry of Fatty Acids?

The structures of typical saturated fatty acids


What Are the Structures and
Chemistry of Fatty Acids?

The structures of typical unsaturated fatty acids


What Are the Structures and
Chemistry of Fatty Acids?

The structures of typical polyunsaturated fatty acids


What Are the Structures and
Chemistry of Fatty Acids?

Structural consequences of unsaturation

• Saturated chains pack tightly and form more rigid, organized


aggregates (i.e., membranes)
• Unsaturated chains bend and pack in a less ordered way, with
greater potential for motion
What Are the Structures and
Chemistry of Fatty Acids?

low melting point

in liquid form

no double bond
in room tem, solid form
Triacylglycerols

Triacylglycerols are also called triglycerides

They are a major energy source for many organisms


Why?
❑ Most reduced form of carbon in nature
❑ No solvation needed
❑ Efficient packing
Structures and Chemistry of
Triacylglycerols

in plant and animal tissues

Most of the fatty acids in


plants and animals exist
in the form of
triacylglycerols. If all
three fatty acids are the
same, the molecule is
called a simple
triacylglycerol. Triacylglycerols are formed from
glycerol and fatty acids.
Structures and Chemistry of
Triacylglycerols

Mixed triacylglycerols
contain two or three
different fatty acids.
Fun fact

Polar bears face an ironic dilemma. They are surrounded by water


they cannot use. Ice and snow are too cold and seawater is too
oxidate C.H.O to the highest
oxidation state .

salty. They produce all the water they need from metabolism of fat.
Interestingly, adult polar bears consume only fat (from seals they
catch). Because they consume little protein (and merely recycle
their own proteins into new ones), they have little need to urinate
or defecate and go for months without doing so, thus saving
precious body water.
Glycerophospholipids

A 1,2-diacylglycerol that has a phosphate group esterified at carbon


-3 fatty acid
3 of the glycerol backbone is a glycerophospholipid -change ones with phospahate group

glycerol ( white area)

hydrophylic

the Oxygen bind to X

hydrophobic

Glycerophospholipids have three components:


fatty acid lipid groups (orange), glycerol
(white), and phosphate ester (green)
Glycerophospholipids
Glycerophospholipids are essential components of cell membranes
and are also found in other parts of cells.

The oxygen dont bind to X

The structure of phosphatidic acid

steric hindranced

if has X -> molecule wil have mroe properties

The structure of phosphatidylcholine, core structure in blue background


sugar
Glycosylphosphatidylinositol

• Phosphatidyl-β-D-glucopyranoside is a glycophospholipid

gluco
Glycophospholipid

• Identified in several cell types, it plays a role in formation of


membrane-signaling microdomains involved in cellular
differentiation and maturation.

depend on size

sugar link to lipid - covalent stick to suface cell membrane

hindrane
Glycosylphosphatidylinositol
glycosylphosphatidylinositol(GPI)-
anchored proteins

increase side chain of sugar


Glycosylphosphatidylinositol
glycosylphosphatidylinositol(GPI)-
anchored proteins

glucosamine
Glycosylphosphatidylinositol

❑ glycosylphosphatidylinositol(GPI)-
anchored proteins
❑ These protein-lipid complexes are
ubiquitous in eukaryotes (fungi,
protozoans, plants, insects and
animals) and they have also been
shown to be present in some of the
Archaebacteria (but not Eubacteria).
In animals, they are found in every
type of cell and tissue.
Glycophospholipid-protein

❑ These complicated glycophospholipid-protein aggregates are


abundant in nature, amounting to about 1% of all proteins and
up to 20% of membrane proteins (at least 250 different or 150 in
humans)
❑ Have very many different functions:
• hydrolytic enzymes
• adhesion molecules
• receptors
• protease inhibitors
• and regulatory proteins
Glycophospholipid-protein

❑ The protein components can be


released from the membrane
by enzymic cleavage of the
protein-lipid bond.
Q&A

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