Jensen2018 Article DietaryFatStimulatesDevelopmen
Jensen2018 Article DietaryFatStimulatesDevelopmen
Abstract
Background: In humans and animal models, excessive intake of dietary fat, fructose and cholesterol has been linked
to the development of non-alcoholic fatty liver disease (NAFLD). However, the individual roles of the dietary compo-
nents remain unclear. To investigate this further, we compared the effects of a high-fat diet, a high-fructose diet and a
combination diet with added cholesterol on the development of NAFLD in rats.
Methods: Forty male Sprague–Dawley rats were randomized into four groups receiving either a control-diet (Con-
trol: 10% fat); a high-fat diet (HFD: 60% fat, 20% carbohydrate), a high-fructose diet [HFr: 10% fat, 70% carbohydrate
(mainly fructose)] or a high-fat/high-fructose/high-cholesterol-diet (NASH: 40% fat, 40% carbohydrate (mainly fruc-
tose), 2% cholesterol) for 16 weeks.
Results: After 16 weeks, liver histology revealed extensive steatosis and inflammation in both NASH- and HFD-fed
rats, while hepatic changes in HFr-rats were much more subtle. These findings were corroborated by significantly
elevated hepatic triglyceride content in both NASH- (p < 0.01) and HFD-fed rats (p < 0.0001), elevated hepatic cho-
lesterol levels in NASH-fed rats (p < 0.0001), but no changes in HFr-fed rats, compared to Control. On the contrary,
only HFr-fed rats developed dyslipidemia as characterized by higher levels of plasma triglycerides compared to all
other groups (p < 0.0001). Hepatic dysfunction and inflammation was confirmed in HFD-fed rats by elevated levels of
hepatic MCP-1 (p < 0.0001), TNF-alpha (p < 0.001) and plasma β-hydroxybutyrate (p < 0.0001), and in NASH-fed rats by
elevated levels of hepatic MCP-1 (p < 0.01), increased hepatic macrophage infiltration (p < 0.001), and higher plasma
levels of alanine aminotransferase (p < 0.0001) aspartate aminotransferase (p < 0.05), haptoglobin (p < 0.001) and
TIMP-1 (p < 0.01) compared to Control.
Conclusion: These findings show that dietary fat and cholesterol are the primary drivers of NAFLD development and
progression in rats, while fructose mostly exerts its effect on the circulating lipid pool.
Keywords: Non-alcoholic fatty liver disease, NAFLD, Animal models, Diet, Fat, Fructose, Cholesterol, Non-alcoholic
steatohepatitis, NASH, Rat
© The Author(s) 2018. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License
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Jensen et al. Diabetol Metab Syndr (2018) 10:4 Page 2 of 13
the liver, a 5 cm section of the proximal jejunum and the qCT-scans were performed after 8 and 16 weeks in iso-
two epididymal fat depots were excised, weighed and flurane-anesthetized rats using a Latheta CT-scanner
freeze clamped for further analysis. Food intake and body (LCT-200 series, Aloka co. LTD, Tokyo, Japan). Changes
weight was measured twice weekly throughout the study. in liver density were calculated by subtracting baseline
Food intake was recorded by calculating the difference qCT values from week 8 and 16 time point values.
between the amount of administered food and remain-
ing food in the cage. These data were used to calculate Liver biochemistry
the accumulated energy intake after the 16 weeks. qCT- Levels of hepatic TG, TC and liver glycogen were ana-
and qMR-scans was performed on a bi-monthly basis, lyzed on homogenized liver tissue sampled from the left
and blood samples were collected at baseline and at study lateral lobe using a Cobas 6000 c501 instrument (Roche
termination. Diagnostics GmbH 68206 Mannheim, Germany) accord-
ing to manufacturer’s instructions and as previously
Plasma samples described [22].
Blood samples were taken from the sublingual vein in
conscious non-fasted animals. They were collected Histology
in K3-EDTA microvettes and after centrifugation The right medial, the left lateral, and the caudate lobe
plasma was isolated and kept at − 20 °C until further of the liver were collected for histological examination.
analysis. Triglycerides (TG), total cholesterol (TC), Samples were fixed in 10% Neutral Buffered Formalin,
high-density lipoprotein cholesterol (HDL-C), free processed to paraffin, imbedded and cut in 2–4 µm sec-
fatty acids (FFA), alanine aminotransferase (ALAT), tions. In addition, a sample from the left medial lobe was
aspartate aminotransferase (ASAT), Haptoglobin and snap frozen for cryo-sectioning. Steatosis was evaluated
β-hydroxybutyrate were measured using a Cobas 6000 in all three lobes with Mayer’s Haematoxylin and Eosin
c501 instrument (Roche Diagnostics GmbH, D-68296 (H&E) on paraffin section (10 animals/gr) and confirmed
Mannheim, Germany), according to manufacturer’s by Oil Red O-stain on frozen cryo-sections of the left
instructions. Plasma levels of MCP-1 and TIMP-1 were medial lobe (2–3 animals/group). Inflammation and
analyzed using a multiplex assay, (K15179-C1, Mes- fibrosis were evaluated based on the morphology on the
oscale Discovery, MD, USA). H&E stain, collagen deposition on a Picro Sirius stain
Additionally, plasma samples were collected from 4-h and macrophage infiltration based on a CD68 immu-
fasted animals at week 15 (collected 1 week prior to week nohistochemistry (IHC) stain. For the CD68 IHC stain,
16 blood samples, to avoid the fasting interfering with antigens were first retrieved by TEG buffer pH 9.0 and
plasma lipid parameters) and assayed for endogenous subsequently blocked with 0.5% hydrogen peroxide fol-
insulin and glucose. Samples for blood glucose meas- lowed by avidin and biotin (Invitrogen, CA, USA). The
urements (10 µL) were collected in capillary tubes and slides were then incubated with primary antibody (3 µg/
transferred to 500 µL system solution. Blood glucose mL, MCA341R, AbD serotec, CA, USA) for 60 min,
levels were analyzed using the glucose oxidase method biotinylated secondary antibody for 60 min (1 µg/mL,
at a Biosen apparatus (EKF Diagnostics, Barleben, Ger- 715-065-151, Jackson ImmunoSearch, PA, USA) and
many) according to manufacturer’s instructions. Samples ABC reagent (Vector Laboratories, CA, USA). Finally,
for endogenous insulin measurements were collected in macrophages were visualised with a DAB reagent (Dako,
K3-EDTA microvettes and after centrifugation; plasma Glostrup, Denmark). All sections were scanned with
was isolated and analyzed as previously described [20]. a Hamamutsu slide scanner and later evaluated using
Leptin levels were quantified using a Milliplex assay NanoZoomer Digital Pathology Image software (Hama-
(RADPKMAG80-K, Merck, Hellerup, DK). matsu, Hamamatsu City, Japan). The collagen and mac-
rophage areas were quantified by Visiomorph software
qMR and qCT (Visiopharm, Hoersholm, Denmark).
To determine total fat mass, all animals underwent qMR-
scans after 8 and 16 weeks using an EchoMRI Body Com- Inflammatory markers in tissues
position Analyser (EchoMRI, Houston, TX, USA). Mass As described above, livers, epididymal fat depots, and
measurements of fat tissue were performed according to jejunal segments were excised from the animals immedi-
manufacturer’s instructions and as previously described ately after sacrifice and stored at − 80 °C until analysis.
[21]. Tissue protein concentrations of the three tissues were
In order to assess the development and progression first determined using a Pierce BCA Protein Assay Kit
of NAFLD, qCT scans were used to quantify liver den- (Thermo Fisher Scientific, MA, USA) method accord-
sity as an indirect measure of hepatic fat content. Liver ing to manufacturer’s instruction. TNF-α and MCP-1
Jensen et al. Diabetol Metab Syndr (2018) 10:4 Page 4 of 13
levels were subsequently determined in tissue homogen- Table 2 Baseline characteristics of rats immediately
ates with enzyme-linked immunosorbent assay (ELISA) after randomization to either Control-, NASH-, HFD- or
kits (AB100785 and AB100778; Abcam, Cambridge, HFr-diets
UK) according to manufacturer’s instructions. Absorb- Control NASH HFD HFr
ance was read using a Spectramax 340PC384 microplate
Body weight (g) 454.9 ± 6.6 457.7 ± 5.7 442.7 ± 7.0 447.7 ± 8.8
reader at 450 nm (Molecular Devices, CA, USA).
Fat mass (g) 43.6 ± 2.6 44.4 ± 2.4 46.7 ± 2.0 44.9 ± 2.6
Liver density (HU) 40.0 ± 1.0 39.6 ± 0.6 40.7 ± 1.0 38.9 ± 0.8
Statistical analysis
Plasma TG (mM) 0.9 ± 0.1 0.9 ± 0.1 1.0 ± 0.1 1.3 ± 0.2
Statistical analyses were done using GraphPad Prism ver-
sion 6.05 (GraphPad Software Inc., La Jolla, CA, USA). Plasma FFA (mM) 0.3 ± 0.02 0.3 ± 0.03 0.4 ± 0.03 0.3 ± 0.02
Data were assumed to be normally distributed and con- Plasma cholesterol 1.6 ± 0.1 1.5 ± 0.1 1.7 ± 0.1 1.6 ± 0.1
(mM)
firmed by visual inspection of qq-plots. In case of severe
Plasma HDL-C (mM) 1.0 ± 0.04 1.0 ± 0.1 1.1 ± 0.04 1.0 ± 0.1
deviations from normality, statistical analyses were per-
ALAT (U/L) 33.0 ± 2.1 31.9 ± 1.7 35.7 ± 2.8 33.1 ± 1.9
formed on log-transformed data (natural logarithm) or
ASAT (U/L) 62.4 ± 1.9 59.9 ± 3.5 61.5 ± 2.9 63.2 ± 2.3
with the use of non-parametric tests. Data are presented
Results are presented as mean ± SEM
as mean ± SEM, except for log-transformed data, which
HU Hounsfield units, TG triglycerides, FFA free fatty acids, HDL-C high-density-
are presented as geometric means with 95% confidence lipoprotein-cholesterol, ALAT alanine aminotransferase, ASAT aspartate
intervals. Differences in means between diet groups for aminotransferase. Sample sizes: n = 10/group
each parameter were analyzed using one-way ANOVA,
repeated measures two-way ANOVA or Kruskal–Wallis
tests where appropriate, and compared after 16 weeks on was significantly greater in NASH and HFD compared
the diets. Bonferroni or Dunn corrections, respectively, to Control (p < 0.0001 and p < 0.05) and in NASH com-
were used to adjust for multiple comparisons. Outliers in pared to HFD and HFr (p < 0.0001).
data sets were identified and removed using the ROUT- Livers from NASH-fed rats weighed significantly more
function in GraphPad Prism. p-values < 0.05 were con- compared to Control (p < 0.0001), HFD (p < 0.0001) and
sidered significant. HFr (p < 0.001, Table 3), as did livers from HFr-fed rats
compared to HFD (p < 0.05). Hepatic TG content was
Results higher in NASH- and HFD-fed rats compared to both
Baseline characteristics for Control, HFD, HFr and Control (p < 0.01 and p < 0.0001) and HFr (p < 0.01 and
NASH-groups are given in Table 2 and show that groups p < 0.0001, Fig. 2b). Additionally, HFD-fed animals had
were comparable at study start for all parameters. higher hepatic TG levels compared to NASH (p < 0.01).
Hepatic TG levels in rats fed HFr did not differ from
Effects of diet on body weight, energy intake and fat those fed the Control diet. Hepatic TC levels were signifi-
distribution cantly elevated in NASH-fed animals compared to Con-
Figure 1 shows changes in body weight, fat mass and trol, HFD, and HFr (p < 0.0001, Fig. 2c). Liver glycogen
energy intake. Body weight increased throughout the was significantly lower in both NASH and HFD com-
study in all groups, but did not differ from Control after pared to Control and HFr (p < 0.0001, Fig. 2d). At week
16 weeks (Fig. 1a). Fat mass was significantly increased 16, ALAT-levels were significantly higher in NASH-fed
in HFD-fed animals compared to both those fed Con- rats compared to Control- (p < 0.0001, Fig. 3a), HFD-
trol and HFr-diets (p < 0.05, Fig. 1b) after 16 weeks. After and HFr-fed rats (p < 0.01). Plasma levels of ASAT were
8 weeks, accumulated energy intake was significantly higher in the NASH-group compared to both Control-
higher in NASH-fed rats, compared to both Control- and HFr-groups (p < 0.05, Fig. 3b). Furthermore, plasma
and HFr-fed rats (p < 0.001 and p < 0.05, Fig. 1c) and in levels of the β-oxidation marker β-hydroxybuturate were
HFD-fed rats compared to Control (p < 0.05). This differ- increased in HFD-fed rats compared to Control-, NASH-
ence remained significant only in NASH-fed compared to and HFr-groups (p < 0.0001, p < 0.01 and p < 0.0001,
Control-fed rats after 16 weeks (p < 0.05). Table 3).
The histological evaluation is presented in Fig. 4. After
Effects of diet on the liver 16 weeks, hepatic steatosis was present in NASH, HFD
Throughout the study, liver density (used as an indirect and HFr-fed rats as confirmed by corresponding Oil Red
measure of liver fat content) continuously declined in O stains. No pathological changes were observed in liv-
all four diet groups as measured by qCT with the effect ers of Control-fed rats. Steatosis was phenotypically dis-
being most pronounced in the NASH-group (Fig. 2a). tinguishable between NASH-, HFD- and HFr-fed rats.
At both 8 and 16 weeks, the decrease in liver density While zonal distribution was comparable (originating in
Jensen et al. Diabetol Metab Syndr (2018) 10:4 Page 5 of 13
Fig. 1 Effects on body weight, fat mass and energy intake of Control-, NASH-, HFD- and HFr-diets. a Body weight increased in all 4 diet groups
throughout the study, but did not differ after 16 weeks. b After 8 weeks fat mass was significantly increased in HFD-fed rats compared to Con-
trol- and HFr-fed rats. This effect was still present at week 16. c After 8 weeks, accumulated energy intake was significantly higher in NASH-fed rats,
compared to both Control- and HFr-fed rats and in HFD-fed rats compared to Control. This remained significant only in NASH-fed compared to
Control-fed rats after 16 weeks. Comparisons between groups: *NASH vs. Control; #NASH vs. HFr; †HFD vs. Control. Statistical significance: *p < 0.05;
***p < 0.001; #p < 0.05; ##p < 0.01; †p < 0.05
zone 1, periportally), steatosis in HFD-rats was almost NASH-group were more pronounced, as exemplified by
exclusively found to be of the microvesicular type; in larger and more disseminated infiltrates. Accordingly,
HFr-fed rats almost exclusively macrovesicular; while the hepatic macrophage numbers were two- to threefold
NASH-fed rats represented an intermediate between the increased in the NASH-group compared to Control- and
two, with both macro- and microvesicular steatosis. Fur- HFD-fed rats (p < 0.001 and p < 0.01, Fig. 5a, b). Hepatic
thermore, steatosis in the NASH-group at week 16 was deposition levels of collagen was higher in NASH-
much more pronounced, involving not only zone 1, but animals than in other groups, albeit only significantly
occasionally also zones 2 and 3 and in some animals, only increased compared to HFD (p < 0.001, Fig. 5c, d).
few areas displayed normal liver architecture. Inflamma-
tory hepatic infiltration was identified in both NASH-, Effects of diet on plasma lipids and general metabolic state
HFD- and HFr-fed rats. In all three groups, inflammation Plasma FFA did not differ between groups (Table 3).
was characterized by being of primarily mononuclear HFr-feeding induced a significant increase in circu-
composition with occasional neutrophilic involvement. lating TG, compared to Control-, NASH- and HFD
However in HFr-fed rats, inflammatory cells appeared to (p < 0.0001, Table 3). Plasma HDL-c levels were simi-
center around lipid-loaded hepatocytes and form struc- lar between groups, as were the plasma cholesterol lev-
tures resembling lipogranulomas, whereas inflamma- els (Table 3). Fasting hyperglycemia was present in all
tory infiltrates observed in HFD-fed rats were randomly groups compared to Control after 16 weeks (NASH and
scattered and not consistently associated with steato- HFr: p < 0.01, HFD: p < 0.0001, Table 3). However, fast-
sis. As with the steatosis, inflammatory changes in the ing plasma insulin levels did not differ between groups
Jensen et al. Diabetol Metab Syndr (2018) 10:4 Page 6 of 13
Fig. 2 Effects on liver in Control-, NASH-, HFD- and HFr-fed rats. a Throughout the study, liver density continuously declined in all four diet groups,
with the effect being more pronounced in the NASH-group. Both halfway through the study period and at the week 16 time point the decline in
liver density was significantly greater in NASH and HFD compared to Control and in NASH compared to HFD and HFr. b Liver triglyceride content
was significantly elevated in NASH- and HFD-fed rats compared to Control and HFr. Additionally, HFD-fed rats had significantly higher hepatic TG
levels compared to NASH-fed. Hepatic TG levels in rats fed HFr did not differ from those fed the Control-diet. c Hepatic cholesterol levels were sig-
nificantly elevated in NASH-fed animals compared to Control, HFD, and HFr. d The level of liver glycogen was significantly lower in both NASH and
HFD compared to Control and HFr. a Comparisons between groups: *Control vs. NASH; †Control vs. HFD; ¤NASH vs. HFD; #NASH vs. HFr. Statistical
significance: ****p < 0.0001; †p < 0.05; ¤¤¤¤p < 0.0001; ####p < 0.0001. b–d. Statistical significance: **p < 0.01; ****p < 0.0001. TG triglyceride, TC total
cholesterol, NASH NASH-diet, HFD high-fat diet, HFr high fructose diet. Results are shown as mean ± SEM
(Table 3). Circulating leptin levels were significantly (p < 0.01, Fig. 3d). Haptoglobin was significantly increased
increased in the HFD-fed rats compared to both Control- in plasma of NASH-fed rats compared to rats fed Con-
(p < 0.05), NASH- (p < 0.05) and HFr-fed rats (p < 0.01, trol (p < 0.001), HFD (p < 0.0001) and HFr (p < 0.001,
Table 3). Fig. 3e). Concentrations of MCP-1 and TNF-alpha were
not elevated in adipose or intestinal tissue in any of the
Effects of diet on markers of systemic and tissue‑specific diet-groups compared to Control; however, HFr-fed rats
inflammation had significantly higher levels of adipose tissue MCP-1
Hepatic levels of MCP-1 were significantly increased in compared to both NASH- and HFD-fed rats (p < 0.05,
rats on NASH (p < 0.01), HFD diet (p < 0.0001) and HFr Table 3). MCP-1 was below detection limit in plasma in all
diet (p < 0.01) compared to Control (Fig. 3c). Additionally, groups. Plasma TIMP-1 levels was significantly increased
hepatic TNF-α levels were higher in HFD fed rats com- in the NASH-fed rats, compared to all other groups (vs.
pared to Control- (p < 0.001), NASH (p < 0.0001) and HFr Control: p < 0.01; vs. HFD and HFr: p < 0.001, Fig. 3f ).
Jensen et al. Diabetol Metab Syndr (2018) 10:4 Page 7 of 13
Fig. 3 Markers of hepatic function, inflammation and fibrosis. a After 16 weeks ALAT-levels were significantly higher in NASH-fed rats compared to
Control-, HFD- and HFr-fed rats. b Plasma levels of ASAT were higher in the NASH-group compared to both Control and HFr-groups. c Rats on NASH,
HFD and HFr-diet had increased hepatic levels of MCP-1 compared to Control. d Hepatic TNF-α levels were significantly increased in the HFD fed
rats compared to Control. e Haptoglobin was significantly increased in plasma of NASH-fed rats compared to rats fed Control, HFD and HFr. f Plasma
TIMP-1 was significantly increased in the NASH-fed rats, compared to all other groups. Statistical significance: *p < 0.05; **p < 0.01; ***p < 0.001;
****p < 0.0001. Results are shown as mean ± SEM
Jensen et al. Diabetol Metab Syndr (2018) 10:4 Page 9 of 13
Fig. 4 Histological evaluation of liver sections from Control-, NASH-, HFD- and HFr-fed rats. Row 1: representative H&E-stains of normal liver from
a Control-fed rat, and hepatic steatosis in b NASH-fed rat, c HFD-fed rat and d HFr-fed rat. Hepatic steatosis in HFD-fed rats was almost exclusively
found to be microvesicular (c); in HFr-fed rats almost exclusively macrovesicular (d); while steatosis in NASH-fed rats represented an intermediate
between the two, with both macro- and microvesicular steatosis (b). Row 2: higher magnification of representative H&E stained liver sections. e
Liver morphology appeared normal in Control-fed rats, whereas inflammatory infiltrates were observed in livers from f NASH-fed rats, g HFD-fed
rats and h HFr-fed rats Row 3: Oil Red O stains of liver sections from j NASH-fed rats, k HFD-fed rats and l HFr-fed rats confirmed hepatic steatosis
observed in b–d. i Oil Red O staining of liver from Control-fed rat
changes were also accompanied by increased plasma lev- the more aggravated inflammatory histological response,
els of ALAT and ASAT, suggesting impaired liver func- supported by the significant increase in infiltrating mac-
tion. It has previously been observed in both mice [26, rophages observed in livers of NASH-fed rats compared
27] and humans [28] that the combined intake of dietary to both HFD and Control groups. Further studies are
fat and carbohydrates, or of fat and cholesterol [29] can needed to determine if these changes are caused exclu-
result in accelerated and more severe effects in the liver. sively by the cholesterol content, by a synergistic effect of
The majority of these changes could be driven by the fat and fructose, or by a combination of all.
amount of cholesterol in the NASH-diet (2%), as hepatic While fat and cholesterol both seem to contribute to
levels of cholesterol measured in NASH-fed rats were the development of NAFLD, previous studies in rats have
very high. Supporting this, two previous studies in mice shown that also high levels of dietary fructose are capable
have suggested that dietary cholesterol is important in of inducing hepatic steatosis, inflammation and increase
facilitating progression from simple steatosis to NASH oxidative stress markers within a relatively short time-
[30] and that free cholesterol loading can sensitize the span of only 2–5 weeks [32–34]. These are in contrast
liver to cytokine-mediated hepatocellular death, inflam- to our findings with the HFr-diet, which only induced
mation and oxidative stress [31]. This could account for subtle changes in the liver. While steatosis was observed
Jensen et al. Diabetol Metab Syndr (2018) 10:4 Page 10 of 13
Fig. 5 Macrophage infiltration and collagen deposition. A significant increase in macrophage infiltration was seen in NASH-fed rats, compared
to Control- and HFD.fed rats (a) and collagen deposition in NASH-fed rats trended towards being increased, although only significantly when
compared to HFD-rats (b). Representative CD68- (c) and Picro Weigert-stains (d) of liver from NASH-fed rat. Statistical significance: **p < 0.01;
***p < 0.001. Results in a and c are shown as mean ± SEM
histologically in some animals in the HFr-group the con- confirming the heterogeneously distributed steatosis
dition was not confirmed by increased levels of liver TG would be interesting in terms of evaluating and compar-
at the week 16 time point. The apparent discrepancy ing histology, biochemistry and imaging of the liver in
between histological and biochemical analyses within rodent models of NAFLD/NASH.
the HFr-group could result from sampling variation, a Dyslipidemia is one of the hallmarks of the metabolic
problem also commonly encountered in biopsy-guided syndrome and has been shown to be strongly associated
diagnosis of human NAFLD/NASH [35]. Biochemical with NAFLD [36]. Dyslipidemia associated with NAFLD
analyses of hepatic TG-content was performed on liver is typically characterized by elevated levels of circulat-
tissue sampled from the left lateral lobe and histologic ing TG and low-density-lipoprotein cholesterol (LDL-
evaluation of livers in the HFr-group (performed on both C), as well as decreased HDL-C levels [37]. Only rats
left lateral, right medial and the caudate lobe) did in fact, fed HFr-diet developed dyslipidemia, as defined by the
in some animals, show specific lobes to be more severely presence of hypertriglyceridemia. Previous studies have
affected than others, indicating that steatosis, at least also found that dietary fructose potently increase TG in
in rats fed fructose-enriched diets, may not be homog- plasma within a relatively short timeframe in both rats
enously distributed throughout the liver. Further studies, and mice [34, 38]. In rats, this has been suggested to be
Jensen et al. Diabetol Metab Syndr (2018) 10:4 Page 11 of 13
caused in part by the ability of fructose to both increase pathology. Despite increased hepatic MCP-1 levels in all
hepatic very-low-density-lipoprotein (VLDL)-TG secre- groups compared to Control, MCP-1 plasma levels were
tion and decrease VLDL-TG clearance from the circula- below detection limit.
tion, even in the absence of hyperinsulinemia [39, 40]. It has been hypothesized that fructose and fat may
Mechanistically, the increase in VLDL-TG secretion has induce their inflammatory action in the liver not only
been proposed to result from a combined effect of fruc- by dietary overload, but also by stimulation of bacterial
tose-induced hepatic stress responses [40], and activation overgrowth in the intestine, increasing intestinal perme-
of hepatic enzymes involved in the de novo synthesis of ability and thereby facilitating translocation of endotox-
fatty acids (de novo lipogenesis) [41]. ins across the intestinal barrier that are then transported
In contrast to the HFr-diet, neither the HFD- nor to the liver [46, 47]. In the present study, we were not
the NASH-diet resulted in increased plasma TG, even able to detect increased intestinal levels of TNF-alpha
though high-fat diets have previously been shown to or MCP-1 in any diet group. Moreover, we did not find
induce hypertriglyceridemia in rats [42]. However, our increased levels of MCP-1 and TNF-alpha in visceral
findings agree with a recent study in mice investigat- adipose tissue in any of the groups, even though inflam-
ing the contribution of dietary fat and cholesterol to mation particularly in the adipose tissue compartment
NAFLD-development, which showed no effect of dietary is strongly associated with NAFLD/NASH in humans
fat and cholesterol on circulating TG or FFA levels, inde- [48]. Notably, the cytokine analyses in this study were
pendently of whether these macronutrients were fed sep- performed on epididymal fat depots, which may not
arately or in combination [29]. One explanation could be adequately represent visceral adipose tissue depots in
that accelerated fat accumulation in the liver imposes a humans [49].
significant strain on metabolic pathways responsible for Although fibrosis is not a prerequisite for the NASH
the release of lipids from the liver into plasma. Accord- diagnosis, it often accompanies the three recognized
ingly, it has been shown both in vitro and in vivo that high diagnostic hallmarks (steatosis, lobular inflammation
levels of fat and cholesterol in the liver result in increased and hepatocyte ballooning), and can be used as a grading
stress in the endoplasmic reticulum, limiting secre- tool for evaluation of NASH severity [50]. In the present
tion of apolipoprotein B100 (an essential component in study, neither cellular ballooning nor fibrosis was present
the assembly of VLDL-particles) and thereby inhibits in any of the groups. However, increased levels of plasma
hepatic export of TG [29, 43]. The inflammatory profile haptoglobin and TIMP-1 were observed in NASH-fed
was clearly distinguishable between groups in the present rats and are considered predictors of these pathological
study. Systemic inflammation was present only in NASH- liver changes, indicating that the NASH diet might be
fed rats with higher circulating levels of haptoglobin. promising in terms of modelling more advanced stages
We also found increased levels of the pro-inflammatory of NASH within a relatively short time-frame. The ten-
cytokines MCP-1 and TNF-alpha in liver tissue homoge- dency towards increased collagen deposition in NASH-
nates in NASH-, HFD- and HFr- and in HFD-fed rats, fed rats further supports this. The inability of the diets
respectively, suggesting progression of hepatic steatosis used in this study to induce liver fibrosis in rats after only
towards NASH with the increased inability of the liver 16 weeks is not entirely surprising. Successful dietary
to cope with fat infiltration. The inflammatory infiltrates induction of fibrosis in rodent models of NASH has so
observed histologically in livers of HFr- and NASH-fed far mainly been associated with either genetic manipula-
rats at week 16, were reflected only in significantly higher tion, forced overfeeding or diets low in methionine and
levels of hepatic MCP-1, not TNF-alpha. Compared to choline, [51, 52], except for the guinea pig that has been
the other diet-groups, NASH-fed rats might be expected shown to develop NASH after 16 weeks of high fat feed-
to have the highest levels of liver inflammatory cytokines, ing [22]. However, mild hepatic fibrosis in addition to a
due to the higher macrophage count, increased liver NASH-like phenotype has also been induced in C57BL/6
enzymes, and the more severe liver pathology. However, mice on a high-fat diet, but only after 50 weeks [53]. In
hepatic macrophages are a remarkably heterogeneous a recent study, using levels of dietary cholesterol compa-
population of immune cells, whose effector function rable to the level in the NASH-diet in our study, devel-
depends on origin, underlying pathogenesis and disease opment of fibrosis in Sprague–Dawley rats was observed
stage, which can result in high diversity in inflammatory after only 9 weeks. [54]. However, the diets used by
cytokines released and cell surface markers [44, 45]. This Ichimura and colleagues included relatively high levels of
could explain why the NASH-fed group does not have dietary cholate (2%), which is known to potently induce
the highest hepatic MCP-1 and TNF-alpha levels despite hepatotoxicity and upregulate specific genes related to
the higher macrophage count and the more severe liver hepatic fibrosis [55].
Jensen et al. Diabetol Metab Syndr (2018) 10:4 Page 12 of 13
22. Ipsen DH, Tveden-Nyborg P, Rolin B, Rakipovski G, Beck M, Mortensen LW, 39. Zavaroni I, Chen YD, Reaven GM. Studies of the mechanism of fructose-
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