Tarlac State University

College of Engineering Technology

Tarlac City, Tarlac

Flow Processing Chart

Submitted by:

Bench Renan Sagun

Fidel Aquino Jr.

Grace Mae Francisco

Jeremy Sabado

Jerome Mejia

Kathrina Mae Vergara

Mark Angelo Camaya

Marvin Granil

Zcani Batara

Submitted to:

Engr. Don Hero Alega

This study aims to find out whether it is practical and profitable to distribute

and produce Inuyat here in Gerona. Production of inuyat here in tarlac is seasonal

from September to April. Here in Tarlac, tagapulot is made in a pure

sugarcane(tubo). The Tagapulot, also known as Inuyat in tagalog, is a native

sweetener in the Philippines. Just like sugar, Inuyat is made from the juice of sugar

cane except it is cooked until it turns brown and they are transfer in to the cans.

In barangay Danzo, Gerona, Tarlac runs a family business wherein they make

Inuyat. During early years in making inuyat in Gerona they use carabao to make the

machine work in the squeezing process. Making tagapulot(panutsa) starts during the

Spanish time here in Tarlac and it is one of their way to raise their family. Their

business inuyat making started in early 2000 when they had more than enough sugar

canes to be delivered to their retailers or consumers. They thought of something that

they can do with the excess sugar canes, and they end up making Inuyat.

Inuyat is usually used in making rice cakes and it also used for sugarcane jam,

that is very famous dessert in the Philppines. But it takes few hours to make it. Using

the nectar of the sugar cane, you can make a Inuyat. The nectar of the sugar cane is

boiled until its texture become thick and sticky and then they transfer it into a can and

wait it until it dries. This is the reason why we would like to have this to study, to

have a better knowledge on the process of making Inuyat and think of something to

improve to their production time and have a good quality in making Inuyat.
 Poor Quality
Product

fatigue Age failure

Moisture content

RAW
MATERIALS
impurities
WORKERS
Lack of concentration
Storage condition

Operating condition

Out-dated machines
Poor ambience

MACHINE
Environment
Annihilated
Poor conversion

Hot Temperature
MANUFACTURING PROCESS

They start by preparing the raw material (sugar cane) and they put it in a

squeezing machine. The juice will then travel through a pipe into the washbasin. After

the washbasin has been full, they will put it in a filtering machine to remove the

excess dirt from it. Next is they will cook the nectar of the sugar cane in a big

casserole (kawa) until it becomes sticky (semi thick). After it has been cooked, they

will transfer it into another clean and huge basin with coconut oil and after a few

minutes they transfer the cooked sugar cane into a can and they put it in the cooling

area until it will cool and ready to sell to their distributors.

RECOMMENDATION

This chapter presents the summary of the research, conclusion, and recommendations

of the researchers regarding the topic ventured. The researchers summarized the study

in order for the readers to answer the problems regarding the topic of this research

while recommendations are for the development of the present status about the topic

presented.

SUMMARY OF FINDINGS

The salient findings of the study are as follows:

1. What are the causes that affect their slow production time of Inuyat?

Because it’s a family business, they are not very strict when it

comes to talking with each other during working hours. They have lack

of workers, who are also their family member.

production time faster?

There are only two members of the family who are helping in making

Inuyat. They operate the machine one at a time. It is very time

consuming because if they are not yet done with the first process, they

will not going to the next step. They’re only two members they need to

work harder that they can do.

3. How does modernization of machines help the organization in making their

product become high quality?

When we went to their work place, we saw that their machines

are too old and some of the tools are only made by them. It is also one

of the reasons why the process of their production is very time-

consuming.
Conclusion

1. They are having a hard time setting their family business and their family

bonding apart that is why the production time of their product is slow.

2. Having only family members working in making Inuyat, is one of the

reasons why their production time is slow. Other family members are just

cleaning the work place.

3. Because they are using old machines, the quality of their product is being

affected. It is also the reason why it takes time in making Inuyat.

1. They need to set a time for their family business and their family bonding.

In that case, their production time will not be affected and because their

work will be faster, they can double their finished product in a day and

they will have more time for them to have family bonding.

2. Other family members who are cleaning the work place can help in

making Inuyat. They can appoint two or three people per process and they

will also be the ones cleaning their station so that the production time will

be faster and also more inuyat will be made.

3. They can buy new machines or make a machine that can squeeze the sugar

cane and filter its nectar at the same time. It will be convenient for them

because the process will be faster and they will only need two family

members working instead of four. Also, because of the new machine, the

product will be more quality especially the texture and cleanliness of

Inuyat.