PROJECT
TITLE: RUMANZA COUNTRY CLUB
LOCATION: DHA, MULTAN
DATED: 26TH MARCH, 2020
SUBJECT PLUMBING SYSTEM METHODOLOGY
WATER CONSUMPTION DEMAND CALCULATION
A‐ OCCUPANCY LOAD
1) ADMINISTRATION OFFICES
TOTAL EMPLOYEE = 20 EMPLOYEES
2) RESIDENT AREA
TOTAL ROOMS = 22
RESIDENT DENSITY = 2 RESIDENT / ROOM
EMPLOYEE DENSITY = 0.5 EMPLOYEE / ROOM
TOTAL EMPLOYEES = 11
TOTAL RESIDENTS = 44
3) RESTAURANT AREA
SEATING QUANTITY
2ND FLOOR LEVEL = 100 SEATS
1ST FLOOR LEVEL = 172 SEATS
UNDERGROUND FLOOR LEVEL = 225 SEATS
LOWER GROUND FLOOR LEVEL = 190 SEATS
NO. OF DAILY SHIFTS = 2
SEATING CAPACITY PER TABLE = 4 SEATS / TABLE
RATIO OF TABLE SERVERS TO TABLES AND DAILY SHIFTS = 4 TABLES / SERVERS / SHIFT
RATIO OF RESTAURANT'S BACK OF STAFF TO CUSTOMERS = 7.2 CUSTOMERS / BACK OF STAFF
TOTAL TABLES = 172
TOTAL TABLE SERVERS = 86
TOTAL RESTAURANT'S BACK OF STAFF = 95
B‐ DAILY WATER CONSUMPTION DEMAND
1) TOTAL DEMAND (RESIDENTS)
DEMAND / RESIDENT = 159 GALLONS / RESIDENT
2) PERCENTAGE OF DAILY DEMAND PER RESIDENT TO BE UTILIZED FOR KITCHEN & DRINKING PURPOSES (POTABLE WATER)
PERCENTAGE OF TOTAL DEMAND = 35.62 PERCENT
3) TOTAL DEMAND (PERSONS SERVED AT THE RESTAURANT)
DEMAND / PERSON = 26 GALLONS / PERSON
4) PERCENTAGE OF DAILY DEMAND PER RESTAURANT CUSTOMER TO BE UTILIZED FOR KITCHEN & DRINKING PURPOSES (POTABLE WATER)
PERCENTAGE OF TOTAL DEMAND = 61.28 PERCENT
C‐ IRRIGATION WATER DEMAND
DEMAND / DAY = 23,348 GALLONS / DAY
D‐ FIRE FIGHTING SYSTEM WATER DEMAND
FIXED DEMAND = 30,000 GALLONS
E‐ FACTOR OF SAFETY (ONLY FOR HUMAN WATER CONSUMPTION ‐ POTABLE & NON POTABLE)
FACTOR OF SAFETY = 10 PERCENT
O.H.W.T
F‐ 1/2 (HALF) A DAY'S WATER CONSUMPTION DEMAND (INCLUDES POTABLE, NON‐ 23,496 GALLONS / DAY
=
POTABLE DEMANDS ONLY) 3,141 CUBIC FEET / DAY
RO STORAGE TANK
G‐ TOTAL DAILY POTABLE WATER CONSUMPTION DEMAND (FOR RESIDENTS & 26,822 GALLONS / DAY
=
RESTAURANT CUSTOMERS ONLY) 3,586 CUBIC FEET / DAY
U.G.W.T
H‐ REQUIRED DAILY WATER CONSUMPTION DEMAND (INCLUDES POTABLE, NON‐ 46,992 GALLONS / DAY
=
POTABLE DEMANDS ONLY) 6,282 CUBIC FEET / DAY
FIRE FIGHTING STORAGE TANK (OVERHEAD )
30,000 GALLONS / DAY
I‐ REQUIRED AVAILABLE CAPACITY FOR FIRE FIGHTING SERVICE USAGE =
4,011 CUBIC FEET / DAY
SYSTEM DESIGN: AN OVERVIEW
System Design: An Overview 3.5
TABLE 3.2 Typical Water Duties
Source: Adapted from Montgomery Watson study of data of 28 western U.S. cities.
Note: g al×3.7854=L.
TABLE 3.3 Typical Rates of Water Use for Various Establishments
Downloaded from Digital Engineering Library @ McGraw-Hill (www.digitalengineeringlibrary.com)
Copyright © 2004 The McGraw-Hill Companies. All rights reserved.
Any use is subject to the Terms of Use as given at the website.
Table 2.6 End uses of water in schools (percent of total school use)
General Specific purpose Phoenix Denver Weighted
purpose averaget
Domestic Plumbing' 33.14 47.79 43.47
Kitchen 6.27 5.35 5.62
Cooling Cooling tower 1.51 5.21 4.13
Evaporative coolers (single-passing 0.16 na 0.05
cooling)
Boilers 0.80 na 0.24
Process rinses Photographic processing 2.09 5.30 4.35
Sanitation Ingredients cleaning na 2.93 2.07
Laundry 1.92 3.88 3.30
-~~~~~~1?~...................................................................... -~-4:
Number of establishments 4 .
u.......... ~?. :~:'! ...........~-~:?.?... .
5 9
Average water use per establishment (gpd) 36,390 87,11 0 61,770
Source: Adapted from Journal ofA WWA, Vol. 84, No. I0 (October 1992), by pennission.
Copyright© 1992, American Water Works Association.
na =information not available
• Plumbing includes lavatory faucets, toilets, urinals, and showerheads.
t The average is weighted by the proportion of each service area in the combined total use of this category.
Table 2. 7 End uses of water in hotels (percent of total hotel use) ·
General Specific purpose Phoenix Denver Ventura Weighted
purpose averaget
Domestic Plumbing' 17.08 30.62 33.72 23.97
Kitchen 18.31 9.96 na 13.26
Cooling Cooling tower 0.64 18.43 na 7.49
Evaporative coolers (single- 0.25 na na 0.13
passing cooling)
Process rinses Product water (miscellaneous na 6.41 3.62 2.85
rinses)
Sanitation Ingredients cleaning 4.67 17.25 29.76 12.03
Laundry 16.82 3.10 22.65 12.07
Water treatment regeneration 0.71 na na 0.37
Landscape 41.32 na I 0.25 22.2
Miscellaneous 0.20 14.25 na 5.63
·
·Nlimi>e~- <>r esiai>ii5iiffieriiS.·· ······ ········ ········ ············· ····4· ····· ··· ·····2··· ·· ···· ··· ··i"····· ··········i···
Average water use per establishment (gpd) 202,140 153,070 38,940 131,390
Source: Adapted from Journal ofAWWA, Vol. 84, No. 10 (October 1992), by permission.
Copyright© 1992, American Water Works Association.
=
na information not available
• Plumbing includes lavatory faucets, toilets, urinals, and showerheads.
t The average is weighted by the proportion of each service area in the combined total use of this category.
19
Table 2.1 0 End uses of water in restaurants (percent of total restaurant use)
General Specific purpose Denver Tri-county, Weighted
purpose FL§ average**
Domestic Plumbing' 27.75 35.33 31.05
Kitchen 48.48 50.00 49.14
Cooling Cooling tower 0.10 0 0.06
Evaporative coolers (single-
3.20 0 1.81
passing cooling)
Sanitation Ingredients cleaning 4.40 0.22t 2.58
Laundry 0.70 0 0.40.
Landscape 4.30 2.45 3.49
Other 2.30 12.03t 6.54
Unaccounted 8.70 0 4.91
--Numi>e~:,;tesiahii5iitlierit5-- -- ----------------------------------------------"3"-----------------6---------------9· --··
Average water use per establishments (gpd) 7,524 5,800 6,773
Source: Derived from: Black & Veatch (1991). Nonresidential Water Audit Program. Aurora, CO: Black & Veatch.
Table 3-17; Southwest Florida Water Management District (1997). ICI Water Conservation in the Tri-County Area
of the Southwest Florida Water Management District. Brooksville, FL. Table 7.
• Plumbing includes lavatory faucets, toilets, urinals, and showerheads.
t Included also laundry.
t Included also unaccounted use.
§ Tri-county area includes Hillsborough County, Pasco County, and Pinellas County.
.. The average is weighted by the proportion of each service area in the combined total use of this category.
VARIABILITY OF CI WATER USE RATES
Heterogeneous customers and highly variable use characterize the Cl sector. The
variability of CI use can be examined by expressing water use in individual establishments or
categories of users in tenns of water use per unit; which removes the effect of establishment size,
however size or scale might be measured. In cases where sector-wide use is compared between
cities, the effect of the distribution of establishment sizes is also important. The total number of
customers within a CI category, the number of employees, and total output (or some other
appropriate volume of commercial activity) can be used to derive and compare rates of water use
per unit and examine potential sources of variability. The unit rates of use are helpful in
examining the relative efficiency of use among individual establishments, categories, or the Cl
sector as a whole in different cities.
21
PROJECT TITLE: RUMANZA COUNTRY CLUB
LOCATION: DHA, MULTAN
DATED: 26TH MARCH, 2020
SUBJECT PLUMBING SYSTEM METHODOLOGY
FIRE FIGHTING SYSTEM METHODOLOGY
A‐ FIRE FIGHTING SYSTEM WATER FLOW RATE DERIVATION
1‐ HAZARD CLASSIFICATION
BUILDING STRUCTURE ENCOMPASSING A CLUB, RESTAURANT SEATING AREA, RESIDENTIAL & OFFICES INCLUDING DATA PROCESSING
AS PER NFPA 13; A.5.2; 2016
OCCUPANCY HAZARD CLASS = LIGHT HAZARD
2‐ NUMBER OF STANDPIPES
AS PER NFPA 14; 7.4; 2016
TOTAL FIRE EXITS = 1
TOTAL STANDPIPES = 1
3‐ STANDPIPES SYSTEM CLASS & SPRINKLER PROTECTION REQUIREMENT
STANDPIPE SYSTEM
AS PER NFPA 1; 13.2.2.2 (1); 2015
MINIMUM STANDPIPE SYSTEM CLASS REQUIRED FOR NEW ASSEMBLY OCCUPANCY BUILDING HAVING AT LEAST TWO FLOOR LEVELS ABOVE
= CLASS I
GRADE
SPRINKLER SYSTEM
AS PER NFPA 101; 12.3.5.1 & 12.3.5.2; 2015
APPROVED FIRE SPRINKLER SYSTEM
FIRE PROTECTION SYSTEM REQUIRED (FOR ASSEMBLY OCCUPANCY) =
THROUGHOUT
4‐ FLOW RATE ASSIGNMENT & HYDRAULIC CALCULATION REQUIREMENT (CLASS III SYSTEM)
4A‐ REMOTEST STANDPIPE
STANDPIPE TERMINATION LEVEL
AS PER NFPA 14; 7.3.2.7; 2016
INTERMEDIATE LANDING LEVEL
HOSE CONNECTIONS SHALL BE PROVIDED AT THE HIGHEST LANDING OF EXIT STAIRWAY WITH STAIRWAY ACCESS TO A ROOF = BETWEEN SECOND AND FIRST
FLOOR LEVELS
FLOW RATE ASSIGNMENT
AS PER NFPA 14; 7.10.1.1.1; 2016
FIRE FIGHTING FLOW RATE FOR LIGHT HAZARD OCCUPANCY CLASS III STANDPIPE SYSTEM (500 GPM FLOWING THROUGH TWO MOST
= 500 GPM
REMOTEST Ø 2‐1/2" HOSE CONNECTIONS)
4B‐ SYSTEM DEMAND FOR A BUILDING PROTECTED THROUGHOUT BY AUTOMATIC SPRINKLERS
SOURCES OF DEMAND FLOW
HYDRAULICALLY CALCULATED SPRINKLER DEMAND = 311.37 GPM
INSIDE HOSE STREAM ALLOWANCE (AS PER NFPA 13; 11.1.6.3.1; 2016 & AS PER NFPA 14; 7.10.4; 2016) = 0 GPM
FLOW RATE ASSIGNMENT
AS PER NFPA 14; 7.10.1.3.1.1; 2016
IN A BUILDING PROTECTED IN ACCORDANCE WITH NFPA 13 OR NFPA 13R, THE WATER SUPPLY FOR THE COMBINED SPRINKLER AND
AUTOMATIC STANDPIPE SYSTEM SHALL BE BASED ON THE SPRINKLER SYSTEM DEMAND (INCLUDING ANY HOSE STREAM DEMAND) OR THE
STANDPIPE DEMAND, WHICHEVER IS GREATER.
AS PER NFPA 14; 7.10.1.3.1.2; 2016
= 311.37 GPM
A SEPARATE SPRINKLER DEMAND SHALL NOT BE REQUIRED.
AS PER NFPA 13; A.11.1.6.4; 2016
FOR FULLY SPRINKLERED BUILDINGS, IF HOSE VALVES OR STATIONS ARE PROVIDED ON A COMBINATION SPRINKLER RISER AND STANDPIPE FOR
FIRE DEPARTMENT USE IN ACCORDANCE WITH NFPA 14, THE HYDRAULIC CALCULATION FOR THE SPRINKLER SYSTEM IS NOT REQUIRED TO
INCLUDE THE STANDPIPE ALLOWANCE.
TOTAL REQUIRED FLOW RATE FOR THE COMBINED STANDPIPE & SPRINKLER SYSTEM (AS PER NFPA 14; 7.10.1.1.5; 2016 & NFPA 14;
= 500 GPM
A.7.10.1.2.3;2016)
B‐ MINIMUM REQUIRED RESIDUAL HEAD AT HOSE CONNECTIONS, HOSE STATIONS AND SPRINKLERS
AS PER NFPA 14; 7.8.1; 2016
MINIMUM RESIDUAL HEAD REQUIRED AT THE Ø 2‐1/2" HOSE CONNECTION = 100 PSI
AS PER NFPA 14; 7.8.1; 2016
MINIMUM RESIDUAL HEAD REQUIRED AT THE Ø 1‐1/2" HOSE STATION WITH Ø 1‐1/2" HOSE CONNECTION = 65 PSI
AS PER NFPA 13; 23.4.4.11.1; 2016
MINIMUM OPERATING PRESSURE OF ANY SPRINKLER = 7 PSI
C‐ SUMMARY OF CENTRIFUGAL FIRE PUMP DATA (AS PER NFPA 20; TABLE 4.27A; 2016)
QUANTITY OF HOSE HEADER VALVES = 2
SIZE OF HOSE HEADER VALVES = 2‐1/2 INCHES
MINIMUM HOSE HEADER SUPPLY PIPE SIZE = 4 INCHES
MINIMUM PUMP SUCTION PIPE SIZE = 5 INCHES
MINIMUM PUMP DISCHARGE PIPE SIZE = 5 INCHES
MINIMUM PRESSURE RELIEF VALVE SIZE = 3 INCHES
MINIMUM PRESSURE RELIEF VALVE DISCHARGE PIPE SIZE = 5 INCHES
D‐ MINIMUM WATER SUPPLY DURATION
1ST CRITERION CHECK
FOR CLASS III STANDPIPE SYSTEM (AS PER NFPA 14; 9.2; 2016)
WATER SUPPLY TO BE PROVIDED FOR THE SYSTEM DEMAND FOR A DURATION OF = 30 MINUTES
2ND CRITERION CHECK
AS PER HAZARD CLASSIFICATION (AS PER NFPA 13; 11.1.6.1 (1); 2016)
= 30 MINUTES
WATER SUPPLY DURATION REQUIREMENTS FOR HYDRAULICALLY CALCULATED SYSTEMS (AS PER NFPA 13; TABLE 11.2.3.1.2; 2016)
TO AVOID CONFLICT, THE GREATER OF THE TWO VALUES SHALL BE USED = 30 MINUTES
= 2005 CUBIC FEET
FIRE FIGHTING SYSTEM WATER DEMAND REQUIRED
= 15,000 GALLONS
