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Cooking Methods - Worksheet 4 - Page 1

Deep frying involves completely submerging foods in hot oil between 175-195°C. It is used for meats, fish, poultry and vegetables. Some delicate foods are coated first to protect them. The document describes various cooking methods like shallow frying, grilling, roasting, stir frying and baking as dry cooking methods. Wet cooking methods include boiling, simmering, poaching, stewing, steaming and braising. It provides details on the equipment required for different dry and wet cooking techniques.

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smhwood
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1K views5 pages

Cooking Methods - Worksheet 4 - Page 1

Deep frying involves completely submerging foods in hot oil between 175-195°C. It is used for meats, fish, poultry and vegetables. Some delicate foods are coated first to protect them. The document describes various cooking methods like shallow frying, grilling, roasting, stir frying and baking as dry cooking methods. Wet cooking methods include boiling, simmering, poaching, stewing, steaming and braising. It provides details on the equipment required for different dry and wet cooking techniques.

Uploaded by

smhwood
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
  • Cooking Methods

Cooking methods - Worksheet 4 - Page 1

Research Task - Dry Cooking Methods

Describe the method of What is it used for?


Cooking method
cooking e.g. foods / products / recipes

Deep frying is a cooking Meat, fish, poultry and


method where the food is vegetables can all be deep
completely submerged in hot fried.
oil or fat.
Some delicate foods are
The temperature of the oil usually coated in
should be between 175°C breadcrumbs or batter to
Deep frying and 195°C. protect them during the
intense cooking process.

Shallow frying

Grilling
Cooking methods - Worksheet 4 - Page 2

Research Task - Dry Cooking Methods

Describe the method of What is it used for?


Cooking method
cooking e.g. foods / products / recipes

Roasting

Stir frying

Baking
Cooking methods - Worksheet 4 - Page 3

Research Task - Wet Cooking Methods

Describe the method of What is it used for?


Cooking method
cooking e.g. foods / products / recipes

Boiling

Simmering

Poaching
Cooking methods - Worksheet 4 - Page 4

Research Task - Wet Cooking Methods

Describe the method of What is it used for?


Cooking method
cooking e.g. foods / products / recipes

Stewing

Steaming

Braising
Cooking methods - Worksheet 4 - Page 5

Research Task - Cooking methods and equipment

Dry cooking methods Wet cooking methods

Method Equipment required Method Equipment required

Deep frying Boiling

Shallow Simmering
frying

Grilling Poaching

Roasting Stewing

Baking Steaming

Stir frying Braising

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