Script for the video
How to make a cup of cinnamon cappuccino coffee
Introduction
Cappuccino is an exotic beverage that is best enjoyed when made with the perfect
expertise to give it the creamy, smooth and a strong (not bitter) taste of coffee. Such a drink
can be prepared, not only at Italian restaurants, but also from the comfort of your kitchen
when you feel a craving for a nice shot of cappuccino coffee, yet you do not feel like going
out. With the right information and skill, you can prepare a simple cup of tasty cappuccino
coffee, laced with ground cinnamon. In this short video, I will show you how.
Ingredients and Requirements
1. 10 grams of Coffee beans, preferably Arabica beans
2. 1 litre of Clean water
3. Non-fat milk
4. Ground Cinnamon
5. A lidded jar
6. Coffee grinders
7. Coffee brewing machine
8. Coffee mugs
Procedure
1. Add the coffee beans to the coffee grinder and grind them fully for 30-60 seconds
2. Add 10 grams of ground coffee to the litre of water and brew the coffee in a brewing
machine.
3. While the coffee brews, heat the non-fat milk over moderate heat and remove the milk
before boiling.
4. Add the milk to a jar and vigorously shake it until it foams inside the jar
5. Add the freshly brewed coffee to your coffee mugs a little less than half-way
6. Slowly add the warm frothed milk into the coffee, making sure that the form and
coffee are almost equal in proportions inside the cup.
7. Sprinkle the cinnamon powder onto the frothed milk to add some flavour onto the
coffee and enjoy the cup of delicious cappuccino coffee.
And in seven simple steps, you end up with your freshly prepared cappuccino coffee.