Samiotakis Catering

Business Receptions
2021 Kit
Welcome to
Samiotakis
Catering

The establishment of Samiotakis Catering in 2004,

was the natural evolution of the long-term
relationship of Samiotakis family with the food, in the
city of Thessaloniki.
This course was founded on principles such as the
love of creation, consistency and responsibility for
the services we provide.
The field of professional events is demanding and
requires dedication, organization and, above all,
respect for people. Every day we set new goals, in
order to meet even your demanding expectations.
We work for your impeccable service and we hope
for your pleasure, as your smile is the most
satisfactory reward for us!
COFFEE BREAK

If coffee can’t fix it,

it’s a serious problem
COFFEE BREAK I
Aromatic filter and instant coffee
Tea in various flavors
Orange and mixed juice
Mineral water
Cookies variety
Cake red velvet, chocolate and matcha tea
Handmade breadsticks

COFFEE BREAK II
Aromatic filter and instant coffee
Tea in various flavors
Orange and mixed juice
Mineral water
Cookies variety
Cake red velvet, chocolate and matcha tea
Handmade breadsticks
Butter croissant with pork shoulder, Macedonian yellow cheese,
homemade mayonnaise and lettuce
Traditional Mediterranean pie with Epirus feta and sweet red peppers

COFFEE BREAK III

Aromatic filter and instant coffee
Tea in various flavors
Orange and mixed juice
Mineral water
Cookies variety
Cake red velvet, chocolate and matcha tea
Handmade breadsticks
Brioche with smoked turkey, cream cheese, mayonnaise and lettuce
Traditional chicken pie
 BRUNCH

Brunch is my middle name

BRUNCH I BRUNCH II
Drinks Drinks
Aromatic filter and instant coffee Aromatic filter and instant coffee
International and Greek tea flavors International and Greek tea flavors
Orange and mixed juice Smoothies with banana, avocado and blueberries
Mineral water Mineral water

Dishes Dishes
Thessaloniki sesame bread ring Butter croissants with cream cheese and prosciutto
Mushrooms and spinach omelet Green matcha tea cake with lemon icing
Homemade pie with Greek cheese Carrot muffins with raisins and cinnamon
Brioche with gruyere, bacon and egg Poached eggs with avocado cream
Pancakes with vanilla bourbon and aromatic butter sauce
and blueberries sauce Omelet with cream cheese and fresh salad leaves
Rice pudding with mastic Casserole with sausage flavored with orange and potatoes
Tart with gruyere, smoked pork and caramelized onions
Asparagus pate with smoked salmon
Yogurt cream with blackberries
LIGHT LUNCH

A meal to rule
them all
LIGHT LUNCH II
LIGHT LUNCH I
Cold dishes
Cold dishes
Black-eyed beans, oatmeal, pickles, sweet red
Rusks with carob nuts, capper leaves
peppers, cherry tomatoes, cucumber and citrus oil
Cretan sour cream cheese and virgin olive oil
Black bread with eggplant and sesame cream,
Mini sandwich with gruyere and loutza roasted zucchini and salad leaves
Tortilla with baked chicken, iceberg Mini bread with grilled chicken, smoked pork,
and Macedonian yellow cheese and homemade mayonnaise with herbs
Mini burger with pickles, caramelized onions Stuffed vine leaves with rice and aromatic yogurt sauce
and tomato marmalade
Hot dishes
Hot dishes Veal burgers with yogurt sauce and mini pies
Pane chicken fillets Pork chops topped on focaccia
Mini pork skewer with peppers
Desserts
Desserts Mousse in various flavors
Mousse in various flavors
Open Bar
Open Bar Soft drinks
Soft drinks Mineral water
Mineral water
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The following prices are per item and do not include VAT

PIES HOT STUF

Traditional Mediterranean pie with cheese and peppers 0,60€ Crepes with louza and Naxos gruyere 0,70€
Traditional chicken pie 0,70€ Veal burger with tomato marmalade 1,00€
Traditional pie with Greek cheese 0,80€ Kebab with yogurt sauce and mini pies 1,00€
Thessaloniki’s “bougatsa” (cheese or cream) 0,60€ Chicken or pork skewed 1,20€
Mushroom pie (Vegan) 0,60€ Baby potatoes with smoked salt 0,70€
Tart with syglino, gruyere and caramelized onions 1,00€
BRUNCH
Poached eggs with fried spinach and butter sauce 1,00€ GLUTEN FREE
Scramble eggs with smoked salmon and butter cream 1,20€ Organic cereal bars 40gr 1,60€
Peinirli with beaten eggs, tomato. smoked pork & cheese 1,20€ Turkey sandwich with cheese, mayonnaise and lettuce 2,20€
Pancakes with cream cheese, honey and thyme 0,90€ Butter and chocolate cookies 0,50€
(Vegetarian) Mini cocoa cake with chocolate filling 0,70€
Bread sticks variety 0,70€
FINGER SANDWICHES
Brioche with cream cheese, smoked turkey, homemade * Gluten free products are delivered in individual packaging
mayonnaise and lettuce 1,20€
Butter croissant with pork shoulder, Macedonian yellow cheese, DRINKS
homemade mayonnaise and lettuce 1,00€ Fresh homemade pink lemonade 0,80€
Carob bun with cream cheese, Cretan apaki Smoothies 1,30€.
and fresh salad leaves 1,30€ White and red wine Aigli Tsantalis 1,50€ per/person
Kneaded break with Epirus feta, Santorini’s mini tomatoes
and yogurt sauce (Vegetarian) 1,30€
Pocket Pie with crispy chicken
and yogurt sauce with coriander 1,20€
Tacos with baked chicken and fresh vegetables 1,20€
Tacos with seabass, avocado cream and mango sauce 1,60€

BURGER & HOT DOG

Veal burger with caramelized onions
and tomato marmalade 1,20€
Chicken burger with activated carbon black bread,
cream cheese and BBQ sauce 1,30€
Vegetable burger with sweet red pepper cream and
aromatic yogurt sauce 1,20€ (Vegetarian)
Salmon tartar burger with activated carbon black bread
and avocado cream 2,00€
Hot Dog with caramelized onions, Cretan gruyere
and BBQ sauce 1,20€
COCKTAIL RECEPTION

Eat with COCKTAIL RECEPTION II

your hands Cold appetizers

Bruschetta with brie, prosciutto and fig marmalade
COCKTAIL RECEPTION I Cream cheese and caramelized onions in a crust of tart
Cold appetizers Tortilla with dry tomato, spinach and Epirus cream cheese
Bruscheta with cream cheese and apaki Mini caprese with salami
Tortilla with baked chicken, salad leaves,
smoked turkey and Macedonian yellow cheese Hot appetizers
Mini tart with smoked aubergine, sesame cream Tart with syglino and Naxos gruyere
and red sweet pepper Pane chicken fillets with pecorino
Cheese ball bites with pistachios, cranberries Pork chops topped on focaccia with aromatic butter sauce
and fresh aromatic herbs
Dessert
Hot appetizers
Mousse in various flavors
Crepes with loutza and Naxos gruyere
Veal burgers with tomato marmalade Open Bar
Mini pork skewed marinated in lemon White and red wine Aigli Tsantalis
Local beers
Dessert
Soft drinks
Mousse in various flavors
Mineral water

Open Bar
White and red wine Aigli Tsantalis
Local beers
Soft drinks
Mineral water
 COCKTAIL RECEPTION

It’s better here

COCKTAIL RECEPTION III

Cold appetizers
Beetroot pate with feta cheese and smoked trout
Scallops’ ceviche with mango and avocado cream
Prosciutto with gruyere, dried tomato and baby rocket
Greek Sushi (vine leaves stuffed with sweet red pepper and anchovy)

Hot appetizers
Truffle risotto croquets with Syros San Michalis cheese
Beetroot ravioli wits salmon pane with panko
Roasted pork leg with purple potato cream and red wine sauce

Dessert
Mousse in various flavors

Open Bar
White and red wine Aigli Tsantalis
Local beers | Soft drinks | Mineral water
PASS AROUND

PASS AROUND II

The luxury Welcome

Blueberry mojito mocktail

street food
Salmon tartar amuse bouche with avocado,
lemon grass and salt blossoms
PASS AROUND I
Pass around
Welcome
Beetroot pate with feta cheese and smoked trout
Blueberry mojito mocktail
Prosciutto with gruyere, dried tomato and baby rocket
Salmon tartar amuse bouche with avocado,
Sushi (vine leaves stuffed with sweet red pepper
lemon grass and salt blossoms
and anchovy)
Scallops’ ceviche with mango and avocado cream
Pass around
Bruschetta with cream cheese, loutza
Hot appetizers
and figs marinated in sun dried wine
Truffle risotto croquets with Syros San Michalis cheese
Mini tart with beetroot pate and feta cheese
Beetroot ravioli wits salmon pane with panko
with pomegranate syrup
Roasted pork leg with purple potato cream
Mini caprese with salami
and red wine sauce
Cheese ball bites with pistachios, cranberries
and fresh aromatic herbs Dessert
Prosciutto with gruyere and dry tomato Mousse in various flavors

Dessert Open Bar

Mousse in various flavors White and red wine Aigli Tsantalis
Local beers | Soft drinks | Mineral water
Open Bar
White and red wine Aigli Tsantalis
Local beers | Soft drinks | Mineral water
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COLD PRESENTATIONS MINI TARTS
Mini tart with caramelized onions, Naxos gruyere,
VARIOUS rosemary and Corfu salami
Groats with beans, pickles, rosemary and fresh basil in a jar Mini tart with feta. cream cheese, prosciutto and quail eggs
Split peas with truffle oil and syglino Mini tart with fresh salmon and smoked cheese
Prosciutto with cream cheese, dry fruits and tomato jam Mini tart with beaten eggs, tomatoes, syglino and cream cheese
Prosciutto with goat cheese and dry figs
marinated in sun dried wine MINI SKEWERS & BURGERS
Carob rusks with mini tomatoes, caper and cream cheese Mini pork skewers with butter sauce
Sticks with mini tomatoes, salami Mini chicken skewers with mustard sauce
and mozzarella marinated in basil pesto Mini veal kebab with tomato jam
Sauteed shrimps with sour cream & chili sauce in crust Meatballs with mint and black garlic tzatziki
Caramelized scallops with tomato marmalade Veal burgers with gruyere cream
Split peas with fish roe Chickpea balls with yogurt and sesame cream
Blinis with smoked salmon and cream cheese Mini salmon skewer with tartar sauce
Shrimps and seabass ceviche Mini Hot Dog with caramelized onions and gruyere
Seabass ceviche with cucumber and mango Mini veal burger, tomato jam, pickles and yellow cheese
Salmon tartar with lemongrass and pickles Mini burger with salmon tartar and whole grain bread
Greek sushi (vine leaves with sweet red pepper and sprat) Mini vegetables burger with cheese and sweet red pepper cream

MINI TARTS LIVE COOKING

Mini tart with cream cheese and rose chutney Truffle risotto with Syros’ San Michalis
Mini tart with smoked aubergine and sesame cream Risotto with baby spinach, mini tomatoes and cream cheese
Mini tart with split peas and caramelized onions Barley with sausage and pecorino
Mini tart with white tarama and anchovy Barley with shrimps and squid
Mini tart with beetroot mousse and smoked eel
Mini tart with avocado pate and smoked salmon

BRUSCHETTA & CROSTINI

Crostini with smoked pork mousse, mushrooms
and sun-dried tomato
Bruschetta with goat cheese, honey and walnuts
Bruschetta with cream cheese, caramelized mini tomatoes
and fresh basil
Crostini with beans cream and syglino
Crostini with cream cheese and apaki
Bruschetta with sauteed mushrooms, apaki and gruyere
Crostini with tomato jam, soft cheese and olives
Bruschetta with soft cheese and caramelized onions
Bruschetta with cream cheese, louza & figs with sun dried wine

HOT PRESENTATIONS

VARIOUS
Rolls with Naxos gruyere and Mykonos louza
Spring rolls stuffed with vegetables and sweet-sour sauce
Pastry pouch with smoked salmon and goat cheese
Pastry pouch with vegetables and smoked pork
Pastry pouch with chicken, vegetables and gruyere
Mushrooms stuffed with caramelized onions & smoked cheese
Mushrooms stuffed with minced meat, vegetables and cheese
Baby potatoes with apaki and gruyere
Tempura shrimps with sauce tartar
Shrimps in kadaifi with saganaki sauce
Chicken bites pane with gruyere
Pork bites with honey and sesame
STANDING BUFFET

I believe in
stopping work
and eating lunch
STANDING BUFFET I
Baker’s Basket
Mini bread rolls in various flavors

Salads
Traditional Greek salad with capper and Epirus feta
Greek Caesars salad with syglino, Thessaloniki’s sesame bun
and olive oil cheese
Baked aubergine with sesame cream and sweet red peppers

Appetizers
Homemade vine leaves stuffed with rice, herbs and yogurt sauce
Mini rolls with Naxos gruyere and Mykonos loutza

Hot Dishes
Grilled chicken thigs
Veal burgers with tomato marmalade
Pork fillets with aromatic butter sauce
Penne with fresh tomato sauce
Baked potatoes with fresh herbs

Dessert
Mousse in various flavorsς

Open Bar
White and red wine Aigli Tsantalis
Local beers
Soft drinks | Mineral water
STANDING BUFFET

The pleasure of
finding the difference
STANDING BUFFET II

Baker’s Basket
Mini bread rolls in various flavors

Salads
Green salad with rocket, baby spinach, pleurotus mushrooms,
baked cheese, almonds and citrus vinaigrette
Oatmeal with beans, pickled cucumber, cherry tomatoes and rosemary
Beetroot with yogurt, walnuts and green apple

Appetizers
Sauteed mushrooms with fennel, apaki and tarragon
Tart with caramelized onions, Naxos gruyere and syglino

Hot Dishes
Chicken stew with potato gnocchi
Veal kebab with yogurt sauce, feta cheese and mint
Pork pan with baked sauce and spicy sausage
Veal with eggplants and fresh tomato sauce
Deep fried greens with beans beads and feta cheese
Aromatic rice with cranberries

Dessert
Mousse in various flavorsς

Open Bar
White and red wine Aigli Tsantalis
Local beers
Soft drinks | Mineral water