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APPETIZERS
“”Best Appetizers” By Reader’s Choice of Creative Loafing ‘00
Gambas al Ajillo 7 Calamares 7
Shrimp sauteed in garlic & olive oil Fried or grilled calamari served with Miro sauces
Vieras Gratinadas 7 Chorizo Salteado 7
Parmesan baked scallops Sauteed Spanish sausages in a tomato sauce
Mejillones Diablo 8 Champinones al ajillo 6
Sauteed mussels in a mildly spiced tomato
Sauteed mushrooms in a garlic and wine sauce
sauce
Almejas 9 Platanos 5
Sauteed clams in garlic, olive oil and white
Fried plantains
wine
Langostinos al Pil Pil 10 Tortilla con Chorizo 6
Sauteed jumbo shrimp in garlic, olive oil and Traditional Spanish potatoes and sausage
paprika omelette
Manchego y Jamon 7 Patatas Bravas 6
Manchego cheese and prosciutto ham Fried potatoes with a mildly spicy aioli sauce
Pinchitos Morunos 7 Alcachofas 6
Skewered grilled seasoned pork kabobs Seasoned artichoke hearts in a vinaigrettes
SOUPS & SALADS
Honey Mustard ~ Bleu Cheese, Ranch ~ House Vinaigrette ~ Blueberry Balsamic
Vinaigrette
Frijoles Negros 4 Gazpacho 4
Black bean soup Spanish cold vegetarian tomato soup
Sopa de Pollo 4 Fabada Asturiana 4
Chicken soup with saffron rice White bean soup with Spanish sausage
Ensalada Surtida 4 Potaje de Garbanzo 4
Traditional house mixed greens Chick peas with ham and mints
Ensalada Catalana 8 Ensalada de Miro
Assorted greens and romaine lettuce, roasted
pepper, artichokes, goat cheese & hearts of Grilled chicken 9 or with shrimp or salmon 11
palm
DINNER MENU
VEGETARIAN PLATES
Berenjena Rellena 10
Stuffed eggplant with spinach and cheese, served with saffron rice
Paella Verano 10
Traditional Spanish vegetarian paella with saffron rice
Escalivadad 9
Grilled mixed vegetables with saffron rice topped with chimichurri
Jardín de Vegetales 9
Sauteed fresh vegetables in tamato fresh basil sauce tossed with angel hair pasta
MIRO SPECIALTIES
Paella Valenciana 17 Zarzuela de Mariscos 17
[Link] 8/25/2008
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Traditional Spanish recipe with a seafood Traditional Spanish aromatic
combination of shrimp, scallops, mussels, clams, seafood stew cooked in Spanish
calamari and chicken with saffron rice. special clay casserole with combination
price order 2 for 29 of shrimp, grouper, calamari,
mussels, clams and scallops in a
tomato sauce
Lubina con Romesco 19 Salmon a la Plancha 15
Fresh salmon fillet topped with
Sea bass fillet topped with roasted peppers a sun dried tomatoes bail pesto
sauce, served with white rice sauce, served with sauteed
spinach
Vieiras Chilindron 16 Mero Azafran 18
Grilled fresh grouper fillet with
Sauteed scallops in a sun dried tomato and sauteed jumbo shrimp in a light
peppers sauce, served with saffron rice saffron sauce, served with
spanish white rice
Langostinos de
Fideos 16 16
Majorca
Traditional spanish recipe with a seafood Sauteed jumbo shrimp in a
combination of shrimp, scallops, mussels, clams fresca tomatoes, onions and
and calamari, served over angel hair pasta peppers, served with white rice
Mallorquinas 16 Marbella 16
Sauteed jumbo shrimp tossed with fresh Sauteed shrimp, and scallops
oregano, and tomatoes, served over linguine with a fresh roma tomato sauce,
pasta and parmesan cheese served over angel hair pasta
Pollo al Jerez 12 Costeleta 21
Veal chop topped with a white
Chicken breast topped with mushrooms in a
wine, tomatoes, and mushrooms
sherry wine sauce, served with garlic mashed
sauce, served with garlic
potatoes
mashed potatoes
Puerco en pimienta 14 Solomillo 17
Center cut beef tenderloin
Pork tenderloin topped with a cream of three
topped with roquefort brandy
peppercorns sauce, served with garlic mashed
sauce, served with garlic
potatoes
mashed potatoes
Entrecote con
Pollo en Samfaina 12 19
Chimichurri
K.C. strip steak topped with
Chicken breast topped with zucchini, peppers
chimichurri sauce, served with
and tomatoes sauce, served with white rice
garlic mashed potatoes
Churrasco de Cerdo 15 Chuletas de Cordero 23
Seasoned pork tenderloin topped with Lamb chops with a balsamic and
chimichurri sauce, served with black beans, bacon reduction sauce, served
plantains, and white rice with garlic mashed potatoes
Side Items - Garlic Mashed Potatoes, Spanish Saffron Rice, Grilled Fresh Vegetables, White Rice
LUNCH MENU
VEGETARIAN PLATES
Berenjena Rellena 8
Stuffed eggplant with spinach and cheese, served with saffron rice
Paella Verano 8
Traditional Spanish Vegetarian paella with saffron rice.
[Link] 8/25/2008
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Escalivadad 8
Grilled mixed vegetables with saffron rice topped with chimichurri
Jardín de Vegetales 8
Sauteed fresh vegetables in tamato fresh basil sauce tossed with angel hair pasta
MIRO SPECIALTIES
Paella Valenciana 10
Traditional Spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with
saffron rice
Zarzuela de Mariscos 10
Seafood stew cooked in Spanish clay casserole with combination of shrimp, calamari, mussels, clams and scallops in
tomato sauce
Vieiras Chilindron 9
Sauteed scallops in a sun dried tomato and peppers sauce, served with saffron rice
Fideos 10
Traditional Spanish recipe of seafood combinations of shrimp, scallops, mussels, clams, calamari, and chicken over
saffron rice
Pollo a la Parrillada 7
Chicken breast topped with chimichurri sauce, served with saffron rice
Bocatas Chicken 7 with Pork or Beef 7.5
Choice of grilled chicken, beef or pork tenderloin sandwiches
Churrasco de Cerdo 9
Seasoned pork tenderloin topped with chimichurri sauce, served with black beans, plantains, and white rice
Salmon a la plancha 9
Fresh salmon fillet topped with a sun dried tomatoes basil pesto sauce, served with sauteed spinach
Gambas Mallorquinas 8
Sauteed spicy shrimp with garlic tomato sauce, served over angel hair pasta
Montillana Chicken 7 or Beef 8
Sauteed beef tenderloin tips or chicken and artichokes in a sherry wine sauce, served with saffron rice
Campesina Chicken 7 or Beef 8
Grilled seasoned beef tip or chicken with peppers, mushrooms, and onions tipped with chimichurri, served with
saffron rice
Pollo al Jerez 7
Chicken breast topped with mushrooms in a sherry wine sauce, served with saffron rice
[Link] 8/25/2008
