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Grilled Chicken Adobo Recipe

The document provides a recipe for Grilled Chicken Adobo, a Filipino dish made with soy sauce, garlic, and vinegar, which takes a total of 50 minutes to prepare and cook. It serves 8 and includes detailed ingredients and step-by-step cooking instructions. Nutritional information per serving is also provided.

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arkcaver
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70 views1 page

Grilled Chicken Adobo Recipe

The document provides a recipe for Grilled Chicken Adobo, a Filipino dish made with soy sauce, garlic, and vinegar, which takes a total of 50 minutes to prepare and cook. It serves 8 and includes detailed ingredients and step-by-step cooking instructions. Nutritional information per serving is also provided.

Uploaded by

arkcaver
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

7/23/2021 Grilled Chicken Adobo Recipe | Allrecipes

Grilled Chicken Adobo Prep: 15 mins


Cook: 35 mins

This is a very tasty and easy-to-make Filipino Total: 50 mins


chicken dish made with soy sauce, garlic, and Servings: 8
vinegar. I can just as easily double or triple the
Yield: 8 servings
chicken in this recipe to serve guests at a party.
Serve over rice with just a little of the sauce (not
too much).
By HEART-OF-MIDLOTHIAN

Ingredients Directions
1 ½ cups soy sauce Step 1
Preheat an outdoor grill for high heat, and lightly oil grate.
1 ½ cups water
Step 2
¾ cup vinegar In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves,
and pepper. Bring the mixture to a boil, and place the chicken into
3 tablespoons honey the pot. Reduce heat, cover, and cook 35 to 40 minutes.
1 ½ tablespoons minced garlic Step 3
3 bay leaves Remove chicken, drain on paper towels, and set aside. Discard bay
leaves. Return the mixture to a boil, and cook until reduced to about
½ teaspoon black pepper 1 1/2 cups.

3 pounds skinless, boneless Step 4


chicken thighs Place chicken on the prepared grill, about 5 minutes on each side,
until browned and crisp. Serve with the remaining soy sauce mixture.

Nutrition Facts
Per Serving: 255 calories; protein 36.6g; carbohydrates 10.8g; fat
6.7g; cholesterol 141.3mg; sodium 2854.2mg.

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