* Guga's HAMBURGER BUNS Recipe * Flour (463g) [Link]
to/2U3ust8 Yeast (14g)
[Link] Sugar (31g) [Link] Nido (30g)
[Link] Salt (9g) [Link] Melted Butter (41g)
[Link] Lukewarm Water (220g) One Large Egg Sesame Seeds:
[Link] * Guga's Rub: [Link] HOW TO COOK BAKE
GUGA'S HAMBURGER BUNS I baked it for about 20min @ (425°F / 218°C)