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Homemade Hamburger Buns Recipe

This recipe provides instructions for making Guga's hamburger buns using flour, yeast, sugar, Nido powder, salt, melted butter, lukewarm water, one egg, and sesame seeds. The ingredients are mixed together and baked for approximately 20 minutes at 425°F/218°C to produce hamburger buns with Guga's rub seasoning.

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Aarajita Parin
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0% found this document useful (0 votes)
274 views1 page

Homemade Hamburger Buns Recipe

This recipe provides instructions for making Guga's hamburger buns using flour, yeast, sugar, Nido powder, salt, melted butter, lukewarm water, one egg, and sesame seeds. The ingredients are mixed together and baked for approximately 20 minutes at 425°F/218°C to produce hamburger buns with Guga's rub seasoning.

Uploaded by

Aarajita Parin
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd

* Guga's HAMBURGER BUNS Recipe * Flour (463g) [Link]

to/2U3ust8 Yeast (14g)


[Link] Sugar (31g) [Link] Nido (30g)
[Link] Salt (9g) [Link] Melted Butter (41g)
[Link] Lukewarm Water (220g) One Large Egg Sesame Seeds:
[Link] * Guga's Rub: [Link] HOW TO COOK BAKE
GUGA'S HAMBURGER BUNS I baked it for about 20min @ (425°F / 218°C)

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