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Fanny's - Soft Opening Menu

This document appears to be a menu for a restaurant or cafe. It lists various food and drink items available for purchase, along with their prices. Some of the food items listed include a sweet potato caesar salad for $13, hamachi crudo for $18, and a chicken club sandwich for $15. Beverages listed include coffee, tea, juices, beers and wines from various regions around the world, priced between $12-26 per glass or $44-124 per bottle.

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Farley Elliott
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29K views2 pages

Fanny's - Soft Opening Menu

This document appears to be a menu for a restaurant or cafe. It lists various food and drink items available for purchase, along with their prices. Some of the food items listed include a sweet potato caesar salad for $13, hamachi crudo for $18, and a chicken club sandwich for $15. Beverages listed include coffee, tea, juices, beers and wines from various regions around the world, priced between $12-26 per glass or $44-124 per bottle.

Uploaded by

Farley Elliott
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

PERONI … 7

SWEET POTATO CAESAR … 13 STILL or SPARKLING


corn tortilla chips, parmesan, little gem & treviso, Antipodes (500ml) 5
red onions, green chili caesar

LE PETIT JESUS … 15
vodka, palo cortado sherry, strawberry,
tarragon, lemon
HAMACHI CRUDO … 18
pickled sultana, jicama, brown butter, LAVENDER HOLYFIELD … 15
micro cilantro FILTER COFFEE avua cachaça, junmai ginjo sake, blueberry,
(8 oz) 3.50 / (12 oz) 4.50 nixta, yellow corn, lime & whey

MACCHIATO … 4
AMERICANO … 3.50

we are proudly serving Tartine bread ESPRESSO* … 3.50 GL HALF BTL

CAPPUCCINO* … 4.25 Prosecco, Bellenda, Fratelli, Veneto IT 12 26 44


BREAKFAST BURRITO … 16 Crémant Rosé, Aimery, Limoux FR 14 52
flame roasted poblano, emmantale, LATTE* … 4.25 Crémant, Denis, Bourgogne FR 16 60
yukon gold potato, chile California Champagne, Jeeper, Blanc de Blanc, Reims FR 26 54 100
BLACK ICED TEA … 4
CLUB SANDWICH … 15 + oat milk 1 + vanilla syrup 1.25 GL CARAFE BTL
crispy bacon, chicken, house made mayonnaise, *can be prepared hot or cold
Pinot Grigio, V. Pasini, Grin, Friuli IT ‘20 12 26 44
julienne baby gem, tomato, eggs, avocado
Sauvignon Blanc, Saint Martin, Sancerre FR ‘19 16 34 60
Chardonnay, Little Boat, Sonoma CA ‘20 20 42 76
VEGAN BEETROOT TARTINE … 15
multi grain bread, granny smith apple, pickled beets,
dill slaw, sumac vegan mayo
CROISSANT ... 5 Grenache Blend, Sumiere, “M”, Provence FR ‘19 13 28 48
PAIN AU CHOCOLAT ... 6 Italian Blend, Santa Margherita, Venezie IT ‘20 15 32 56
APPLE TURNOVER ... 6
CHOCOLATE TWIST ... 6
POUSSIN … 19 DIPLOMAT FRUIT TART ... 6 “Rizling”, Get The Party Started, Stajerska SI 17 36 64
cornish hen, mole amarillo, chives
GANACHE TART ... 6
BANANA BREAD ... 4

COOKIE OF THE DAY ... 3 Pinot Noir, Olema, Sonoma CA ‘19 14 30 52
MUFFIN OF THE DAY ... 3 Tempranillo, LRA, Alberdi, Rioja SP ‘12 (1.5L) 16 34 124
QUICHE ... 7 Cabernet Sauvignon, Terroir, Napa CA ‘18 18 38 70
Grenache, Comunicano, Santa Barbara CA ‘16 20 42 76
CAKE OF THE DAY ... 7 Barolo, C. Adelaide, “Boutellier”, Piedmont IT ‘13 25 52 96

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