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Brochure Maternal Nutrition

This document provides guidance on good nutrition and hygiene practices during pregnancy and breastfeeding. It recommends eating a varied diet with staples, legumes, vitamin A rich fruits and vegetables, and animal proteins. It also stresses the importance of handwashing, cooking foods thoroughly, and getting adequate rest. Pregnant and breastfeeding women are advised to take iron and folic acid supplements, use iodized salt, and attend antenatal care appointments.

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100% found this document useful (1 vote)
630 views2 pages

Brochure Maternal Nutrition

This document provides guidance on good nutrition and hygiene practices during pregnancy and breastfeeding. It recommends eating a varied diet with staples, legumes, vitamin A rich fruits and vegetables, and animal proteins. It also stresses the importance of handwashing, cooking foods thoroughly, and getting adequate rest. Pregnant and breastfeeding women are advised to take iron and folic acid supplements, use iodized salt, and attend antenatal care appointments.

Uploaded by

iis ismiati
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
  • Safe Preparation of Food: Guidelines on safely preparing food to ensure health and safety during pregnancy and breastfeeding.
  • Nutrition and HIV Care: Information on how to manage nutrition if affected by HIV, specifically during pregnancy.
  • Protect Your Health: Advice for pregnant and breastfeeding women to maintain their health, including supplement recommendations.
  • Plan a 4-Star Diet: Describes an ideal diet plan rated with four stars, including staple foods and their importance.
  • Practice Good Nutrition: Focuses on essential nutritional practices to maintain health during pregnancy and breastfeeding.

Safe preparation of food

] Good hygiene (cleanliness) is important


Nutrition and HIV care
] Know your HIV status.
Nutrition
to avoid diarrhoea and other illnesses.
] Use clean utensils and store foods in a
] To know your HIV status you must take a test. During Pregnancy
clean place.
] Cook meat, fish and eggs until they are
] If you are HIV-infected, consult your health care
provider on your care and treatment, and on how and Breastfeeding
well done. best to feed your baby.

] Wash vegetables, cook immediately


for a short time and eat immediately to
preserve nutrients.
] Wash raw fruits and vegetables
before eating.
] Wash your hands with soap and water
before preparing foods and after using
the toilet and washing baby’s bottom.

Other important tips


] Rest more during the last 3 months
of pregnancy and the first months ] If you are HIV-infected, you need extra food to give
after delivery. you extra energy.

] To prevent malaria, sleep under an ] Protect yourself and your baby from HIV
insecticide-treated mosquito net. and other sexually transmitted infections
during pregnancy and while you are
] Take anti-malarial tablets breastfeeding by practicing safe sex.
as prescribed.
] Use condoms consistently and correctly.
] Take de-worming tablets to treat
Consult a family planning counsellor.
worms and help prevent anaemia.

This brochure was adapted and updated for UNICEF New York from material developed by
] Do not use alcohol, narcotics or
University Research Co., LLC in Tanzania, Kenya, Malawi, and recently in Uganda under the
tobacco products. NuLife Program: USAID Cooperative Agreement 717-A-00-08-00006-00. February 2010.
Practice Good Nutrition Plan a 4 - Star Diet HHHH Protect Your Health
What do you need to know? Staples: grains such as maize, Pregnant and
wheat, rice, millet and sorghum, and
roots and tubers such as cassava and breastfeeding
potatoes women need to:
1 star H
] Attend antenatal care at least
4 times during pregnancy
starting as early as possible.
Legumes such as beans, lentils,
peas, groundnuts, and seeds such
] Drink whenever you are thirsty.
as sesame
2 stars HH
] Avoid taking tea or coffee
with meals and limit the
Vitamin A-rich fruits and amount of coffee you drink
vegetables such as mango, papaya, during pregnancy.
passion fruit, oranges, dark-green
leaves, carrots, yellow sweet potato
and pumpkin and other fruits
What supplements do you need?
and vegetables such as banana, ] You need iron and folic acid tablets during
pineapple, avocado, watermelon, pregnancy and for at least 3 months after
tomatoes, eggplant and cabbage your baby’s birth.
3 stars HHH
] Take iron tablets with meals to
increase absorption.
] During your pregnancy, eat 3 meals each day plus one extra
small meal or “snack” (food taken in between main meals). Animal-source foods including ] Always use iodised salt to prevent
foods such as meat, chicken, fish, learning disabilities, delayed
] During breastfeeding, eat 3 meals each day plus two extra liver and eggs and dairy products development, and poor physical
small meals or “snacks”. 4 stars HHHH growth in the baby; and goitre in
the mother.
] Eat different types of local available foods each day.
] Take vitamin A supplements
] No special food is required to produce breast milk. immediately after birth or within 6
Oil and fat such as oil seeds, margarine, ghee and weeks after delivery to ensure that
] Adolescent mothers need more food, extra care and butter improve the absorption of some vitamins your baby receives the vitamin A in
more rest. and provide extra energy. your breast milk.

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