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Mango Float Business Plan Overview

This business plan proposes a mango float business. The manager will be Esiaeh De Los Reyes, assisted by Kristine Delarmente and Ashley Obeja. The product is a creamy no-bake dessert made by layering mango, graham crackers, and sweetened cream in a 500mL container. It will be priced at 85 pesos and sold on campus through a messaging group and personal delivery. The startup capital is 500 pesos and daily sales are expected to be 510 pesos with expenses of 298 pesos, yielding a daily profit of 212 pesos. Production will take place on campus and require a mixer, bowls, utensils, and ingredients like mango, graham

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Jan Brett
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92 views3 pages

Mango Float Business Plan Overview

This business plan proposes a mango float business. The manager will be Esiaeh De Los Reyes, assisted by Kristine Delarmente and Ashley Obeja. The product is a creamy no-bake dessert made by layering mango, graham crackers, and sweetened cream in a 500mL container. It will be priced at 85 pesos and sold on campus through a messaging group and personal delivery. The startup capital is 500 pesos and daily sales are expected to be 510 pesos with expenses of 298 pesos, yielding a daily profit of 212 pesos. Production will take place on campus and require a mixer, bowls, utensils, and ingredients like mango, graham

Uploaded by

Jan Brett
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

PERFORMANCE

TASK # 1 Business Plan


This section will show how you will manage your business and the people you need
to help you in your operations (Write here your strategies in managing your
business and the people responsible)
MANAGEMENT a. Manager: De Los Reyes, Esiaeh
SECTION b. Workers: De Los Reyes, Esiaeh
Delarmente, Kristine May
Obeja, Ashley Gwyneth
This section shows the design of your product/service; pricing, where you will sell
and how you will introduce your product/service to your market.
a. Product Description: This product uses Mangoes as a cream dessert called
MARKETING SECTION Mango Float. It is a creamy and refreshing no-bake dessert which is easy to make.
Mangoes are layered with graham crackers, and sweetened creams.
b. Tagline: Creamy, Yummy, Mango Floaty. Addicting and will leave you wanting
more!
c. Price: 85 Php per 500 mL
d. Selling location: Housing IIT COOP, Lambaguhon, Iligan City
e. Promotional Activity: Online Promotion through Messenger
(Housing Group Chat)
Personal Delivery

This section shows the money needed for the business, how much you will take in
FINANCE SECTION and how much you will pay out.

a. Capital Amount: 500 Php


b. Expected Daily Sales: 510 Php
c. Expected Daily Expenses: 298 Php
d. Income per Day: 850 Php
This section shows the area, equipment and materials needed for the business.
PRODUCTION
SECTION

a. Draw a lay out of your production area:


b. Enumerate the equipment needed:
• Mixer
• Bowl
• Spatula
• 500 mL Tupperware
• Knives
• Plate
• Spoon and Fork
• Glass
• Measuring Cups

c. Enumerate the materials needed:


• 4 Mangoes
• 3 Graham Crackers
• 1 Angel Kremdensada
• 1 Alaska Cream

De Los Reyes, Esiaeh S. Grade 12 STEM A Mother contact info: 09484836199


Delarmente, Kristine May Grade 12 STEM B Mother contact info: 09278962636

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